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Food delivery service company DoorDash says they are investigating a security breach that affected 4.9 million users, workers and merchants. The company says they became aware of "unusual activity involving a third-party service provider" earlier this month. They launched an investigation and discovered that user data was accessed on May 4. The breach only affects users who joined on or before April 5, 2018. If you joined DoorDash after that day, your information is not affected, according to the company. The type of user data accessed could include: Profile information including names, email addresses, delivery addresses, order history, phone numbers, as well as hashed, salted passwords — a form of rendering the actual password indecipherable to third parties.For some consumers, the last four digits of consumer payment cards. However, full credit card information such as full payment card numbers or a CVV was not accessed. The information accessed is not sufficient to make fraudulent charges on your payment card.For some Dashers and merchants, the last four digits of their bank account number. However, full bank account information was not accessed. The information accessed is not sufficient to make fraudulent withdrawals from your bank account.For approximately 100,000 Dashers, their driver’s license numbers were also accessed.The company says they're reaching out directly to affected users with specifics on what information was accessed. "We do not believe that user passwords have been compromised, but out of an abundance of caution, we are encouraging all of those affected to reset their passwords to one that is unique to DoorDash," the company said. DoorDash says they took immediate steps to block further access and to enhance security across the platform. For more information click 1832

For three years, Comal in Denver has been a place for aspiring entrepreneurs to chase their culinary dreams.“I like to cook. I enjoy it,” Comal employee Martha Ordonez said in Spanish. When the restaurant first opened, workers were a group of women from the neighborhood. Most of them were immigrants who had been living in the United States for a while.Now the food incubator also serves refugees from Syria and Iraq who are fairly new arrivals to the U.S.The idea is to provide a platform and safe place for people in the community to learn skills that can better their lives and the lives of their families.“Business skills, language skills, marketing, basically anything you would need to run your own business,” Comal founder Slavica Park said.However, it’s become more than just a place for training.“I love my culture, and I know that culture can provide more than just a dish,” Comal employee Silvia Hernandez said.It’s become a place of cross-cultural exchange. A place where the workers and the customers can experience something different in their own backyard. “We really encourage them to dig deep, to go back to even their grandma’s recipes, because we really want it to be authentic and specific to their culture,” Park said.“Sometimes I have to call my mom to ask her ‘oh you know this dish? What did you put in that dish?” Hernandez said.Silvia Hernandez is from Mexico City. She’s been cooking at Comal since its inception.“Today I cook chicken with creamy poblano sauce, and I remember my mom cook the poblano sauce, but I add a little bit of spinach so I put a little bit of my own today,” Hernandez said.After a year of learning about the industry, Hernandez was able to open her own catering business.It’s an accomplishment she doesn’t think would have been possible if it wasn’t for her time at Comal, and her ability to get paid while she learned.“That’s good because that’s how we support our families. That’s how I support my family.”Hernandez said a lot of people who work at Comal are looking for hope. And what helps even more is when immigrants like her are welcomed into society.“While Denver has been extremely welcoming to the refugee and immigrant population, here and there obviously you’ll run across misconceptions. And I think one of those typically is that we’re here to get something. I think it’s quite contrary. I think we’re here to really work hard, and also, we do bring many talents and gifts,” Park said.The talents of Hernandez have brought her into a world of culinary success. She says integrating into U.S. culture hasn’t always been easy, but she believes it’s best to keep a positive attitude.“Changes or bad things sometimes make you learn, and have a new beginning,” Hernandez said.It doesn’t matter where you come from. Hernandez says anyone can have a new beginning.“We are welcoming any culture… any kind of cuisine. Can be American, African, Bolivian, Venezuelan, whatever.” 2945

If you drive around many suburban communities these days, you may have noticed mysterious cylinder-type cellphone towers that look nothing like any cell tower most of us have seen. Many are black, some are silver, but most of them are a lot smaller than the cellphone towers we are used to.Now, a growing number of homeowners are getting worried about these towers and the 5G signals they believe they will soon be sending out as part of the nationwide rollout of faster 5G cell service.Michelle Krinsky is a nurse who was out walking earlier this summer, when she looked up and said, "What's that? You can see it's this ugly menace sitting there."Right near her subdivision was the strangest looking cell tower many people have ever seen."It looks like a big heater to me," said Dean Beckett, who lives nearby. "I have no idea what it is."Krinsky says, "we don't know who put it up, if it is running 4G right now, and if it will run 5G soon."Why 5G service sparks fears5G cell service has become the hottest controversy in many communities this year as Verizon rolls it out to its first 30 cities.Krinsky has now joined those protesting it l

HAPPENING NOW: Greenpeace activists are in Houston blocking the largest oil export channel in the country to confront the oil industry. Join the action with us! RT to resist Trump and the oil industry! #PeopleVsOil pic.twitter.com/sHbQGsfAZ3— Greenpeace USA (@greenpeaceusa) September 12, 2019 305

GULF BREEZE, Fla. – When Michael Esmond got his utility bills – due December 26 – his mind went straight to the 1980s, when he had trouble making ends meet.So the Florida business owner found out who in his Gulf Breeze community was at risk of having their utilities disconnected. Then, he paid 36 families' bills ahead of Christmas.Esmond, who owns Gulf Breeze Pools & Spa near Pensacola, told CNN he spent ,600 to give his neighbors "a happier Christmas and take a little bit of stress out." 511

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