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Former South Carolina Gov. Mark Sanford will launch a longshot primary challenge for the 2020 Republican nomination, he announced Sunday, giving President Donald Trump another Republican challenger as he runs for reelection."I had planned to announce that back home this week. We had a hurricane come visit us on the coast of South Carolina so that sort of disrupted plans on that front," Sanford said in an interview on "Fox News Sunday." "But I am here to tell you now, that I am going to get in."When asked why he was running, he said because "I think we need to have a conversation on what it means to be a Republican," adding that he thinks the Republican Party has lost its way on "a couple different fronts."He becomes the third Republican to mount a primary challenge against the President. In April, former Massachusetts Gov. Bill Weld officially entered the race, and last month, former Illinois Rep. Joe Walsh announced his candidacy. Trump's campaign had a one-word response to Sanford's announcement: "irrelevant," campaign spokesman Tim Murtaugh said.Sanford, discussing what was then a potential candidacy, told CNN's Brianna Keilar in July there has been "no discussion of debt, deficit and government spending in Washington these days," and that those issues would be a focal point of his campaign were he to run. However, although Sanford has been a frequent critic of Trump, he has said he would back the President instead of a Democrat.Faces long oddsSanford, who has been privately considering whether to run since leaving office in January, faces long odds in his bid against Trump, whose approval rating among Republicans has consistently been around 90%. His decision to challenge Trump comes after losing his primary race last year for South Carolina's 1st Congressional District where he failed to find support in the state's Republican Party as a vocal critic of the President. 1916

For the first time in 17 years, Hillary Clinton is not the woman most admired by Americans.According to a new Gallup poll, Former first lady Michelle Obama is the most admired woman in the world by people in the United States. Oprah Winfrey came in second place with Hillary Clinton and Melania Trump tying for third.Meanwhile Michelle's husband former President Barack Obama won most admired man for the 11th consecutive year. President Trump was the second most admired man, with George W. Bush and Pope Francis tied for third.The poll was open ended and asked respondents to name their most admired man and woman in the world. Gallup has asked the question every year except one since 1946.Barack Obama is now just one first-place finish short of tying Dwight Eisenhower for most times being most admired man, according to Gallup. 845

General Mills and Hersey's are sweetening up your morning.Both companies are teaming up to bring you a brand new breakfast cereal. The Hershey's Kisses cereal is already making special appearances in some limited stores, but should be widely available in January.The pieces are shaped like Hershey's Kisses and reportedly turns milk chocolate-y almost immediately.But remember: Health experts say less than 10 percent of daily calories should come from added sugars, and kids under the age of two shouldn't have any sugar at all. 541

For a few hours on Thursday, Instagram users were stunned to find that the app's timeline had been completely redesigned, removing one of the most satisfying features of the social network — scrolling.Turns out, that update was never supposed to go public, according to Tech Crunch.The technology blog spoke to an Instagram spokesperson that confirmed that that the update was sent out due to a "bug," and that users' feeds would return to normal.Instead of scrolling vertically to see photos of friends and celebrities, some Instagram users reported Thursday morning that an update forced them to swipe left and right to view new photos — a move that mimicked Instagram's "Stories" feature.The response to the brief change on social media was, unsurprisingly, negative. Some compared the update to the infamous 824

For three years, Comal in Denver has been a place for aspiring entrepreneurs to chase their culinary dreams.“I like to cook. I enjoy it,” Comal employee Martha Ordonez said in Spanish. When the restaurant first opened, workers were a group of women from the neighborhood. Most of them were immigrants who had been living in the United States for a while.Now the food incubator also serves refugees from Syria and Iraq who are fairly new arrivals to the U.S.The idea is to provide a platform and safe place for people in the community to learn skills that can better their lives and the lives of their families.“Business skills, language skills, marketing, basically anything you would need to run your own business,” Comal founder Slavica Park said.However, it’s become more than just a place for training.“I love my culture, and I know that culture can provide more than just a dish,” Comal employee Silvia Hernandez said.It’s become a place of cross-cultural exchange. A place where the workers and the customers can experience something different in their own backyard. “We really encourage them to dig deep, to go back to even their grandma’s recipes, because we really want it to be authentic and specific to their culture,” Park said.“Sometimes I have to call my mom to ask her ‘oh you know this dish? What did you put in that dish?” Hernandez said.Silvia Hernandez is from Mexico City. She’s been cooking at Comal since its inception.“Today I cook chicken with creamy poblano sauce, and I remember my mom cook the poblano sauce, but I add a little bit of spinach so I put a little bit of my own today,” Hernandez said.After a year of learning about the industry, Hernandez was able to open her own catering business.It’s an accomplishment she doesn’t think would have been possible if it wasn’t for her time at Comal, and her ability to get paid while she learned.“That’s good because that’s how we support our families. That’s how I support my family.”Hernandez said a lot of people who work at Comal are looking for hope. And what helps even more is when immigrants like her are welcomed into society.“While Denver has been extremely welcoming to the refugee and immigrant population, here and there obviously you’ll run across misconceptions. And I think one of those typically is that we’re here to get something. I think it’s quite contrary. I think we’re here to really work hard, and also, we do bring many talents and gifts,” Park said.The talents of Hernandez have brought her into a world of culinary success. She says integrating into U.S. culture hasn’t always been easy, but she believes it’s best to keep a positive attitude.“Changes or bad things sometimes make you learn, and have a new beginning,” Hernandez said.It doesn’t matter where you come from. Hernandez says anyone can have a new beginning.“We are welcoming any culture… any kind of cuisine. Can be American, African, Bolivian, Venezuelan, whatever.” 2945

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