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Born and raised in Shunde, Guangdong, Chef Leo Leung has over 17 years of experience in the culinary discipline and kitchen management. He inherited the authentic culinary skills and gastronomic culture of Cantonese cuisine, presenting highly acclaimed delicacies to guests.
Boasting faster processors, a bigger screen and improved camera functionality, these models' prices vary significantly, with the most expensive version coming at 12,799 yuan (,819) and the cheapest at 6,499 yuan.
Biswas also believes "the worst is already over", adding: "The pandemic has been a public health crisis, so it is very different from a financial crisis like (the global financial crisis) in 2009."
Boosted by the New Retail concept, China's catering industry is focusing on high-quality customer experiences and greater efficiency to increase revenues.
