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In the heart of Silicon Valley, people are keeping a pulse on a new product, as techies transition to foodiesAt Vina Enoteca, a restaurant located a few blocks from Stanford University, staff serve up new plant-based proteins.“We had a spike on the pizza with Impossible Meat,” says owner Rocco Scordella.Scordella put products created by the company Impossible Foods on his menu a few years ago. Now, they account for 20 percent of his pizza sales.“I think it’s as close as it can get,” Scordella says. “That’s why I think when a lot of meat eaters taste it they’re like, ‘Oh, wow. This is close to real meat.'"That’s the idea behind Impossible Foods, one of the top plant-based protein companies in the country. The company gave us an all-access inside look at their lab, showing us the science of turning plants into meaty-tasting patties.“The Impossible Burger is made of actually just four really simple categories of ingredients,” Laura Kliman, Impossible Foods senior flavor scientist, says. “We have proteins, our nutrients which generate flavor; we have our binders and we have fat.” They also use the blood red liquid hemoglobin.“Heme is what makes meat taste like meat,” Kliman explains. “It’s an iron containing molecule that is found in every living plant and animal and is essential for life.”This food tech startup was founded by a Stanford University biochemistry professor and a team of scientists back in 2011. After studying meat at the molecular level, they launched Impossible Burger 2.0 in 2014 and the sales have skyrocketed“Since then, we have grown from about 5,000 restaurants in January 2019 to now more than 9,000 restaurants that are serving the Impossible Burger,” Rachel Konrad, Impossible Foods chief communications officer.Those restaurants include some of the biggest fast food franchises in the world.“Just in the past six weeks, you’ve seen Burger King and Little Caesars jump on this trend,” Konrad says. “They’re both rolling out the Impossible Burger and the Impossible Sausage."Impossible Foods hopes to increase that demand by launching in grocery stores later this year.With a starting price point on par with grassfed beef and going down from there.“If we want to make a product that is affordable for many, we need to be using ingredients that are really part of the food chain now,” says David Lipman, Impossible Foods chief science officer.Lipman claims his team’s plant-based foods are better for your health and the environment.“Animal-based agriculture has been possibly the most damaging thing we are doing to the planet,” he says. “We can get the ingredients we need just from the earth at a 20th the amount of space and land, much lower water usage. So, we want to cut out that middle man and make the use of animals and agriculture no longer needed.”Cattle rancher Joe Morris, however, disagrees with those claims. “First of all, they haven’t been around really to understand if that’s true or not,” he says. “Whereas actually beef has been around since people have been people.”Morris’ family’s business T.O. Cattle Company is one of California’s oldest beef companies, dating back to the Gold Rush era. He believes in tradition over technology.“The people that are doing plant-based proteins are doing it with good intentions,” he says. “But there’s a failure to understand the ecology of just ecology and they really don’t know much about agriculture.”Instead, Morris says whatever damage caused by animal agriculture has to be healed by holistic animal agriculture.“The animals are incredible creatures and they do amazing work," he says. "And the results of their work is biodiversity beauty water in the ground. The plant-based proteins, there’s no romance, there’s no beauty there.”When it comes to customers, however, beauty is in the eye of the beholder. “It’s good,” says a man who bought an Impossible Burger from Burger King. “I could hardly tell it wasn’t a regular beef patty.”This customer also tells us that he added bacon to his plant-based protein patty. 4039

Lawmakers in Taiwan have approved a bill legalizing same-sex marriage, a landmark decision that makes the self-ruled island the first place in Asia to pass gay marriage legislation.The vote came almost two years after the island's Constitutional Court 264

LAS VEGAS — A video of a "cowboy arrest" in Las Vegas is going viral. The video has been viewed more than 231,000 times (at the time of this writing) on Facebook and has been shared almost 6,000 times. It has also received hundreds of comments.It all started around 1:35 p.m. Dec. 11 near Sam's Town hotel-casino."I see this helicopter flying around, like right above us and so I'm like they must be doing something wrong. And right when I thought about that 18 cop cars came barreling down this road right next to the arena," said Cayden Cox, a cowboy and professional cattle roper.Las Vegas Metropolitan Police Department spotted a car that was reportedly stolen and tried to stop it. The people in the car — three in total — attempted to escape, but hit a horse trailer near Horseman's Park."I'm like, 'oh shoot we need to go catch the son of a buck.' So I come running down through there and I almost knocked over this older gentleman and I felt bad but I got to them and right when I got to him but they all followed me we're like 60 guys behind us," added Cox.One of the people in the stolen car jumped a fence at the park and began running across the fairgrounds. That's when the cowboys got involved. They yelled at man to stop and threatened to lasso him if he didn't."By the time I kind of had my rope up and [the suspect] had his hands up, right when I was thinking about roping him," said Cox.According to a man who saw what happened, the alleged car thief immediately dropped to his knees and a couple of the cowboys pinned him to the ground until the police officers arrived and took him into custody. "The best part of the whole deal was one when the (police) helicopter flew over us and said 'good job Ropers!' or something like that, oh that just made our day," Cox said.Las Vegas police told KTNV that they took all three people into custody.Video courtesy of 1890

In Gilroy, California, garlic is everything and everywhere.The "stinky rose--as they call it--is this community's cash crop, it's identity and the root of the local economy. And now, this homegrown produce is being impacted by international politics.“The second we heard about these tariffs, we were elated,” says Ken Christopher of Christopher Ranch, Gilroy’s top garlic producer. Christopher is talking about new tariffs recently passed down by the Trump administration. These tariffs are increasing taxes on all kinds of imported goods, including garlic, which Christopher says gives them a level playing field after years of competing against what he claims are illegal import practices.“American garlic farmers, we're not afraid of competition,” Christopher says. “We're more than happy to compete with other countries like Mexico, Spain, and Argentina, because they play by the rules. It's when non-market actors like China try to compete and distort the rules that when we get upset.”Christopher Ranch is the Gilroy's largest employer and its last garlic farm.Christopher tells us that before 1993, almost all garlic consumed in America was grown in America. He says, however, that all changed when Chinese importers started illegally flooding the market with tens of millions of pounds of garlic. “When that happened, there used to be 12 garlic farmers in America; now there's only three,” Christopher says. “It’s tariffs like these that protect the final garlic farms here.”These tariffs also appear to protect the price of garlic. Before these tariffs went into effect, a box of California grown garlic was trading at a box at most, while imported Chinese garlic was selling for a box. After these new tariffs went into effect, the price of Chinese garlic has increased to more than a box.“When you're talking about a 25 percent on all inbound Chinese garlic, that means there's going to be a demand for California grown garlic,” Christopher says. “That's going to mean more production, more jobs, higher wages, investment in infrastructure, and a real economic shift in our community.”With harvest just a few weeks away, American garlic farmers says these tariffs couldn't have come at a better time. 2235

It's a tough time to get into the retail business, but figurine maker Funko thinks its toys are popular enough to make it work.The company that produces the popular toys with heads that bobble plans to open up a nearly 40,000-square-foot store in Los Angeles later this year."So many people are looking for an experience when they shop — not just buying things," Funko CEO Brian Mariotti told CNN Business in an exclusive interview. "This is retail times pop culture."Funko is known for its vinyl figures that are based on popular movie, TV and comic book characters. It also reproduces real life athletes. The company has licenses with most big studios, including Disney for its Marvel, Pixar and Star Wars characters, Warner Bros. for the DC Comics and Harry Potter franchises as well as Pokémon. (Warner Bros., like CNN, is owned by AT&T's WarnerMedia.)The LA store will be located on Hollywood Boulevard, not far from the famous TCL Chinese Theatre. It will neighbor a Shake Shack and SoulCycle — in other words, trendy. Mariotti said the company is targeting both tourists and local residents.Funko already runs a smaller retail outlet at its corporate headquarters in Everett, Washington. Mariotti said that when the company opened that store up, he thought it would be a hit with pop culture enthusiasts and Funko employees. The store wound up exceeding those expectations.Mariotti said moms with young kids are big fans. Many customers are repeat visitors, too. That proved to Funko that it might be a good idea to set up shops in cities that could attract a mix of local fans and enthusiasts willing to travel to the store.The new Hollywood location will let customers pose with life-size Funko figures and sit in a toy version of the Batmobile, he said.He added that the company was still working with the building developer and local officials in Los Angeles, so the store won't be ready for a while. But he hopes to open it in time for Halloween. Parts of the store are being built in Washington and shipped down to California.If the store is a success, Mariotti said that more Funko locations could open up in other tourist meccas, such as London, Tokyo and Las Vegas.But he was quick to point out that Funko isn't trying to compete with its retail partners. Funko, like other toy companies, sells a lot of merchandise on Amazon and at Walmart and Target. The company also has distribution at specialty retailers like GameStop and Hot Topic.Instead, Mariotti said the goal is to build even more followers for the brand, driving sales at those big retailers.Funko will report its results for the fourth quarter Thursday, and it is expected to talk more about its retail plans then. Analysts expect sales to have risen nearly 20% from a year ago and for earnings per share to have more than doubled.The stock is up more than 50% already this year. 2874