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"Chinese labor is no longer involved now, having been replaced by Mexican or Latino farm worker population," Moy said. "But back then the majority of those who plowed the American fields were Asian – Chinese, Japanese, Filipino, Korean. … Coming from the food-growing areas in southern China's Pearl River Delta, the Chinese immigrants took their rich knowledge in crop cultivation to California and elsewhere in the US."
"Chinese designs had helped me become a better 'editor', meaning reducing the elements in a composition to only what is essential," he said. "Anyone can add more to a design, but the best designers are the ones with the courage to remove elements to the core of the composition."
"Chinese delivery companies' international push is still at an early stage. There are more opportunities to be tapped and the industry will become more regulated in the future," said Yun Mian, vice-chairman of the China Society of Logistics.
"Consumers hope instant foods taste like freshly-made meals, and more varieties are expected to emerge to fulfill diversified demand. Next, the innovation of instant foods should offer more added value in terms of flavor, food safety and healthiness, quality of raw materials and production technologies," she added.
"Chinese tech companies have a very big market in China, but the European market is very segmented and differentiated, and the customers are sophisticated," said M?ller-Hergt, adding they connect IT vendors in China who are eager to sell their products and services overseas with European resellers.
来源：资阳报