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Here are the Key Messages for Tropical Storm Hanna for 10 AM CDT Friday. You can always check out the latest advisory at https://t.co/tW4KeGdBFb or your local weather at https://t.co/SiZo8ozBbn pic.twitter.com/vwamqrpuBo— National Hurricane Center (@NHC_Atlantic) July 24, 2020 286

GRAND RAPIDS, Mich. — David Burkard, a 28-year-old Emergency Room doctor at Spectrum in Grand Rapids, Michigan, is currently working on his residency, but about two weeks ago he was a patient at the same hospital, due to COVID-19.“I woke up on a Thursday morning, just not really feeling like myself. I had a fever, cough, short of breath, fatigue, all the classic symptoms”, he explained. But Burkard admits, as someone who runs five days a week with no underlying health concerns, he wasn’t real concerned about how it would affect him. “I am a young healthy guy. Probably prior to getting it, I probably at one point said, ‘I hope I can just get it and get it over with,' because I didn’t think it would hit me,” Burkard added.Nearly a week of not feeling well, Burkard thought he was getting better, but his symptoms quickly took a turn for the worse he explains. "On day six, someone dropped a package off on my door and I got up out of bed and went and picked it up. And it’s about ten steps to my door, and I bent over and picked up the package and was like, ‘Oh, that’s not normal.’” A couple of days later, he went to his own workplace, the Spectrum Health Emergency Room, due to his dropping oxygen levels, which went from the high 90s to the low 80s. “That’s when you start to worry that like, your organs, your liver, kidney, brain, heart start to not get enough oxygen,” he said.After three days in the hospital and receiving supplemental oxygen, convalescent plasma and Remdesivir, Burkard turned the corner and was released to go home.He now thinks this experience will make him an even more compassionate doctor once he’s allowed to return to the work that he loves. “I think it definitely changes the way I practice medicine, going into those conversations in the future. The 75-year-old man who says goodbye to his 75-year-old wife before we put a breathing tube in, or the 50-year-old man who has to zoom with his family because he’s going downhill quickly. Those are experiences that we, as emergency medicine physicians, deal with every day. I mean, my experience was not the same, I did not have to get a breathing tube. Another takeaway is just the loneliness that I felt when I was admitted to the hospital and being able to relate to patients now on that level is something that’s important to me," Burkard explained.He is now urging everyone to take this virus seriously as we head into a holiday season where we usually gather with family and friends.This story originally reported by Derek Francis on FOX17online.com 2553

Health officials in Wisconsin are warning against eating a traditional holiday dish called "cannibal sandwiches."According to the Wisconsin Historical Society, the dish is raw, lean ground beef served on bread with sliced onions, salt and pepper. It's also sometimes known as "tiger meat" or "steak tartare.""Many Wisconsin families consider them to be a holiday tradition, but eating them poses a threat for Salmonella, E. coli O157:H7, Campylobacter and Listeria bacteria that can make you sick," said the Wisconsin Department of Health Services in a Facebook post on Saturday.The department added that ground beef should "ALWAYS" be cooked to an internal temperature of 160° F and that it doesn't matter where you buy the meat, it's still risky.There have been eight outbreaks linked to eating a raw ground beef dish, including one large Salmonella outbreak that involved more than 150 people in Dec. 1994, according to the health department.For more information, click here.This story was originally published by staff at WTMJ. 1039

HAWAII — There was a close call at a preschool in Hawaii.The Hawaii State Department of Health says a classroom assistant mistook Pine-Sol for apple juice while serving snacks.The assistant at Kilohana United Methodist Church in East Oahu was preparing a snack for the children and grabbed a bottle of the cleaning liquid from a clean-up cart in the kitchen on November 27.The assistant apparently mistook it for apple juice because of its similar color, the school's director told the health department inspector.A classroom teacher smelled the cleaning product and stopped students from drinking it.EMS evaluated three students who took small sips of the cleaning liquid, but none of them needed treatment.One parent whose child was in the class says she was shocked a mistake like that could happen.The State Health Department says each year about a dozen people accidentally ingest Pine-Sol, and half of them are kids.CNN contributed to this report. 966

Here's a map of the amount of time spent in the 5-day NHC forecast cones so far in 2020.Louisiana has had a cumulative of THREE WEEKS in the cone this year!And now we have TD 28 tracking toward the same area. pic.twitter.com/dX4J9w6n2z— Sam Lillo (@splillo) October 25, 2020 282