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SAN DIEGO (KGTV) - University of California San Diego is the fifth best public university in the nation, according to U.S. News and World Report.The journal ranked colleges on criteria including research, global and regional reputation, international collaboration, doctorates awarded, and highly-cited papers.“UC San Diego is proud to receive this prestigious global recognition,” said Chancellor Pradeep K. Khosla. “As a premier public research institution – and one that is proud of non-traditional approaches to problem-solving – our excellence is driven by our bold research endeavors, interdisciplinary culture and solutions-driven scholars, who consistently make breakthroughs to benefit humanity.”UC San Diego was ranked the 17th best university in the world in a survey of 1,250 universities in more than 60 countries.Top programs cited by U.S. News and World Report include: 892

SAN DIEGO (KGTV) - With the rapid growth of plant-based meats across the country, businesses in San Diego have been expanding to meet demand.Plant Power, a San Diego-based vegan fast-food chain, announced it would be expanding to four new locations in Southern California in the next 16 months.Founded in 2016, Plant Power currently has locations in Ocean Beach, Encinitas, Redlands, SDSU and Long Beach. The new sites will be in Riverside, Orange County, the Inland Empire and another in San Diego, bringing it to a total of nine locations.Last month, they also debuted a new food truck in Los Angeles.“Consumers are enthusiastic about embracing a healthier, more sustainable take on traditional fast food,” said Mitch Wallis, President and Co-CEO of Plant Power Fast Food.“Fast food doesn’t have to be unhealthy for our bodies or bad for the planet. We’re here to demonstrate that there’s a better way,” he added.The plant-based craze hasn’t been contained just to vegan eateries. Supermarkets and other restaurants have begun offering meat substitutes, creating a fast-growing market for plant-based patties.Two companies have emerged as market leaders, Beyond Meat and Impossible Foods. But a San Diego company has also been positioning itself for success.Before the Butcher recently announced it has started selling its products nation-wide at stores like Ralphs and Lucky’s.Before the Butcher offers a line of plant-based meats called UNCUT. The target audience isn’t necessarily vegans.“We estimate more than 80 percent of our consumers are actually meat eaters,” said Danny O’Malley, President of Before the Butcher. 1632

SAN DIEGO (KGTV) - When June Gloom gives way to sunshine, it's time to head to San Diego's beaches for summer fun.Naturally, you'll need to pack a towel, sunscreen, and your trunks or bikini. You might want to include a new gadget from our list of favorites.Whether you're looking for a super cooler or portable shade, you'll find plenty of options.Dakine's party bucket has an insulated main compartment with a mesh bottom that becomes a cooler when you put it in a 5-gallon bucket. Your suds and sodas will stay cool in eight coozies. There's also room for a wine bottle and snacks in an interior pocket. 616

SAN DIEGO (KGTV) -- With holiday shopping in full swing you may be thinking about shipping gifts to loved ones who live in another state. Companies like UPS and FexEx as well as the United States Postal Service (we mean, Santa...) all have deadlines for sending packages to ensure they make it to their destinations before Christmas. Check out the list below for a complete list of deadlines or click on the links for more information on holiday shipping:  479

SAN DIEGO (KGTV) -- We know many of you have questions about how to navigate the upcoming school year with your children at home. On Tuesday, Aug. 4 at 9:30 a.m., we’ll be joined by two experts in mental health. ABC 10News Anchor Ben Higgins talks with Stan Collins, a San Diego-based mental health expert, and Amy Budd, program manager at San Diego Youth Services, on ways to boost your child’s emotional state during these times.You can join the conversation on Facebook at 9:30 a.m. 493

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