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SAN DIEGO (KGTV) - Saturday night, the Padres will welcome back one of the most iconic characters in franchise history.The Famous San Diego Chicken will return to Petco Park as part of the team's 50th anniversary celebration."It's like coming back and seeing family again," says Ted Giannoulas, the man behind the mascot. "It's great. These fans put me on the map. It was their laughter, their good faith over the decades that launched my unique career."The Chicken started in 1974 as a radio station mascot. Over the years, his popularity grew, turning the San Diego favorite in a national phenomenon.But it's been 10 years since the Chicken ruled the roost at a Padres game. The team decided their anniversary season was the right time to welcome him home."As you look back through our 50 year history, it was a piece of our story that we thought really needed to be told this year," says Marketing Director Wayne Partello.As part of the Chicken's return, the team will give away a San Diego Chicken bobble head to every fan at Saturday's game."It's the spitting image of me," says the Chicken, who partnered with the team to make sure they got every detail right, down to the coloring on individual feathers.The Chicken will also sign autographs and take pictures with fans throughout the game. It may be the last time he performs at his home park."I don't know about that for sure," Giannoulas said when asked about his longevity. "It's been 45 years. Nobody can play forever."As of Wednesday afternoon, the Padres say the game is nearly sold out. For ticket information, click here. 1596

SAN DIEGO (KGTV) - Students and staff at Coleman University are rushing to gather documents and information to move forward with their degrees and careers before the university shuts down August 5.Each person who walks through the reflective double doors with their own story, "I was going to graduate in 10 weeks," Ryan O'Shaughnessy said."I would've liked this to be my final job, this is an amazing place," Graphic Designer Andrea O'Briant said. She worked for the school for two months.READ RELATED:?Lost bid for higher accreditation forces Coleman University to close its doorsNow students have to make the decision: transfer what credits another college will take, or wipe away their debt and education and start at square one."The forgiveness does sound nice, but like I said I don't want to do all the work all over again," O'Shaughnessy said. "I've got a baby on the way."He said he needs this degree more now than ever to help provide for his family."I've already put in two and a half years, you know unless there's a situation where a lot of my credits won't transfer," O'Shaughnessy said.Vice President of Coleman University Bruce Gilden says students will find out their options very soon."Thursday from 10 am to 7 p.m., Coleman University is hosting a number of institutions that have programs similar to those programs at Coleman and to which Coleman students can transfer their credits."Gilden said many students have come to him anxious about what happens next and if their degree dissolves into thin air."We've had a number of alumni approach us, wondering whether now that Coleman is closing their degree means something and I can tell them absolutely it does," Gilden said, reminding them the school closed solely for financial reasons.Students told 10News they wish they knew ahead of time what was happening. Now they're focused on the future.Staff say they're busy helping students, working part-time and on-call through the end of the term. Then, they'll update their resumes to start the job search. 2058

SAN DIEGO (KGTV) – San Diego State University resumed some in-person classes Monday, allowing several thousand students to come back to campus.Monday was the first time students were allowed at school since in-person classes were suspended in September due to the rising number of reported positive COVID-19 cases, both on and off campus.SDSU fine arts graduate student Naomi Chicoine has been taking classes almost entirely online this semester because of the outbreaks on and off campus.She said, "The hardest part is not knowing what's going to happen next. Are we going to be able to stay on campus or not?”The school has nearly 1,200 cases since school started in late August. At one point, the case numbers were high enough to put San Diego County at risk of being knocked out of the state of California’s red tier and into the stricter purple tier.Students are now being asked to do self-assessments and stay home if they're feeling sick.Before they go into a class, students get their temperature checked at one of two kiosks on campus. A device scans their temperature, then displays green or red, indicating if they are fever-free.Students get a wristband if they're cleared, which is date-stamped, and it allows them to go to class. The process takes less than a minute and saves professors from having to scan students themselves.Everyone coming onto campus for class -- students and staff -- is also required to get tested at least every 14 days.The school is also promising to strictly enforce mask and social distancing compliance. Classes are limited to mostly those required by students for graduation, around 3,000 students per week who will come to campus.The California State University system has also expanded SDSU's ability to enforce policies. They say they're issuing citations to students and staff who don't comply with the rules.Students could also face additional consequences, such as suspension or expulsion, according to a letter from the university president. 2000

SAN DIEGO (KGTV) - Scientists at the Hubbs-SeaWorld Research Institute are working to replenish the California Halibut population.In October, they released 2,300 juvenile halibut into Mission Bay. Those fish were bred, born and raised at the institute. They hope it's just the start of a robust replenishment program."The species is pretty heavily depleted and for that reason, they're a good candidate to help boost the species," says Mark Drawbridge, the Institute's Director of the Sustainable Seafood Program.Recent surveys show the California Halibut is down to 14 percent of what its population should be. The most severe drop has come in Southern California.Hubbs hopes it can replicate the success it had with the White Seabass. It has released nearly 2.5 million seabass into the wild in the last 35 years."A lot of the process is transferable from one species to another," says Drawbridge.The Dick Laub Fisheries Replenishment Program oversees every step of the process, from breeding to release. Drawbridge says they've seen success in every phase so far."Our survival rates from egg to juvenile stage are typically 20 percent or higher," he says. "Compare that to the wild, where it would be a fraction of a percent. That's more than adequate to produce tens of thousands of fish."The next step is seeing how the halibut survive in the wild. The Institute put stainless steel trackers in each fish and will monitor them over the next few years.The program is funded through private donations, many of which come from fisherman who need a healthy halibut population to make a living. 1602

SAN DIEGO (KGTV) - Small business Saturday has a new meaning in 2020. Across San Diego County, small business owners hoped customers would make an effort to shop local during a time when they’re hurting.“A day like this could potentially be one of the most important days for a small business,” said Joey Flores, saying Chimera, an outdoor market for clothing, records and cacti in North Park, was taking extra precautions for small business Saturday to protect people from coronavirus.In Barrio Logan, sisters Marla and Abigail Mercado went to Casa Xovi, a local gift shop filled with items celebrating the Latino community.“Supporting our local business because we want, especially in Barrio Logan, we really want the history and the culture to stay here. So even if you’re only spending ten bucks here and there, that’s money that adds up,” they said.Casa Xavi owner Xochitl Villarreal said she’s seen more customers the weekend following Thanksgiving and hopes this continues. She said small business Saturday is an important day, but encourages people to make efforts to shop local even after the holiday weekend is over.“It is what it is and we have to live through it and we have to be strong, be resilient,” said Villarreal.In Oceanside, William Bike, the Executive Chef at Mission Avenue Bar and Grill said the community members are what has helped them stay afloat, in addition to all of the local businesses who are sticking together to support each other.“We have that big local following, that big local support and that’s really what’s kept us alive,” said Bike. 1584

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