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PAKHOKEE, Fla. – For many growing up in Pahokee, Florida, the storyline has been, a future is defined by what happens on the field.“When I was growing up. It was either NFL or the streets,” said Hikeem Banks.To an outsider, it might seem like football is the bright spot in a city that’s been ranked as one of the most dangerous in that part of Florida."Here in Pahokee, we’re football savvy,” Banks said. “Ricky Jackson, Anquan Boldin, Janoris Jenkins, Pernell McPhee.”"Football means a lot. Most people use football as a way out,” said Pahokee football player Geoffrey Mckelton Jr.Banks is working to change the storyline in his hometown.“If you’re not from here, and you read stories about it, you would think that it’s a horror place,” said Banks.He’s working to make sure this generation has more options than he did.“I’m 5’5” so NFL wasn’t going to work,” Banks said. "I got caught up in in the system doing the wrong things which got me to be kicked out of school in the 9th grade. Resorted to drugs, abusing alcohol.”Banks fought to get his life on track. He earned his GED and college degree. He's now a teacher.Banks started Balanced Living Mentorship. He works with young people, many members of the Pahokee High School football team, to teach them about life.“I believe every kid needs a balanced life outside of football. If you don’t have grades, you can’t go on to the next level,” Banks said.“He’s teaching us to be a better person in life, not just for football,” said Pahokee football player Albert Johnson Jr.Like many who take part in the mentoring program, Johnson Jr. has NFL aspirations, but he also dreams of owning his own tech company one day.“Like they say, the NFL is not for long. And there are a few people who make it the NFL,” he said."Once football is all said and done, what do you want to be? Who do you want to be?” head coach DJ Boldin asked his players during a mentoring session."It’s good to know that there is a generation that is starting to realize that, so they won’t feel like football is the end all be all,” Boldin said.Football will always be a big part of Pahokee’s makeup, but Banks wants the makeup of those who play it to be so much more than that. 2208
POINT ROBERTS, Wash. -- In Point Roberts, Washington, the beauty of nature isn’t hard to find.“The environment is unsurpassed,” said Brian Calder, director of the Point Roberts Chamber of Commerce. “I mean, it's a beautiful spot.”It’s a town of about 1,000 people, where two nations meet: the U.S. and Canada.Lately, though, people there feel more like they’re caught in the middle.“We're surrounded by foreign territory, not part of North America, USA,” Calder said.Point Roberts is what’s known as an “exclave.” When a 19th century treaty established the 49th parallel as part of the U.S. border with Canada, Point Roberts ended up on the American side, but cut off from the rest of the U.S. because it sits at the end of a peninsula, with Canada to the north of it.Normally, travelling back and forth across the border isn’t an issue.However, because of the coronavirus, the border is closed and the town – which relies on tourism – is at a standstill.“Our traffic comes from Canada, lower mainland primarily, and that's what drives our economy. Period,” Calder said. “We have nothing internally.”Whitney McElroy owns Breakwaters Bar & Grill, where hundreds of people usually gather for music and food. That didn’t happen this year, though. The current situation forced him to furlough all but two employees.“We're down between 85 and 90%,” McElroy said of the grill. “By opening the border, it would considerably help this community. It would bring it back to life again, as it's pretty much dead now.”One of the few things keeping the town alive is the lone supermarket.“On a normal summer week, we do we see about 8,000 customers,” said Ali Hayton, who owns the Point Roberts Marketplace.This year, business at the supermarket is down 80%. Hayton applied for the federal Paycheck Protection Program, which helped financially, but only through July.“I don't want a handout because those go away,” Hayton said. “I want to work for a living and the only way I can do that is if I have people able to come down here.”Weekly testing shows that, so far, there have been no recorded cases of coronavirus in Point Roberts.Because of its unusual location, surrounded by water on three sides and Canada to the north, the border closure isn’t just affecting businesses in Point Roberts. It’s also affecting families, in some cases, by separating them.“People can't sustain - financially and emotionally and spiritually - this kind of stress,” said Point Roberts resident Rena Andreoli.Andreoli and her family are dual citizens of the U.S. and Canada, who live in Point Roberts. Since the lone school in town only goes up to 3rd grade, her children, like some others there, attend nearby schools in Canada. School, though, is considered a non-essential border crossing. So, in order to continue going to her current high school in Canada, her oldest daughter moved in with friends of the family.“By doing that to a family, we're really, we're just killing these kids,” Andreoli said. “So, we need to smarten up as a country, both countries, and look past the politics and look past all that.”Residents believe there could be a simple solution.“If we can have an exemption federally from both sides of the fence, then I think it would definitely ease things and make things a lot more palatable for people,” said Nic Lehoux, who lives in Point Roberts.Recently, a twice weekly passenger ferry service and small plane service began for residents in Point Roberts. Before then, they had no other way to reach the U.S., without driving through the Canadian border and over into Washington state.Still, the border remains closed for the foreseeable future, as the closure has been renewed every 30 days for the past six months. 3724
Over 1 million children under the age of 19 in the United States have tested positive for COVID-19 since the pandemic began, the American Academy of Pediatrics and the Children’s Hospital Association said in a new report on Monday.According to the data, as of Nov. 12, 1,039,464 children have tested positive, accounting for 11.5% of all cases in states reporting cases by age.Pediatricians said 111,946 new child cases were reported last week, the highest weekly total of any previous weeks since the pandemic began."A smaller subset of states reported on hospitalizations and mortality by age; the available data indicated that COVID-19-associated hospitalization and death is uncommon in children," the report stated.In a press release, AAP President Dr. Sally Goza called the data “staggering and tragic.”"As a pediatrician who has practiced medicine for over three decades, I find this number staggering and tragic. We haven’t seen a virus flash through our communities in this way since before we had vaccines for measles and polio," Dr. Goza said. "And while we wait for a vaccine to be tested and licensed to protect children from the virus that causes COVID-19, we must do more now to protect everyone in our communities. This is even more important as we approach winter when people will naturally spend more time indoors where it is easier for the virus to be transmitted.”According to the data, 32 children have died from COVID in Texas, and 18 have passed away in New York City. 1499
PASADENA, Calif. (KGTV) -- Thursday, the world’s first autonomous robotic kitchen assistant, Flippy, made its debut.Flippy will begin working alongside kitchen staff at CaliBurger’s Pasadena location.Flippy will, of course, be flipping burger patties and removing them from the grill.The robotic arm was created by Miso Robotics, a company that specializes in robotics and artificial intelligence solutions.The company also developed Miso AI, a cloud-connected learning platform that powers the robotic arms.The technology can detect when the raw burger patties are places on the grill and monitors each one as it cooks.Miso AI displays cooking time and alerts staff when it’s time to place the cheese on top of the patty or dress the burger. 755
People are paying more attention to the supply chains that keep store shelves stocked. The novel coronavirus pandemic disrupted the flow of many products and exposed how crucial supply chains are.These chains are complex, often global networks that make it possible for consumers to get a wider variety of items more quickly. They can also help keep prices down.In normal times, technology and highly-skilled operators keep everything running smoothly. But the COVID-19 pandemic triggered a perfect storm that changed it all.People started panic buying certain items in March. Stores reacted by increasing orders from their suppliers. That put a strain on the supply chain, which was already facing other complications.Workers at all stops of the chain started getting sick. Plants and distribution centers had to close. Historic shutdowns forced delivery route changes that added another layer of chaos.All these changes made it tougher for businesses to keep control of their chains.Now, after months of conserving disinfectant wipes and grocery-store hopping in search of eggs, supply chains are starting to straighten back out. But things are not going back to normal. Closures and restrictions are still common and vary from place to place.Businesses are adapting to make sure their chains stand strong in the face of any future uncertainty.Experts agree that advancing technology will play a key role in what the future looks like. They say transparency will, too, as the consumer’s sustainability and ethical expectations evolve. 1544