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SAN DIEGO (KGTV) -- Those of us who live here know it, but now it’s official. San Diego is one of America’s best foodie cities.WalletHub has ranked America’s Finest City 9th on the list of 2018’s best cities for foodies. To rank destinations, the site compared 182 cities across 29 key metrics.San Diego ranked first for affordability and accessibility of highly rated restaurants. Another first for our great city was in the craft breweries and wineries per capita category.Check out the list below for the highest and lowest ranked foodie cities throughout the country:Highest Rated 598

SAN DIEGO (KGTV) -- The San Diego Fire-Rescue Department saved a baby hummingbird found injured near a fire station, the department tweeted Sunday. According to the tweet, the hummingbird was found at the base of a tree in the parking lot of station 9. The department says the bird was unable to fly due to its injuries. “After some firefighter TLC and lots of sugar water, it was able to fly back to its mother. A great save,” the department said. Last week, SDFD station 9 crews saved an injured baby hummingbird! It was found at the base of a tree in the station parking lot unable to fly. After some firefighter TLC and lots of sugar water, it was able to fly back to its mother. A great save! pic.twitter.com/hkQJUnOc79— SDFD (@SDFD) June 24, 2019 760

SAN DIEGO (KGTV) - The San Diego Association of Governments will debate Wednesday the best way to get people to the airport. Four possible plans involving public transportation are involved. One would create a central terminal on Navy property near Old Town and tunnel under the airport with a people mover. Two other proposals would involve a terminal, but use an elevated people mover. The fourth option would extend the trolley, adding tracks along Harbor Drive. Dorene Robertson said the predictability of public transportation would be a benefit. “I know the shuttle's not going to get in a car accident, I know I'm going to get here when I plan to get here, I'm not going to get stuck on the freeway and not get here. So it takes away the uncertainty of getting to the airport on time,” said Robertson. Alex Santos, who typically relies on Uber to reach the airport, says he would only use public transportation if it was direct. “If it was dropping me off in front of my house or a townhome I live in, or a block away, that'd be perfect.” The SANDAG plans would cost anywhere from .8 billion to .7 billion dollars. They would serve as many as 44,000 people per day by 2050 and decrease traffic on Harbor Drive as much as 35 percent. City of San Diego and U.S. Navy officials signed an agreement last week to revamp the Navy complex near Old Town with the central terminal as a possibility for the project. 1424

SAN DIEGO (KGTV) -- There's your frozen dinners like Salisbury steak and meatloaf, and then there's frozen meals packaged by San Diego native Ashleigh Ferran that bring familiar flavors to your table from popular restaurants like Juniper Ivy, Galaxy Taco and Ranch 45."Instead of walking down grocery aisles and supporting other sources from the U.S., you're buying not just from local restaurants but they are all sourced locally and kitchens in San Diego restaurants. You're taking those dollars and putting it back into the local economy," Ferran said.The idea came when Ferran lost her job amid the pandemic. She took her skills in hospitality, customer service and food to create In Good Company, a frozen meal delivery service that helps restaurants while satisfying people's hunger."Chefs are able to pick a dish w great margins and they keep all profit for their business," said Ferran.And these aren't meals you'd find at the restaurant, they're off menu entrees created just for Ferran's business. Each one feeds about 2-3 people and comes in a reusable container they pick up once it's empty. "It's easy to see your trash pile up with to-go containers, so we're helping you lighten your load while doing something great for the planet," said Ferran.In Good Company provides good eats while giving a lifeline to restaurants who could certainly use all the help right now. "It's openness to collaborate, think about how we can support each other, stay safe and bring joy around the dinner table. That's what keeps me inspired and happy to share that with everyone else," said Ferran.You can purchase meals until Saturday, Dec. 12. Every month they'll work with a new set of local restaurants and chefs. 1720

SAN DIEGO (KGTV) — The remains of a 79-year-old man found in a fire pit on Fiesta Island have been identified.The remains were identified as Elias Rene Rodriguez, of San Diego, according to the San Diego County Medical Examiner. Rodriguez's remains were discovered by a passerby on Oct. 29 at about 10:30 a.m. on the east side of Fiesta Island. The county's ME described the remains as "charred skeletal remains."RELATED COVERAGE:Police don't suspect foul play after human remains found in Fiesta Island fire pitPossible human remains found in Fiesta Island fire pitRodriguez was identified by his dental records.This month, San Diego Police said they don't suspect any foul play in Rodriguez's death, but said they believed he died in the fire pit.Anyone with information is asked to call SDPD's Homicide Unit at 619-531-2293 or Crime Stoppers at 888-580-8477. 869