喀什治疗男性不育科(喀什怀孕快几天可以测出) (今日更新中)

NEW YORK CITY -- Diners at a restaurant in New York City are requesting bubbles. But not the kind of bubbles to float away on, or to drink.Cafe du Soleil has created bubble seating for its customers. The Alvantor bubbles are plastic and can zip open or closed on two sides. There is plenty of room for a table of four inside."People love it. It's very supple. It's very cozy," owner Alain Chevreax said.He started preparing for cold weather early."I ordered the first bubble in July to try out because I was already thinking about the fall weather," Chevreax said.The restaurant now has 16 bubble tables.Cafe du Soleil is one of thousands of New York City restaurants struggling to stay afloat due to the COVID-19 pandemic.Chevreaux said he hopes the bubbles keep diners warm and dry as the temperature drops. He estimated the bubbles will be useful until the temperature goes below 45 degrees."Now people are aware of the bubble and when they make a reservation they say, 'Can we have a bubble?' I say, 'Of course you can have a bubble,'" Chevreaux said.In addition to comfort, customers Alfred and Barbara MacAdam said they like that they're protected from other people's germs."It also helps the restaurant bring more people in because you are enclosed and therefore protected," Alfred MacAdam said.While Cafe du Soleil has a plan to supplement indoor dining, which begins in New York on Sept. 30 at 25% capacity, many city restaurants do not.Despite the start of the fall season on Tuesday, Andrew Rigie, of the New York City Hospitality Alliance, said the city still has not given restaurants guidance on heat lamps."We have really been pushing the city, saying these small business owners need an opportunity to plan,” Rigie said. “Are you going to allow propane, which they can't currently use? Can they use electric?"Rigie said he hopes the state will eventually allow New York City restaurants to increase indoor dining to 50% capacity. But until then, restaurants are doing the best they can.This story originally reported by Allison Kaden on PIX11.com. 2072

NEW YORK (AP) — Phil Griffin is stepping down after 12 years as MSNBC president, the first major post-election change in the news industry.NBC Universal News Group Chairman Cesar Conde says Rashida Jones will replace Griffin.Jones, who is currently the head of breaking news at NBC and recently directed the network's coverage of the 2020 election, has been with NBC News for the past seven years.She is the first Black executive to lead a cable news network, and Conde has said increasing diversity is one of his top goals."Rashida is the right person to lead MSNBC forward into a new era," said Conde in a press release. "She's an exceptional leader with an outstanding track record, laser-like focus, and grace under pressure."According to the press release, Jones will take over on Feb. 1.Conde says Griffin has left MSNBC in the best shape it has ever been."Six straight record years. Each one is better than the last. An extraordinary roster of anchors, journalists, producers, contributors, and many more who each day create smart, in-depth news, analysis, and perspective and do it in a way that is distinctive in the cable news environment – with humanity that pops through the screen," Conde said in the news release.News networks are now wondering if they can keep up the same public interest level without President Donald Trump. 1349

NEW: A picture from Scranton. Joe Biden just signed this on the living room wall in his childhood home here. For context, he did this in the bedroom during the 2008 race. @axios pic.twitter.com/R9sKjG6Ktv— Alexi McCammond (@alexi) November 3, 2020 255

NEW YORK (AP) — J.C. Penney says it is closing 154 stores nationwide in what it is calling the first phase of its efforts to shrink its footprint. According to USA Today, the retailer received bankruptcy court approval on Thursday to begin liquidation sales at stores that are permanently closing. The Plano, Texas-based retailer said it could take about 10 to 16 weeks to complete the closures. “While closing stores is always an extremely difficult decision, our store optimization strategy is vital to ensuring we emerge from both Chapter 11 and the COVID-19 pandemic as a stronger retailer with greater financial flexibility to allow us to continue serving our loyal customers for decades to come,” said Jill Soltau, chief executive officer of JCPenney in a press release. “I am incredibly grateful to our talented associates for their ongoing dedication and their passion for meeting and exceeding our customers’ expectations during this difficult and uncertain time. All impacted associates will be treated with the utmost consideration and respect.”Penney filed for bankruptcy protection last month, making it the biggest retailer to do since the coronavirus pandemic forced non-essential stores to be shut down temporarily. As part of its bankruptcy reorganization, Penney said it planned to permanently close nearly a third of its 846 stores in the next two years. That would leave it with just over 600 locations. 1431

NEW YORK — New York City residents may not be able to eat inside their favorite restaurant until next year.Restrictions around the rest of the state have been eased, but New York City Mayor Bill de Blasio is holding off on lifting restrictions on a number of indoor activities."If folks miss the theater, if they miss, you know, the indoor dining, those things will be back," he said Monday. "They'll be back next year at some point. I think that is overwhelmingly the case."He pointed to indoor dining and drinking at bars as a source of the spread of coronavirus cases around the world, but members of the restaurant industry are outraged.They pointed to a Bronx IHOP just across from a Panera Bread that's in Westchester County. Under current restrictions, the IHOP can't have customers, but the Panera Bread has been seating customers inside for more than a month.NYC Hospitality Alliance Executive Director Andrew Rigie warned that workers' livelihoods are at stake."The other week it was, we may not open until we have a vaccine. Then it's we may not open until the new year," Rigie said.The NYC Hospitality Alliance may pursue legal action over the issue. Rigie pointed to restaurants in just over the Queens-Long Island border in Nassau County that are open for indoor dining."Right now, you can sit indoors at a diner in Nassau county, but basically across the street in Queens, you can't," he said. "You can do the same thing in the Bronx. If you go into Westchester County, people are eating indoors. So is COVID somehow different there? I don't think so."Scott Hart, co-owner of 44 & X in Hell's Kitchen, said he was surprised by de Blasio's remarks on reopening Monday."It just doesn't seem like there was a real plan," he said. "To hear that today makes me feel like I don't know how we're going to make it through the winter."Hart spent money to create an outdoor seating area and is currently operating at 35 percent, but he's worried about the weather since colder temperatures are around the corner."If we close because of cold weather, what are we going to do? Put everybody in furlough again for five months again until spring? You know, it's really hard to start and stop and start and stop," he said.Outdoor dining isn't sustainable for his business, he said.De Blasio said he feels for the hurting business owners, but said he couldn't provide a specific reopening timeline."I've never for a moment felt anything but sympathy that these folks have built these businesses, often family businesses, that took immense hard work are suffering so much right now," de Blasio said.This story was originally published by Cristian Benavides and Aliza Chasan on WPIX staff in New York City. 2711

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