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For three years, Comal in Denver has been a place for aspiring entrepreneurs to chase their culinary dreams.“I like to cook. I enjoy it,” Comal employee Martha Ordonez said in Spanish. When the restaurant first opened, workers were a group of women from the neighborhood. Most of them were immigrants who had been living in the United States for a while.Now the food incubator also serves refugees from Syria and Iraq who are fairly new arrivals to the U.S.The idea is to provide a platform and safe place for people in the community to learn skills that can better their lives and the lives of their families.“Business skills, language skills, marketing, basically anything you would need to run your own business,” Comal founder Slavica Park said.However, it’s become more than just a place for training.“I love my culture, and I know that culture can provide more than just a dish,” Comal employee Silvia Hernandez said.It’s become a place of cross-cultural exchange. A place where the workers and the customers can experience something different in their own backyard. “We really encourage them to dig deep, to go back to even their grandma’s recipes, because we really want it to be authentic and specific to their culture,” Park said.“Sometimes I have to call my mom to ask her ‘oh you know this dish? What did you put in that dish?” Hernandez said.Silvia Hernandez is from Mexico City. She’s been cooking at Comal since its inception.“Today I cook chicken with creamy poblano sauce, and I remember my mom cook the poblano sauce, but I add a little bit of spinach so I put a little bit of my own today,” Hernandez said.After a year of learning about the industry, Hernandez was able to open her own catering business.It’s an accomplishment she doesn’t think would have been possible if it wasn’t for her time at Comal, and her ability to get paid while she learned.“That’s good because that’s how we support our families. That’s how I support my family.”Hernandez said a lot of people who work at Comal are looking for hope. And what helps even more is when immigrants like her are welcomed into society.“While Denver has been extremely welcoming to the refugee and immigrant population, here and there obviously you’ll run across misconceptions. And I think one of those typically is that we’re here to get something. I think it’s quite contrary. I think we’re here to really work hard, and also, we do bring many talents and gifts,” Park said.The talents of Hernandez have brought her into a world of culinary success. She says integrating into U.S. culture hasn’t always been easy, but she believes it’s best to keep a positive attitude.“Changes or bad things sometimes make you learn, and have a new beginning,” Hernandez said.It doesn’t matter where you come from. Hernandez says anyone can have a new beginning.“We are welcoming any culture… any kind of cuisine. Can be American, African, Bolivian, Venezuelan, whatever.” 2945

Frito-Lay, parent company of Doritos, announced this week two new flavors of Doritos, which are currently available in stores.One of the new flavors Frito-Lays unveiled this week will take a bit of a fruity spin. The new flavor is labeled "Doritos Flamin' Hot Limon (limon is Spanish or lemon)." Frito-Lay said the flavor will contain the "same signature heat but with a tangy twist."The other is a revamp of a classic Doritos favorite "Doritos Cool Ranch," which Frito-Lay says will have even more cool ranch flavor. "Doritos is known for making bold, innovative moves — whether it's new movie partnerships, e-sports tournaments, an ad without logos, and of course new flavors," said Leslie Vesper, senior director of marketing, Frito-Lay North America. "The release of Doritos Flamin' Hot Limon and the revamped Doritos Cool Ranch are two entirely new ways for fans to enjoy our beloved legacy flavors." 917

Former Dallas police officer Amber Guyger has been sentenced to 10 years in prison for the murder of Botham Jean.Guyger shot and killed Jean as he sat in his apartment on Sept. 6, 2018. Guyger lived in the same apartment complex at the time and said she mistakenly entered Jean's apartment, thinking it was hers.During the trial, Guyger testified that she entered the apartment with her gun drawn with the intent to "eliminate' what she thought was an intruder. Guyger's lawyers argued, "stand your ground" laws applied in the case.Guyger also apologized during the trial, saying she has asked God for forgiveness and regretted the incident."I wish he was the one with the gun and killed me," she said. "I never wanted to take an innocent person's life, and I am so sorry."Guyger was convicted on murder charges on Tuesday after less than 24 hours of jury deliberations. 882

Flight attendants feel the pain of cramped aircraft seats, too."It is a torture chamber for our passengers and for us, that also fly on our own airlines," Lori Bassani, of the Association of Professional Flight Attendants, or APFA, said during a congressional hearing Wednesday."We find that the seats are not only getting smaller, but there's no padding on them anymore," she said.Bassani testified before a House Transportation and Infrastructure subcommittee hearing that smaller seats are not only uncomfortable but also a safety risk.She called it "almost impossible" to exit some seating configurations in an emergency. Federal regulations require airplanes be capable of being evacuated in fewer than 90 seconds even if some exits are blocked."The passengers already -- in the normal case of getting on or off the airplane -- are having difficult times getting into the aisle to sit down," Bassani said. "Can you imagine in a stressful situation trying to evacuate in a real life scenario passengers from a plane that is burning or that is half tilted or upside down?"Safety concerns led a federal court in 2017 to 1134

Flight attendants feel the pain of cramped aircraft seats, too."It is a torture chamber for our passengers and for us, that also fly on our own airlines," Lori Bassani, of the Association of Professional Flight Attendants, or APFA, said during a congressional hearing Wednesday."We find that the seats are not only getting smaller, but there's no padding on them anymore," she said.Bassani testified before a House Transportation and Infrastructure subcommittee hearing that smaller seats are not only uncomfortable but also a safety risk.She called it "almost impossible" to exit some seating configurations in an emergency. Federal regulations require airplanes be capable of being evacuated in fewer than 90 seconds even if some exits are blocked."The passengers already -- in the normal case of getting on or off the airplane -- are having difficult times getting into the aisle to sit down," Bassani said. "Can you imagine in a stressful situation trying to evacuate in a real life scenario passengers from a plane that is burning or that is half tilted or upside down?"Safety concerns led a federal court in 2017 to 1134

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