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As we head into the final days of the campaign, the environment is a major issue that perhaps does not get as much attention as others. COVID-19, the economy, and health care all are polling more important for most voters. But for some, the environment remains top of mind. "The environment is like the basis of everything," Anna Rose Mohr-Almeida, an 18-year-old voter in Arizona, said. "If we keep relying on oil, we aren’t going to make a clean transition," Mohr-Almeida said. Other voters are watching environmental policy more closely. Not because they want more reform, but because they worry about regulations that are too drastic. "We like clean air, we like clean water," Alan Olson with the Montana Petroleum Association said. "We have got a tremendous economy in the United States, primarily due to cheap fuel," Olson said. "Environmental regulations have to be realistic," Olson added. BIDEN VS TRUMPOn nearly every policy, the two presidential candidates differ, but it is especially apparent when it comes to the environment. During his administration, President Donald Trump has reversed nearly 100 environmental regulations. Trump removed the United States from the Paris Agreement, which is meant to stop rising temperatures by cutting emissions. The president is however committed to planting trees and did sign the Great American Outdoors Act, which Democrats and Republicans both believe will help protect federal lands for generations. Joe Biden, meanwhile, would immediately have the United States rejoin the Paris Agreement. Biden is committed to spending trillions to hire millions to create a "green economy."Biden wants net-zero emissions by 2050. While Biden has called the Green New Deal a framework, he has said he would not ban fracking. 1777

As many restaurants navigate reopening during the COVID-19 pandemic, some have had to close their doors for good. Many of the hardest hit are buffet-style restaurants as national and state agencies are trying their best to safely keep buffets operating."The toughest part of restaurants right now is if you’ve got a buffet, how do you provide that safely? And so what we’ve guided folks currently is that you can have a buffet but you have to have somebody serve you," says Rob Mortensen, President and CEO of Hospitality Tennessee. The group is working closely with the National Restaurant Association and government officials to provide guidelines for restaurants and hotels during the coronavirus pandemic."As I worked with [Tenn. Gov. Bill Lee] on guidance for restaurants and attractions, our biggest issues are around buffets and big sporting events where you have tens of thousands of people together, because it’s hard to reduce that contact," says Mortensen.Many people are used to being able to serve yourself at a buffet but experts are now advising buffet-style restaurants to instead have restaurant employees serve customers. Even hotels that normally offer a morning buffet are instead offering their guests breakfast to-go."I would say look at how you’re doing things. If it makes sense to serve people from the buffet I think for the next short bit that’s going to be the most challenging thing we’re going to address," says Mortensen.Recently, national chain Sweet Tomatoes, also known as Souplantation in Southern California, announced it's closing all 97 of its locations permanently due to COVID-19. In a statement on their website, Sweet Tomatoes thanked their 4,400 employees and their customers who have shown an outpouring of support for the salad bar and buffet since it first opened more than 40 years ago."That’s extremely sad and I would say, you know one of the things in my role watching this over the last four months as my wife has said I’ve probably aged 20 years, because it’s hard and you know the difference between keeping somebody safe and a business going under I mean the hardships there are on both sides," says Mortensen.Mortensen expects a real fundamental change in how buffets will operate for the foreseeable future, with many looking to reinvent themselves in order to stay open. 2335

Attorney General Jeff Sessions revealed Thursday that Utah's top federal prosecutor, John Huber, has been examining a cluster of Republican-driven accusations against the FBI and has decided that no second special counsel is needed -- at least for now.Huber has been looking into allegations that the FBI abused its powers in surveilling a former Trump campaign adviser, and more should have been done to investigate Hillary Clinton's ties to a Russian nuclear energy agency, but his identity had remained a secret.But Sessions' decision to stop short of formally appointing a special counsel like Robert Mueller, detailed in a lengthy written response to threeRepublican chairmen on Capitol Hill, will likely anger those in the GOP who have recently ramped up calls to investigate claims of political bias at the nation's top law enforcement agencies.It also comes one day after the Justice Department's internal watchdog office confirmed?it would review how the FBI obtained a warrant to monitor Trump foreign policy aide Carter Page, as well as the bureau's relationship with Christopher Steele, the author of the Trump dossier.Huber, who currently serves as the US attorney in Utah, may now find himself thrust into the middle of a fierce partisan struggle -- with Republicans arguing anything short of a special counsel is insufficient because the Justice Department cannot investigate its own people, and Democrats maintaining that any allegations of bias are an unfounded ploy to distract from Mueller's investigation into possible coordination between Trump campaign associates and Russian officials.Originally appointed by President Barack Obama in 2015, Huber, along with many other US attorneys, resigned after President Donald Trump took office early last year, but was reappointed by Trump shortly thereafter. 1845

As more businesses open up, along with schools and colleges, there are still some hurdles many people need to get over when it comes to fears associated with COVID-19.Fox 17 spoke with Psychologist Dr. Lyndsay Volpe-Bertram from Spectrum Health about these fears."I don't think six or seven months ago any of us thought we'd be still in this current state," Dr. Volpe-Bertram explained, adding that the differences in the way people are handling the precautions is adding another layer of stress. "I think that range of reaction and behavior is also contributing to our overall stress because everybody is kind of taking a different approach to it."To address a balance, Dr. Volpe-Bertram recommends what's called "Ongoing Calculated Risk Assessment", similar to what many call risk vs. reward."We are looking at it as, 'Is this worth it to me?' Is what I'm going to get as a benefit back from having this experience or putting myself out there in some way, is that worth the possible exposure?", asked Dr. Volpe-Bertram.Essentially she recommends we be efficient and choosy in everything we do, even in socializing or explaining."Rather than saying, 'We have to say yes to everything'. Help us identify what are the most important events for us to be attending? Who are the most important people that we want to spend our time with?"Dr. Volpe-Bertram reminds, as the weather turns and flu season fast approaches, not to stress about it, but instead prepare for more mental well-being."It's important for us to start thinking about what our coping strategies are going to be in the Winter and how are we going to keep ourselves busy. Because we don't want people to stay holed-up in their houses, fearful of going out to places. But we want them to move and feel more comfortable in ways that are safe," said Dr. Volpe-Bertram.This story was first reported by Derek Francis at WXMI in Grand Rapids, Michigan. 1916

As the pandemic has left millions unemployed or with reduced incomes, the demand at food pantries has soared in 2020.While there is relief coming for millions of Americans, Feeding America, a consortium of 200 food banks and 60,000 pantries nationwide, say that the stimulus signed by President Donald Trump last night was merely a “down payment.”Pantries across the US saw a 60% rise in demand in 2020, according to Feeding America.“As our country continues to weather a once-in-a-generation public health and economic emergency, the bipartisan agreement is an important down payment to help provide the food assistance our neighbors need, but further action will also be necessary in the coming months,” said Kate Leone, chief government relations officer for Feeding America.The legislation includes 0 million for the Emergency Food Assistance Program, but Leone cautions that more could be needed in the future.“The bipartisan legislation will provide much-needed short-term relief,” Leone said. “As 2020 ends, we know the need for food assistance will continue. While this legislation is a welcome step forward, the government will need to take further action to ensure that our neighbors do not slip further into crisis in the coming months. We strongly support the nutrition provisions in this bill and believe they are a critical step toward ensuring people have the food they need to learn, succeed, and thrive.”Before the pandemic began, 1 in 9 Americans were considered “food insecure,” which means those families were at risk at going hungry. That number has since increased to 1 in 6. 1608

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