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In recent years, the recycling industry has taken a big hit.John Griffith with GFL Environmental in Denver, Colorado says the cost to recycle has gone up, and there’s more pressure to make sure what’s being recycled isn’t contaminated with trash.“We process probably 30 tons an hour,” Griffith said.Considering how much material the recycling facility takes in per day, low-cost efficiency is key, and technology has become its saving grace.“We’re using robotics and artificial intelligence to help deal with some of the primary challenges within the recycling facility,” AMP Robotics CEO Matanya Horowitz said.Created by AMP Robotics founder Matanya Horowitz, AMP Cortex is a high-speed robotics system guided by artificial intelligence.Here’s how it works: the brains and the eyes of the robot are at the top. As material passes below, its smart vision is able to pick out specific items to take out of the stream. Using its light-weight arms and rapid speed, a suction cup picks those objects up, and moves them to a different bin.“It’s very similar to just taking a vacuum cleaner you might have at home and putting it against a can and picking it up that way,” Horowitz said.The robot’s “smart vision” means it’s always learning new information. “This vision system is also connected with all the other robots across the country. So as one robot learns in a different part of the country or a different region, it also educates all the other robots so they’re constantly getting smarter,” Griffith said.However, the robot doesn’t work alone.“You could say these are the co-workers of our robot,” Griffith said as he passed human workers.Humans are still needed in the recycling process, but the robot has been able to take on sorting challenges that would otherwise be unsafe for people.“For obvious reasons, they don’t really mind getting stuck with hypodermic needles, or sifting through all the nasty stuff that ends up in the recycling like diapers, and so we can help move the manual sorter further away from these hazards,” Horowitz said.The robot at GFL Environmental is focusing its efforts on picking out items like milk jugs, coffee cups and margarine tubs. The materials were formerly considered trash, but now they can be put to valuable use and sold somewhere as another recyclable.“Our goal is to maximize the breadth of the recycling program, and by doing so, divert as much waste from the landfills into valuable purposes as possible,” Griffith said.Thanks to the robots, GFL Environmental is one of the first in the nation to recycle coffee cups. As more robots continue to deploy across the country, it’s clear artificial intelligence is helping to transform the recycling industry. Matanya says they’re efficient workers, but they’re also providing more transparency and data in the industry that has been historically difficult to obtain until now.“There hasn’t really been a sensor, or any means of automatically detecting how well things are working, where things are breaking down, where materials are ending up in the wrong spot. Artificial intelligence can do all that,” Horowitz said. 3127

In a sign that veganism is making its way into the American mainstream, Disney announced Tuesday that plant-based food options will be added to every dining location in their US theme parks.More than 400 vegan dishes will be available at quick-service and table-service restaurants in Orlando, Florida's Walt Disney World in early October, followed by Anaheim, California's Disneyland in spring 2020.It's a major undertaking: There are more than 602 places to eat at The Walt Disney World in Orlando and Disneyland Resort in Anaheim, California, most of them uniquely themed to a theme park land or hotel.Soon each one will have a themed vegan option to match, such as the Star Wars-inspired "Tatooine Two Suns Hummus" in Disney's Hollywood Studios in Orlando, or "Le Fou Festin" at the Be Our Guest Restaurant at Disney's Magic Kingdom, also in Orlando.A new green leaf logoThe new additions extend beyond park walls: every dining location inside Disney's 36 Orlando and three Anaheim hotels will also get vegan options. They include "Carrot Gnocchi" at The Turf Club Bar and Grill at the Saratoga Springs Resort & Spa and "Cauliflower Tacos" at The Wave of American Flavors at Disney's Contemporary Resort.From the "Chili-Spiced Crispy Fried Tofu" at Animal Kingdom to "Eggless Florentine" on Main Street U.S.A., Disney is being careful to call the items "plant-based" and not "vegan." That's because the exact definition of what qualifies as vegan has long been a moving target.To help guests easily spot the plant-based plates, Disney is marking each menu item with a new green leaf logo.However, the company did say that all of the items "are made without animal meat, dairy, eggs or honey," meeting the broadest definition of vegan cuisine.There are few places less hospitable for vegans and vegetarians than theme parks, where the standard fare is burgers and dogs. They are among 1904

KANSAS CITY, Mo. — This year's Toys "R" Us closure is impacting Christmas shopping and Toys for Tots campaigns across the country. 149

Jeff Marquise is taking small steps in distance, but he's making huge strides for science.Eight years ago, Marquise was paralyzed from a mountain biking accident.“It was a gap jump and I sort of just rolled over it and went over the handlebars on the other side of the jump and came down right on my head,” he recalls. “I sustained a C5 and C6 burst fracture.” Those injuries left Marquise unable to walk. Now, with the help of new technology and old-school physical training, he is leaving his wheelchair and walking again. “No one thought I could stand up on my own or step on my own,” he says. “So, being able to do it with the implant has brought some hope back to the equation.” The implant is an epidural stimulator that’s embedded near the spinal cord. Electricity then triggers the nervous system which can help restore brain-to-spine connectivity. Researchers at the Kentucky Spinal Cord Injury Research Center at the University of Louisville are calling this a scientific breakthrough.“It gives us hope that we know now that the spinal cord has this capability,” says Claudia Angeli, Ph.D., of the University of Louisville. “So, it’s a matter of being able to tap into that.”While Angeli is not calling this a quick fix for paralysis, she is finding excellent results.“You can actually see that activation of the muscles,” she says. “It’s the spinal cord responding to information. So, the more activity the more responsive or the more excitable the spinal cord is.”That excitement can be felt across the country.A recent study by the Christopher and Dana Reeve foundation discovered that there are nearly 1 in 50 people living with paralysis in the United States.That breaks down to about 5.4 million people, or the combined populations of Los Angeles, Philadelphia and Washington, DC.“It is life changing,” Marquise says. “But I’m always careful not to oversell it. It’s not walking around the house doing chores.”While being brutally honest, Marquise says he’s also very happy to get back on his feet again. “When you first get hurt, a lot of people are told that they are not going to be able to walk again,” he says. “So, being able to do it in this setting has brought a ray a hope for me and other people.” 2235

It’s a rift that some women feel when they go to the salon: women with short hair, simple cuts still end up paying more than men, even if the time it takes for the haircuts is the same.A new trend, though, aims to change that. Across the country, new gender-neutral salons are charging by the minute and not the gender.At Bee Sweet Salon giving unique cuts is nothing new, but how they price them is cutting edge."Our salon is gender-free, especially when it comes to pricing," said owner Dani Bee.Clients at the Bee Sweet Salon pay by the time spent in the chair, not by their gender."It's an arbitrary way to price a haircut," said Bee. On average, women pay about for a cut, while a man pays on average, according to The Beauty Association.Emily Hope Dobkin was tired of paying more for her haircuts than her husband was paying for his. She said the time they spend in the chair was the same. "The price would go up every year, and I was like maybe. I shouldn't be getting my haircut this often because I can't afford it," Dobkin said.It’s not just haircuts that are priced by gender. The Pink Tax has brought to light the extra money women pay for products such as razors, shampoo, clothes, dry cleaning and more."It allows us to see where things are gendered and where they don't need to be," said hair stylist Abrean Sophia Marie.Abrean believes it’s about making everyone feel included. Besides giving great cuts, both Bee and Abrean say equality and inclusion is just as important."I just hope companies and salons do more of this because it's so important,” Dobkin said. “And it's 2020; it's about time." 1633

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