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ANAHEIM, Calif. (KGTV) - "Toy Story" fans will be "eternally grateful" when they visit Disneyland's Tomorrowland this summer.In honor of Pixar Fest, the park will transform Redd Rocket's Pizza Port into "Toy Story's" Alien Pizza Planet, featured prominently in the Pixar animated movies.Pizza Planet is most memorable for its host of little green aliens who worshipped "the claw" (a claw machine) and expressed gratitude upon their rescue from the pizza place (repeating "we are eternally grateful.")RELATED: Several Downtown Disney businesses to close for 700-room hotelAmong the delicious pizza additions will be a specialty pepperoni-green pepper pizza and cheeseburger pizza. The latter of which includes ketchup, yellow mustard and pizza sauce with cheese, slider patties, a house-made burger sauce, and pickles.The change is just one of the park's ways of celebrating Pixar Fest from April 13 through Sept. 3. The festival will cover both Disneyland and California Adventure parks.The festival will also feature the opening of Pixar Pier, where guests can run around with characters from "Toy Story," "The Incredibles," "WALL-E," and "Inside Out." The park will also bring back their Paint the Night parade and introduce a new Pixar-themed fireworks show. 1289

An Arizona woman is suing Red Lobster after she says she contracted E. coli from tainted lettuce. She’s the first person in Arizona to file a lawsuit connected to an E. coli outbreak stemming from romaine lettuce from Yuma.In a 17-page lawsuit, a woman named Rosalie Styles claims she was hospitalized with cramps, nausea, blood in her stool, all of it coming after a meal at a Red Lobster in Peoria. According to the lawsuit, Styles ordered a Caesar salad on or around March 23 at Red Lobster off 79th Avenue and Bell Road. Seven days later, doctors told her she tested positive for E. coli. The lawsuit says Styles spent three days in the hospital. She and her attorneys now believe the romaine lettuce she consumed came from Yuma. They also believe Red Lobster is liable for her getting sick. The complaint states that because of the restaurant's actions, Styles "was forced to endure great pain, suffering, and inconvenience and may endure the same in the future."Styles remained hospitalized until April 2 and was allegedly still recovering as of May 2, the date of the complaint.“E. coli is a really serious infection, it can lead to hospitalization, kidney failure, and sometimes death,” said Jessica Rigler with the state Department of Health Services.  In fact, state health officials say 52 percent of the 121 people diagnosed, ended up in the ER during this latest outbreak. Eight people have been diagnosed with the infection in Arizona. One person in California died from their illness.“This is, however, our largest E. coli outbreak since 2006 when we had an outbreak associated with spinach,” said Rigler. More than 200 people were infected that year. “Right now the federal government is conducting a lot of traces back to find out if they can identify exactly where that lettuce was contaminated, was it at the farm, was it in a processing plant,” Rigler said. So far, state health officials say until the all clear is given, don’t take any chances and steer clear of romaine lettuce. “It’s possible we’ll be able to call a close to this outbreak soon, but we need to keep monitoring for the next ten or so days to make sure we don’t identify any additional cases,” said Rigler. “If you don’t know where your romaine lettuce came from, don’t eat it. Once this outbreak is cleared, we will work with the federal government to make the announcement.”Scripps station KNXV in Phoenix reached out to Styles and her attorneys for comment on the suit but have not heard back. Scripps station KNXV in Phoenix also reached out to Red Lobster who provided this statement:“The health and safety of our guests is important to us, which is why we take food safety very seriously. Since this is an open legal matter, I can’t share any additional information at this time.” 2898

An entire youth football team in Illinois kneeled in protest during the national anthem before their game last weekend.Video of the players from the age 8-and-under Cahokia Quarterback Club football team kneeling during the anthem has gone viral and was met with some backlash online, according to St. Louis's KTVI-TV.Orlando Gooden, the team's coach, told KTVI the protest was the kids' idea and came about when one of them asked him about the protests and riots that have shaken St. Louis in the past week since police officer Jason Stockley was found not guilty in the shooting death of Anthony Lamar Smith. 623

ARCADIA, Calif. (AP) — A 3-year-old gelding was fatally injured in the fifth race at Santa Anita on Saturday, becoming the 34th horse to die at the track since December.According to a statement from track owner The Stronach Group, jockey Ruben Fuentes pulled up Satchel Paige at the three-eighths pole of the 6 1/2-furlong sprint. Track veterinarian Dr. Dana Stead saw that the gelding had sustained an open fracture of his left front ankle and decided to euthanize him.Fuentes wasn't injured in the ,000 race featuring horses that had yet to win.Dr. Dionne Benson, chief vet for The Stronach Group, said the gelding will undergo a required necropsy at UC Davis. She said the accident and necropsy report will be reviewed "to learn what, if anything, could have been to prevent the accident."Benson said Santa Anita will work with the California Horse Racing Board to investigate the accident.Trained by Phil D'Amato, Satchel Paige was winless in six career starts, with one second and one third-place finish. He had career earnings of ,002.He was bred and owned by retired luxury car dealer Nick Alexander, chairman of the Thoroughbred Owners of California, which represents the collective interests of owners in the state and works to preserve the sport's long-term viability.Santa Anita is set to host the Breeders' Cup world championships for a record 10th time on Nov. 1-2. 1392

ANN ARBOR, Mich. – Domino’s Pizza says it plans to hire 20,000 new team members nationwide to help its busy stores feed families amid the COVID-19 pandemic.The thousands of available positions at corporate and franchise locations include delivery experts, pizza makers, customer service representatives, managers, and assistant managers.Additionally, Domino’s says its supply chain centers across the U.S. are actively hiring production and warehouse team members, as well as CDL drivers.The company says it hopes to help those who have lost their jobs or are facing reduced hours amid the economic crisis brought on by the coronavirus."Domino's stores offer flexible work options, which include part-time and full-time opportunities,” writes Tom Curtis, Domino's executive vice president of operations and support. “If you're looking for a steady income and want to be a part of a great team, we encourage you to apply."Domino’s says part-time jobs with them can also become a full-time profession, as more than 95% of its U.S. franchise owners began their career as part-time team members.To apply or learn more, visit jobs.dominos.com. 1146

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