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Dog owners from across the country boarded their dogs at Young Gunz Kennel so they could be trained to be hunting dogs.But now, owners are wondering how their pups were left for dead in kennels.After dropping off her puppy "Duke" at Young Gunz?Kennel in early April, Dani Allison of Spencer, Iowa, heard yesterday that Duke was one of three dogs found dead at the facility and the owner, Dustin Young, was nowhere to be seen. "I think that he let our dog die and didn't have the courtesy to call us or tell us or do anything but put him in a black bag," says Allison. Pottawatamie County Animal Control seized the dogs that were still living yesterday and took some to the Council Bluffs Humane Society and others to a makeshift shelter in Oakland where their owners could pick them up. "All of them were pretty shaken of course at the time because none of them had water in probably two days. So we did give them water and food of course but there was a lot of diarrhea and things like that that you have to deal with," says Matt Wyant, who oversees animal control in Pottawattamie County.  1134

EL CAJON, Calif. (KGTV)- 10News took a trip around El Cajon to visit some of the spots most cherished by locals.The first stop was Summers Past Farms, right off Olde Highway 80. Here you can find a calm place to enjoy a freshly brewed cup of coffee and beautiful gardens."We get people from all over," said Owner Sheryl Lozier. "We together built the post-and-timber barn, planted all the gardens and we opened our gates to the community in 1992."Lozier and her husband Marshall made it their mission to provide perfect gardens, free of charge, for the whole family to enjoy.COMPLETE COVERAGE: Life in El Cajon"Your inspiration to come out and visit would actually be to get some fresh air and to unwind and relax," she said.The couple lives on the property in a 1940s cottage. They transformed their garage into their very own homemade herbal soap shop. They also have a gift shop on the site. "It's just filled with everything you'd like to get for your mom, your sister, your best friend," said Lozier. "You’re right here in your community shopping local."From birthdays to weddings, they host it all."Stay a while, just come and see what we’re doing at Summers Past Farms," said Lozier.For the next stop, we didn't have to travel far. Right across the street from Summers Past Farms, you'll find Friends of Cats."I always tell people go across the street to Summers Past, then when you've had some coffee and donuts come see us," said Terry Hogan, a Friends of Cats volunteer for 30 years.RELATED: El Cajon's rich history dates to Gold Rush daysThe no-kill shelter was founded in 1929. Hogan said the cats are all relinquished by their owners. Approximately 70 cats of the 240 are up for adoption."Sit in the chair, sit on the floor, let the cat pick you," said Hogan. "The older cats are dollars, the cats under eight, up to about a year, those are dollars. And the kittens are 0 dollars."The cats are microchipped, spayed and neutered before they leave the shelter. They also come with a free ten-day vet visit.Or, you can simply come by and hang out with the curious cats, without making any commitments."The cozy cottage, this is where the lifetime care cats are," said Hogan as we took a tour of the facility. "We maintain these cats for life for people when they pass." Next up was Marechiaro's Italian Restaraunt also on Olde Highway 80.This family owned restaurant has been satisfying hungry customers for 64 years, 46 of those years in El Cajon."Making pizza is like riding a bike," said Owner Joe Brunetto. "You never forget how to do it.""We got great food, we got a great reputation and we care about you," he said.Brunetto took over his father's restaurant and he's keeping it in the family."My daughter's taken over now," he said.RELATED: Life in El Cajon: City takes risks to help lower cost of housing"It's really important that it stays in the family," said daughter Anna Brunetto James. "It is kind of a local secret spot."Brunetto James has been the general manager for about a year."My goal here is 50 percent of making sure our customers are well taken care of so they feel like home," she said. "The other half is making sure my staff is happy and enjoy working here, because if they’re happy then our customers will be happy."Marechiaro's has a full list of Italian entrees to choose from. But, the most popular item is the pizza."The pizzas the way we make them now, is the same way 60 years ago," said Brunetto James. "I think that's really cool."If you're craving some barbecue, make your way over to the Wrangler Family Barbecue on El Cajon Blvd. The meats are slow cooked for 18 hours. The most popular item is the combo plate which includes beef, ham and spare ribs.Owner JR Henderson has a real success story."I was here washing dishes, I start managing, then I bought the store," he said. That was in 2001."When I bought the store, I was scared, but I knew what I was doing," said Henderson.Decades later, he's still doing it all."There's nothing I don't do," he said. "I wash dishes, I bus tables, I clean, I mop."These are just four of the hidden gems, adding to life in El Cajon. 4140

Does a picture show a polar bear getting off a bus in Russia?No.The photo going around online is real. But it actually shows a realistic puppet operated by two people and used by Greenpeace. 198

During the start of the COVID-19 pandemic, many couples turned to Zoom and other virtual video platforms so they could still get married in front of loved ones. But as the pandemic continues, a lot of couples are now back to holding weddings in-person. With a little bit of distance between guests."I definitely think it’s going to be a thought on everybody’s mind whether: do you keep smaller numbers or do you have the large numbers you originally wanted and you just space the chairs? Do you have to have more tables and more people per table?" said Braden Sutton, a wedding planner, day-of coordinator and ordained minister with JBS Weddings and Events in Georgia. He, like other wedding planners across the country, saw soon-to-be wed couples panic when the pandemic first erupted in the spring."Of course they want the big wedding they planned but they don't know what to do because they don't want to cut people off of the list and they don't want to hurt anybody’s feelings," said Sutton.Six months into the pandemic, Sutton says more couples are turning to socially-distanced weddings, making accommodations at their venues and sometimes shortening their guest lists to still have an in-person celebration as safely as possible. "Because we’ve all seen a few things on social media about large numbers of COVID cases happening at weddings and other gatherings, nobody wants that to be their wedding. Definitely it's possible, just play it smart," said Sutton.Courtney Saxon and Kayla Zachery began planning their Georgia wedding nearly a year ago. "And honestly, in the beginning I think we both were like, 'Oh, everything will be fine by November we’re not going to have to worry about it,'" said Saxon. They soon realized, if they wanted to keep their wedding date, they'd need to make a few adjustments. Chairs at the ceremony will be spaced and fewer people will be seated at each table."Ideally what will happen is everyone will sit as a family unit. So if you live together, of course you're already around one another. We're just trying to keep everyone essentially around people they came with," said Saxon.They'll also have hand sanitizing stations at food tables and all entrances, plus a video live stream of the event for those guests who can't attend in person. While the wedding won't look exactly how they envisioned, the two have a positive outlook for their special day. "To me, the most important thing is that at the end of the day I get to marry my best friend. That's really all I care about. It doesn't matter if everything goes exactly as I hoped or we planned because no matter if you get married in a pandemic or not, things are bound and determined to go wrong," said Saxon."What do they have to do to make sure they're safe, guests are safe and another part is just the venue what they require," said Sutton. Sutton is also planning his own wedding which is supposed to take place in March. He believes most couples will be planning socially-distanced weddings through the end of 2021. 3029

DULZURA, Calif. (KGTV) -- Three fires burned in rural East County Wednesday afternoon as Cal Fire worked to extinguish the flames. According to Cal Fire, all three of the fires sparked in the community of Dulzura along Highway 94 between Otay Lakes Road and Freezer Road. Video of the blaze shows traffic in the area backed up for several miles after crews closed Highway 94 between Otay Lakes Road and Barrett Lake Road. Around 5:30 p.m., Cal Fire said crews were able to stop the forward rate of spread of all three fires. In total, all three fires burned slightly less than 32 acres. Sky10 was live over the fire. Watch video of the blaze in the player below: #94Fire [update] Per the IC the forward rate of spread has been stopped on all 3 fires. pic.twitter.com/i6IZ8TN38q— CAL FIRE/SAN DIEGO COUNTY FIRE (@CALFIRESANDIEGO) May 30, 2019 849

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