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SAN DIEGO (KGTV) - For six years a Camp Pendleton Recon Marine allowed filmmakers full access into his life, which at one point hit rock bottom. The GI Film Festival documentary, Homemade, aims to start a conversation on taking better care of our returning veterans. Staff Sgt. Adam Sorensen was injured in 2010 by an explosive device in Afghanistan; 100 pieces of shrapnel pierced his body, and he required two surgeries.He could no longer serve in a combat role and spent the next couple of years as an instructor. The documentary follows Sorensen as he navigates civilian life and the effects of Post Traumatic Stress, Traumatic Brain Injury, and addiction on his marriage, family, and work.Filmmakers Danielle Bernstein and Jason Maris included scenes that can be hard to watch. "For me, it ultimately is to help people, because that's the whole reason I really wanted to make something that looked at how is this affecting people, families," said Maris. The film premiered at the GI Film Festival in San Diego and will begin playing in select theaters nationwide on Veterans Day.You can learn more about the film here or watch the trailer. The GI Film Festival continues into the weekend and will feature stories with similar themes; healing through sports, post 9/11, post traumatic stress, and transitioning back to civilian life. Similar films include Island Soldier, Team River Runner - Beyond Paddling, and Finding Satan. 1440

SAN DIEGO (KGTV) — For several months, San Diegans were invited to weigh in on the Port Master Plan proposal. It's the Port of San Diego's first comprehensive update in nearly 40 years, aiming to reflect changes in the needs and priorities of the region. The Port manages 34 miles of San Diego Bay and Waterfront along Chula Vista, Coronado, Imperial Beach, National City, and San Diego. When the Port published the proposed master plan in April, several communities voiced major concerns; two of the most vocal being Coronado and Point Loma residents. "We have this little slice of history, and I think it's our obligation to preserve, so it's enjoyed generations to come," said Cameron Lilley, a multi-generational Point Loma native.For months, Lilley has been garnering community support in opposition to some of the proposals impacting Shelter Island. "We started digging into it and quickly realized that there were so many points that really didn't consider the locals in the restructure of our community," said Lilley. Some of their primary concerns:Up to 1600 new hotel rooms70,000 square feet of retail and restaurant spaceRemoving private and historic docksThe Port received nearly 3,000 comment letters in response to its initial proposal. On Monday Port commissioners listened to public comment and made recommendations to staff.Direction to staff for the Shelter Island Planning District:No new hotel rooms on Shelter Island, move them to Harbor Island 30-foot height limit, consistent with City of San Diego height limitKeep Marlin Club at current location La Playa Piers - keep piers the way they are; open to the public with gangways and floating docks to remain privateLa Playa Yacht Club - no perimeter walkway, pursue other methods to provide public access to the areaScott Street - no reconfigurationAdd clarifying language:While it was never the Port’s intent to build a restroom on the La Playa Trail or at the trailhead, add language to clarify that no restrooms will be built Clarify the Port’s intent for the La Playa Trail to maintain it in its natural stateClarify the Port’s intent to maintain and protect current maritime usesPort staff will bring a revised proposal back to the table in six months, giving the public another opportunity to weigh in. 2289

SAN DIEGO (KGTV) - Fire officials and city leaders credit timely preparation and resources for helping to knock down the fast-moving Lilac Fire last December.In an after-action report released Friday, the county said the massive show of firefighting effort and management, and a break in the weather, helped to contain the fire's spread within 12 hours."However, as destructive and disruptive as the disaster was, it could have become much larger and destroyed thousands of homes," the report stated.INTERACTIVE LILAC FIRE MAP | LILAC FIRE PHOTOS | MORE THAN 0K RAISED FOR VICTIMSCounty officials also praised the response of fire and emergency personnel as "second-to-none" and "spontaneous care and generosity of residents made the Lilac Fire response and ongoing recovery efforts a success."The county also released a list of recommendations based on the response to the fire, which stated in part: 932

SAN DIEGO (KGTV) -- Gas prices in Southern California continue to rise sharply as prices throughout the rest of the U.S. continue to fall. According to GasBuddy, the national average is down two cents, currently costing .65 per gallon. In California, the average as of Sunday is .98 per gallon and could hit by late Sunday or Monday, GasBuddy says. In San Diego County, the average price per gallon has increased by more than 40 cents over the last 13 days, AAA reports. The jolting increase in gas prices is a result of lower supplies caused by maintenance issues at several California refineries. The issues are reportedly affecting the Chevron and Marathon refineries in Los Angeles County at the same time. It's unclear when normal operations will resume. Click here to find the cheapest gas near you. 821

SAN DIEGO (KGTV) – Excitement and confusion. That’s what many San Diego County restaurant owners felt after hearing the county has suspended enforcement activities on restaurants, for now.A judge’s ruling Wednesday allowed two strip clubs to stay open, and in a surprising twist, extended to the restaurant industry, allowing for in-person dining.While the county sorts out what it will do next, some restaurants are taking the opportunity to reopen for in-person dining, even if it’s short-lived.“I was thrilled to hear the judge’s ruling,” said Julian Hakim, co-owner of The Taco Stand. “I wish there was, even now, a little more clarity. We know the county is not going to enforce, but we’re not sure if ABC who holds our alcohol licenses or others choose to keep enforcing.”Hakim is cautiously optimistic and will now offer minimal outdoor dining options at his locations in downtown San Diego, La Jolla, Encinitas, and North Park.“I’m still prepared for anything,” he said. “There really isn’t any evidence that sitting outside is contributing to the COVID cases; I think there’s evidence of people being inside, so I would agree with that, and I wouldn’t open inside just yet.”Mikko Sushi’s Escondido, Carlsbad, and Vista locations reopened for outdoor dining and indoor dining at 25% capacity Thursday.“We decided to open with all the safety guidelines that are mandated by the county and state we will follow that,” said Mikko Sushi co-owner Mia Davis. “We debated actually, should we really open or not, but after thinking through overnight, many of our employees need jobs, this is right before Christmas, and they need to put the food on the table, they need to pay their rent.”Davis said she had to furlough 70% of her employees after the latest restrictions on restaurants went into place, and they could only offer takeout.Both Davis Hakim said they have many safety precautions in place, and they’re following what happens next closely.“We take this COVID-19 seriously, and we know the cases are increasing, and we just want to follow the rules.” 2069