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Shannon Chaney is as familiar with uncertainty as most Vermonters are to changing leaves each fall."We sort of white knuckle our way through life until bedtime," said Chaney.She moved to Vermont from Louisiana after surviving Hurricane Katrina.“COVID is different from a natural disaster, but you still kind of have to get out of bed in the morning and just get on with it," she said.Her uncertainty now, like millions of Americans, is at the dinner table.“We have two kids who go through a lot of groceries," said Chaney.Chaney's husband works full-time, but her job has been on hold through much of the pandemic.“My pride doesn’t feed my kids,” she said.Multiple nights a week across Vermont, there’s proof that in uncertain times, communities stand strong to help people who are food insecure like Chaney.“Food for me is such a source of comfort,” said Stephanie Bonin.Bonin helped start “Everyone Eats” with some of Vermont’s federal coronavirus relief money. The program provides help for those in need of a meal and those who need to make them.“For me, it was a dream to open up the restaurant," said Nash Patel.Patel and his wife, Leda Scheintub, opened Dosa Kitchen in February. Weeks later, the pandemic forced them to close.“You want to be realistic. None of us have lived through a pandemic before," Scheintub said.They say there were times they worried if the restaurant would have to close forever, but they are open again.Everyone Eats pays for 350 meals a week to be handed out.Right now, it's most of Dosa Kitchen’s business.“About 75%," said Scheintub.To use federal money, the meals must have some local ingredients, helping farmers get their crops into kitchens.Groups like Food Connects bring crops from nearby farms to restaurants that make hundreds of meals that are handed out each week."Restaurants know how to feed people and the community loves and appreciates our local restaurants. And our restaurants know how to buy from farmers," Bonin said.Everyone Eats has created a balance, but one that’s at risk.“We’re worried about the CARES Act money drying up," said Bonin.Bonin is working on a path forward for the program if Congress doesn’t pass another stimulus bill. There is enough money for it to run through the end of the year.After that, Everyone Eats faces the same problem of uncertainty as so many of the people it helps.“At the end of the day, you have two or three, however many you have, of mouths, looking at you, saying ‘I'm hungry,’" said Chaney. 2496

Starbucks announced Friday that it would be providing its baristas with Black Lives Matter T-shirts."Black Lives Matter. We continue to listen to our partners and communities and their desire to stand for justice together," the coffee chain tweeted Friday. "The Starbucks Black Partner Network co-designed t-shirts with this graphic that will soon be sent to 250,000+ store partners."Starbucks' decision to provide employees with Black Lives Matter shirts comes days after BuzzFeed reported that employees were told they were prohibited from wearing apparel with the slogan at work.According to BuzzFeed, a corporate memo was sent out in response to some managers' inquiries about allowing employees to wear BLM apparel that stated that the movement "could be misunderstood and potentially incite violence."Starbucks reportedly classified Black Lives Matter apparel in the same category as "religious or political personal accessories." However, Starbucks has provided employees with branded LGBTQ-themed shirts for Pride month in the past and encouraged employees to wear them at work.The ban on Black Lives Matter apparel came as Starbucks pushed messages supportive of the movement on social media. 1209

SOLANA BEACH, Calif. (KGTV)- As San Diego county's COVID-19 cases continue to climb, restaurant owners hope outdoor dining isn't banned next. Los Angeles County shut down outdoor dining last Wednesday for a minimum of three weeks due to a surge in infection rates.Piero Tarantino owns Parioli Italian Bistro on Highway 101 in Solana Beach.He's down to just two employees, with the restaurant open only four days a week."We have a problem retaining employees cause we have to cut their hours since we don't have a lot of business, and we have to close a few days cause there are not enough sales to even pay one employee," said Tarantino.He says outdoor dining was going well in the summer, but it's a struggle now that cooler weather is here even when using heaters. "It's not comfortable cause you have heat coming from one side, but then the rest of your body is cold," said Tarantino.Restaurants across the country are trying to continue with outdoor dining even as the weather gets cold. Some owners are getting creative using everything from igloos, to individual pods, to tents and canopies.Dr. Anne Rimoin is an epidemiologist at UCLA. She said eating outside is only safe if you are truly outside."The issue is it needs to be completely open, wide open, ventilation if you have a roof, if you have sides, that's not outdoors, outdoors means in the open air," said Dr. Rimoin. Rimoin said everyone needs to do their part to bring down the infection rates."Right now, we're at the most dangerous point of this pandemic that we've been in, so far," said Dr. Rimoin.San Diego County Supervisor said right now there is no talk of banning outdoor dining locally."I have not seen evidence to suggest there's significant spread, at least from outdoors settings," said Supervisor Fletcher. Tarantino doesn't know how much longer his family owned business can survive."A lot of uncertainty, and you don't know what to do. It's a day by day situation," said Tarantino. 1973

SOLANA BEACH, Calif. (KGTV) - Lifeguards in Solana Beach have taped off an area near Fletcher Cove after a series of small bluff collapses. Video of the crumbling cliff was captured on camera Sunday afternoon. Chunks of the sandstone tumbled about 75 feet down to the beach. No one was injured but signs were still up warning beachgoers to stay away from the unstable bluffs. 383

Senator Mitt Romney released a statement Tuesday pleading with the country to “lower the heat” of divisive political rhetoric, just weeks before Election Day.“The president calls the Democratic vice presidential candidate ‘a monster.’ He calls for the justice department to put the prior president in jail; he attacks the governor of Michigan on the very day a plot is discovered to kidnap her. Democrats launch blistering attacks of their own—though their presidential nominee refuses to stoop as low as others,” his statement posted on Twitter reads.Romney is currently a senator representing Utah. He is a former governor of Massachusetts, and was the Republican nominee for president in 2012.He has been a member of the Republican party his entire time in politics. As a senator, he has seemed willing to stand in opposition to President Donald Trump. In February, Romney was the sole Republican senator to vote to convict President Trump during his impeachment trial.Romney also took some time before saying he would vote for President Trump’s latest nominee to the Supreme Court, Amy Coney Barrett, leading some to think he may not. In the end, he said he would follow the constitution and vote if a vote is held.His statement Tuesday morning urges leaders on both sides to “tone it down.” He calls out actions on both sides, and says the world and American families are watching.“The world is watching America with abject horror; more consequentially, our children are watching. Many Americans are frightened for our country—so divided, so angry, so mean, so violent,” the statement reads.The statement makes no reference by name to either President Trump or Demoncratic presidential candidate Joe Biden. It also does not say anything about endorsing a candidate or the upcoming election.Senator Romney’s full statement is below.I have stayed quiet with the approach of the election. But I’m troubled by our politics, as it has moved away from spirited debate to a vile, vituperative, hate-filled morass that is unbecoming of any free nation – let alone the birthplace of modern democracy.The president calls the Democratic vice presidential candidate “a monster.” He calls for the justice department to put the prior president in jail; he attacks the governor of Michigan on the very day a plot is discovered to kidnap her. Democrats launch blistering attacks of their own—though their presidential nominee refuses to stoop as low as others. Pelosi tears up the president’s states of the union speech on national television. Keith Olbermann calls the president a “terrorist.” Media on the left and the right amplify all of it.The rabid attacks kindle the conspiracy mongers and the haters who take the small and predictable step from intemperate word to dangerous action. The world is watching America with abject horror; more consequentially, our children are watching. Many Americans are frightened for our country—so divided, so angry, so mean, so violent.It is time to lower the heat. Leaders must tone it down. Leaders from the top and leaders from all stripes: parents, bosses, reporters, columnists, professors, union chiefs, everyone. The consequences of the crescendo of anger leads to a very bad place. No sane person can want that. 3258