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In case you’re wondering how an arrest in NYC goes down. The guy has made absolutely no indication that he would flee or fight and wasn’t trying to hide.If you can’t see, the reason everyone moved was because all the police had taken out their guns and aimed at him. pic.twitter.com/dAstrtMntz— Elad Nehorai (@PopChassid) October 25, 2019 350

LAS VEGAS — In a town that has made its mark on betting and gambling, there's one thing on which folks wish they wager: elections."Since football started on Saturday and Sunday, we're jammed here, but you'd be surprised with all the people here is it legal to bet on the federal election," said Jimmy Vaccaro, a betting expert with South Point Hotel & Casino.Vacarro says the sportsbook received calls from across the U.S. and around the world after the last election, wondering if election betting was real.Some of those calls from other countries asked which candidate was the favorite and why.Vaccaro says U.S. elections are a big event for the European Book."It is their third or fourth biggest day of the year when they have odds on our people over here," Vaccaro said.If election betting were to become legal in America, Vaccaro is confident sports betting would be blown out of the water."Betting on an election would make the Super Bowl look like a high school football game," Vaccaro said.Election betting is a two-for-one as Vaccaro calls it. Bettors could walk away with a chunk of change, perhaps, the change they want for America.Vaccaro believes while it's not legal in America, in time, it will be a part of the "sports" book.He guesses at least a decade until it happens and becomes accepted."For the younger people to get into power, and they've grown up around this and grown up around the legalization of sports betting and sees nothing wrong with it, its just another past time," Vaccaro said. 1529

In schools across America, students are practicing what to do in case there’s ever a school shooting.Active shooter drills are becoming a regular part of the school year in some places. In fact, a growing number of states now require them.On one hand, the drills can help make sure students and teachers know how to respond if there’s ever a school shooting. Students can learn where to go to stay safe or the safest evacuation routes. Drills can also help prevent someone from freezing in a moment of crisis.On the other hand, some advocates say active shooter drills can be scary and cause trauma that leads to issues, either immediately or in the future.Some research presents evidence these drills can be especially tough for people with anxiety or developmental disorders. What some researchers say is missing is studies that say these drills help save lives. Those researchers say there isn’t enough school shooting data to get reliable results.A Secret Service researcher says the approach is wrong. She was lead author on a recent report that emphasized threat assessment and prevention.The report says bullying and ostracism are two of the top sources of student distress. The report also suggested school take an “all in” approach to addressing those issues and others. That means involving everyone from teachers to administrators to mental health professionals. And while holding drills can provide peace of mind, the Secret Service says social and emotional interventions are most effective in the long term. 1533

In the heart of Silicon Valley, people are keeping a pulse on a new product, as techies transition to foodiesAt Vina Enoteca, a restaurant located a few blocks from Stanford University, staff serve up new plant-based proteins.“We had a spike on the pizza with Impossible Meat,” says owner Rocco Scordella.Scordella put products created by the company Impossible Foods on his menu a few years ago. Now, they account for 20 percent of his pizza sales.“I think it’s as close as it can get,” Scordella says. “That’s why I think when a lot of meat eaters taste it they’re like, ‘Oh, wow. This is close to real meat.'"That’s the idea behind Impossible Foods, one of the top plant-based protein companies in the country. The company gave us an all-access inside look at their lab, showing us the science of turning plants into meaty-tasting patties.“The Impossible Burger is made of actually just four really simple categories of ingredients,” Laura Kliman, Impossible Foods senior flavor scientist, says. “We have proteins, our nutrients which generate flavor; we have our binders and we have fat.” They also use the blood red liquid hemoglobin.“Heme is what makes meat taste like meat,” Kliman explains. “It’s an iron containing molecule that is found in every living plant and animal and is essential for life.”This food tech startup was founded by a Stanford University biochemistry professor and a team of scientists back in 2011. After studying meat at the molecular level, they launched Impossible Burger 2.0 in 2014 and the sales have skyrocketed“Since then, we have grown from about 5,000 restaurants in January 2019 to now more than 9,000 restaurants that are serving the Impossible Burger,” Rachel Konrad, Impossible Foods chief communications officer.Those restaurants include some of the biggest fast food franchises in the world.“Just in the past six weeks, you’ve seen Burger King and Little Caesars jump on this trend,” Konrad says. “They’re both rolling out the Impossible Burger and the Impossible Sausage."Impossible Foods hopes to increase that demand by launching in grocery stores later this year.With a starting price point on par with grassfed beef and going down from there.“If we want to make a product that is affordable for many, we need to be using ingredients that are really part of the food chain now,” says David Lipman, Impossible Foods chief science officer.Lipman claims his team’s plant-based foods are better for your health and the environment.“Animal-based agriculture has been possibly the most damaging thing we are doing to the planet,” he says. “We can get the ingredients we need just from the earth at a 20th the amount of space and land, much lower water usage. So, we want to cut out that middle man and make the use of animals and agriculture no longer needed.”Cattle rancher Joe Morris, however, disagrees with those claims. “First of all, they haven’t been around really to understand if that’s true or not,” he says. “Whereas actually beef has been around since people have been people.”Morris’ family’s business T.O. Cattle Company is one of California’s oldest beef companies, dating back to the Gold Rush era. He believes in tradition over technology.“The people that are doing plant-based proteins are doing it with good intentions,” he says. “But there’s a failure to understand the ecology of just ecology and they really don’t know much about agriculture.”Instead, Morris says whatever damage caused by animal agriculture has to be healed by holistic animal agriculture.“The animals are incredible creatures and they do amazing work," he says. "And the results of their work is biodiversity beauty water in the ground. The plant-based proteins, there’s no romance, there’s no beauty there.”When it comes to customers, however, beauty is in the eye of the beholder. “It’s good,” says a man who bought an Impossible Burger from Burger King. “I could hardly tell it wasn’t a regular beef patty.”This customer also tells us that he added bacon to his plant-based protein patty. 4039

If you normally make some big purchases with your tax refund, or use it toward a summer vacation, you may want wait to learn how much you'll be getting back before you make any plans this year.That's because millions of Americans, including one woman, are finding their refunds smaller this year.Alicia Elam is a busy mom who home schools her two children, and takes care of four adopted dogs at her home.Until this year, Elam depended on the large the tax refund she received each year. But this year, she said, "it is approximately half of what we've received before."Like many taxpayers, Elam will receive a smaller refund this year. In her case it is a lot smaller."The last couple of years we've received between ,000 and ,000 back, this year we're only getting approximately ,200 back," she said.While her change is among the most dramatic, 865

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