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Hard to hear about this. Rest in love, brother. Thank you for shining your light and sharing your talent with the world. My love and strength to your family. https://t.co/hNAWav7Cq8— Dwayne Johnson (@TheRock) August 29, 2020 232

From old work uniforms to NBA jerseys to leather seats on an airplane, old material is being made into new products, and you can purchase them!Looptworks, located in Portland, Oregon, is one of the biggest upcycling manufacturers in the country."We hope to have nothing that ends up in the garbage can or in a landfill," says Looptworks designer Nanette Berg.The startup gives life to old Delta Airlines flight attendant clothes to NBA jerseys that sport a former player’s name.“Here I have one of the Delta vests, and I also have already deconstructed one of their red jackets,” says Berg. “So, what I’m gonna do is cut certain pieces from certain materials and put them together and make another product.”Jason Van Horn, marketing director of Looptworks, says the company’s tag line is, excess made useful.” 817

Heading into the pandemic, 16 million US workers were employed by the restaurant industry, making it one of the largest industries in America.With the coronavirus still spreading throughout the US, whether it’s safe to visit a restaurant remains a question on the minds of many. For many Americans, they’re not quite sold on restaurants being safe despite most restaurants taking measures to protect staff and customers.ValuePenguin, which is associated with Lending Tree, conducted a survey of 1,000 Americans. The survey found that 44% of Americans feel indoor restaurants are unsafe to visit amid a pandemic, compared to 40% who believe they are safe. Women were more likely to say indoor dining is unsafe compared to men.More consumers, however, say getting takeout and dining outdoors is safe. Nearly 67% of respondents felt it’s safe to get takeout, and 58% said eating outdoors is safe.What do experts say?Many experts have said even with the precautions restaurants are taking, there is still a sizeable risk of catching the virus while dining inside. These risks, however, are generally significantly lower for those dining outside.Last month in an interview with MSNBC, Dr. Anthony Fauci pointed toward restaurants being among riskiest places to visit amid the pandemic. Fauci added that bars and gyms also are considered risky in his view.“When you have restaurants indoors in a situation where you have a high degree of infection in the community [and] you're not wearing masks, that's a problem,” Dr. Fauci said.Fauci pointed toward a September 2020 CDC study that found those who visited restaurants in the previous two weeks were two times more likely to test positive for the coronavirus than those who said they had not been inside a restaurant.“Reports of exposures in restaurants have been linked to air circulation,” the CDC said. “Direction, ventilation, and intensity of airflow might affect virus transmission, even if social distancing measures and mask use are implemented according to current guidance. Masks cannot be effectively worn while eating and drinking, whereas shopping and numerous other indoor activities do not preclude mask use.”Economic impact to restaurantsWith many restaurants forced to close indoor operations during the spring, and scale back indoor capacity during the summer, millions were out of work. According to the National Restaurant Association, 8 million restaurant workers, representing nearly half of the industry, were without jobs during the height of the pandemic. There remained over 2 million out-of-work restaurant employees as of the start of October.As of Wednesday, 100,000 restaurants have either closed for good, or for a significant period of time. As a whole, the restaurant industry is expected to lose 0 billion by the end of 2020.In hopes of minimizing spread and regaining customer confidence, the CDC and industry leaders have implemented cleaning procedures. They hope as cases begin to swell again for the cold-weather season, restaurants can remain open amid the pandemic. 3062

Health officials in Wisconsin are warning against eating a traditional holiday dish called "cannibal sandwiches."According to the Wisconsin Historical Society, the dish is raw, lean ground beef served on bread with sliced onions, salt and pepper. It's also sometimes known as "tiger meat" or "steak tartare.""Many Wisconsin families consider them to be a holiday tradition, but eating them poses a threat for Salmonella, E. coli O157:H7, Campylobacter and Listeria bacteria that can make you sick," said the Wisconsin Department of Health Services in a Facebook post on Saturday.The department added that ground beef should "ALWAYS" be cooked to an internal temperature of 160° F and that it doesn't matter where you buy the meat, it's still risky.There have been eight outbreaks linked to eating a raw ground beef dish, including one large Salmonella outbreak that involved more than 150 people in Dec. 1994, according to the health department.For more information, click here.This story was originally published by staff at WTMJ. 1039

Hosting Thanksgiving dinner can feel like a thankless job if you’ve destroyed your budget to do so. But it doesn’t have to be that way. By setting realistic expectations, shopping strategically and delegating tasks, this can be an affordable meal to prepare. Here’s how to pull it off: 298