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Without an arrest, and subsequent breathalyzer or blood test, this remains nothing more than just a refusal of service from the Cosmopolitan to a customer. 155
While surrounded by California officials, Trump attacked the state’s immigration policies and said, “We have people coming into the country, or trying to come in, and we’re stopping a lot of them. You wouldn’t believe how bad these people are. These aren’t people, these are animals.” 284
Witnesses told responding deputies what happened, and the man was eventually found hiding nearby. He did not appear to be seriously injured. 140
With a moratorium in place and an ongoing criminal investigation, the residents of Hollywood Hills will find new homes at other facilities, said Storey. 152
While customers can still use restaurant bathrooms, the new guidelines still prohibit customers from coming inside a restaurant to pick up a takeout order. Curbside pickup is still allowed.Additionally, diners shouldn't plan on placing to-go orders in-person. To-go orders must now be placed remotely, either by phone or online.The page-and-a-half document also gives guidance on outdoor structures — countless of which have popped up on city streets and sidewalks since the summer.As cooler weather approached, barricades turned into bungalows, prompting some to raise questions over what really constitutes being "outdoors" and COVID-19-safe.According to new regulations, structures must have at least two open sides for airflow. If the structure has three or more walls, it's considered indoor dining and can't be used until either the restaurateur modifies the structure, or until indoor dining resumes in New York City.Structures with walls that are made of plastic, tarp or fabric aren't considered to be "open."Outdoor dining was closed Wednesday due to inclement weather, but resumed Thursday evening — though diners were scarce; temperatures were frigid and snow was impossible to miss.Indoor dining was put on hold Monday due to rising COVID-19 cases and hospitalizations in the city.While the decisions to reduce or shut down dining have been made to try to limit the spread of COVID-19 in public places as the pandemic's second wave rages on, it's drawn the ire of local business owners who are struggling with just a fraction of their usual customers for months on end.Many New York staples have already closed permanently, unable to recover from the lack of revenue.This story was originally published by Mark Sundstrom, Corey Crockett and Anthony DiLorenzo on WPIX in New York City. 1797
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