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SAN DIEGO (KGTV) -- San Diegans posted images and updates about the fierce Valley Fire burning out of control in the Japatul Valley on Saturday night.Photos and videos shot from various locations around San Diego show a large ominous plume of smoke over the county. Others show videos of flames near the scene of the fire, and at least one local resident miles away from the fire documented ash falling from the sky.As of late Saturday night, fire officials said the blaze has scorched about 1,500 acres. Crews continue to battle the fire under harsh conditions, including strong winds and high heat. Temperatures are expected to sear the region over the next couple of days, with some areas moving the needle past triple digits.Send us your photos and videos of the Valley Fire to tips@10news.com 805

SAN DIEGO (KGTV) - Rest easy, San Diego. If President Trump opts to shut down the border, possibly squeezing supplies and raising prices on avocados, you’ll have options. You can put avocados in the refrigerator to prolong their life. The “green gold” can also be frozen, but you’ll need to take steps to preserve the texture. If you would like to freeze avocado halves, remove the peel and pit, according to California Avocado. Brush the halves with lemon juice and wrap tightly in plastic wrap so no air gets through. Put the halves into a freezer-safe bag and press out the air. Although the wrapping method is effective, Cook’s Illustrated reports the texture may change when you thaw the avocado. You may want to puree before freezing. Put your cut avocado into a blender and add one tablespoon of lemon or lime juice to avoid browning, HGTV suggests. Store the puree in freezer bags or ice cube trays and use within five months. 942

SAN DIEGO (KGTV) -- San Diego Gas and Electric is warning more than 88,000 customers of a possible multi-day power shutoff due to Santa Ana Winds.According to the company, the public safety power shutoff could happen as early as Wednesday night or Thursday morning. The shutoff could last through Sunday or Monday, SDG&E says.The National Weather Service issued a Red Flag Warning in the San Diego County Inland Valleys from 6 p.m. Wednesday through 10 p.m. Saturday.See the list below for affected areas: AguangaAlpineBoulevardBarona ReservationCampoCampo ReservationChula VistaDescansoEncinitasEl CajonEscondidoEwiiaapaayp ReservationFallbrookJacumbaJamulJamul ReservationJulianLa Jolla ReservationLakesideLa Posta ReservationMount LagunaNestorOceansidePalaPala ReservationPalomar MountainPauma ReservationPauma ValleyPenasquitosPine ValleyPotreroPowayRamonaRanchitaRancho BernardoRancho Santa FeRincon ReservationSan ClementeSan Juan Capistrano (East)San Pasqual ReservationSan MarcosSanta YsabelSanta Ysabel ReservationSorrento ValleySycuan ReservationValley CenterViejas ReservationWarner Springs 1113

SAN DIEGO (KGTV) — San Diego County Supervisors and health officials use 13 "triggers" to monitor coronavirus case trends and determine how public health orders are made.The triggers measure how the county's coronavirus cases are increasing or decreasing, hospital capacity, and the region's ability to track and monitor cases. According to the county, the health officer can modify health orders when community outbreaks, PPE supply, or ICU capacity are exceeded; or when one of more of the remaining criteria in at least two of the three sections below are met:Epidemiology (surveillance)Case Count: Increase new case counts of at least 10% for five consecutive days above a stable baseline without substantial increase in testingCommunity Outbreaks: Seven or more new outbreaks in community settings in a 7-day periodCOVID-Syndromic: Upward trajectory of COVID-like syndromic cases reported within a 14-day periodILI: Upward trajectory of influenza-like illnesses (ILI) reported within a 14-day periodHealthcare (hospital capacity)Hospital Capacity: Approach 80% capacity for all hospital beds in the countyIncreasing Hospitalizations: >10% increase in the number of confirmed COVID19 patients currently hospitalized, measured as an average of the past 3 days and compared to the average of the 3 days priorLimited Intensive Care Unit (ICU) Capacity: <20% availability of ICU bedsLimited Ventilator Capacity: <25% availability of ventilatorsPPE Supply: ≤ 50% of hospitals have at least a 15-day supply of PPEPublic Health (response)Cases: Greater than 8% of positive test as a percent of total tests within a 14-day periodCase Investigation: 70% or less of investigations are initiated within 24 hours of notification over a 7-day periodContact Tracing: Make first contact attempt for 70% or less of close contacts of new positive cases within 24 hours of identificationHomeless Population: Temporary shelter available for less than 15% of homeless population (e.g., space constraints, medically vulnerable household members, or otherwise) 2059

SAN DIEGO (KGTV) -- Residents of San Diego County are still disposing of more waste than the average Californian, according to a report by the research group Equinox Project at the Center for Sustainable Energy.According to the report, San Diego continues to dispose of more waste per capita than any of the other major urban counties throughout the state.The latest numbers, which came out in 2016, show that each San Diegan tossed out an average of 5.5 pounds of trash per day in 2016.Within San Diego County, residents in Del Mar disposed of the most trash at 16.5 pounds per capita.Residents of Imperial Beach, however, disposed of the least trash at 3.3 pounds per person followed by Chula Vista at 3.7 pounds per capita.The numbers show that three jurisdictions, Solana Beach, Lemon Grove and Coronado, decreased their waste disposal in 2016.Residents of within the city of San Diego disposed of 5.9 pounds of waste per person per day.The numbers below show how much trash per capita jurisdictions around the county disposed of: 1052