济南早泻到哪治疗(济南硬起来又软了) (今日更新中)

MONTPELIER, Vt. -- Near a community garden, Natasha Duarte is in her element: compost.“I see organics as a resource more than a waste. There's a lot of nutrients in it, there's a lot of value in it,” said Duarte, who is with the Composting Association of Vermont.Now, in Vermont, it’s now part of a universal recycling law, which passed in 2012 and has been brought online in phases. As a last step, it addresses what to do with food waste.“July 1, Vermont took the step of banning disposal of food scraps from the trash,” said Josh Kelly with the Vermont Department of Environmental Conservation.That means everyone in the state -- from businesses to residents – must now keep their food waste out of the garbage.Across the country, about 40% of all the food Americans buy ends up in the trash. That food waste costs the average family of four about ,500 a year. It also takes up valuable space in landfills. Vermont now becomes the first state in the country where a food waste law applies to everyone.“We have a lot of different options for residents and businesses to manage their food waste,” Kelly said. “We have composting facilities across the state. We have a growing number of food scrap haulers and we have drop off locations for folks around the state.”One of those drop-off locations is at Green Mountain Compost.“We've actually been composting food waste for almost three decades,” said Dan Goossen of Chittenden Solid Waste District.The large-scale facility accepts residents dropping off their food scraps, as well as food waste from larger venues, like university cafeterias or apartment complexes.All those food scraps come together with yard waste and produce a finished product for use in gardening.“With a little bit of biology and a little bit of time and oxygen, it turns into a really amazing black compost finished product,” Goossen said.Natasha Duarte said that completes what’s known as “The Food Circle” and also allows people to see how much food they waste.“Just seeing the volume of it separated out from the rest of their trash or recycling, raises that awareness,” she said.It is an awareness that what used to be trash can eventually yield a community garden of treasures. 2216

More than 900 people in 48 states have been sickened with salmonella, and at least one person has died, likely caused by backyard poultry like chickens and ducks.While outbreaks of salmonella from backyard poultry is not uncommon, the number of cases this year is higher than normal, according to the Centers for Disease Control and Prevention. They report 15 multi-state outbreak strains currently being investigated.Since June 24, 473 more people have gotten sick according to CDC’s data, for a total of 938 people infected with salmonella so far this year. Roughly 33 percent of those who got sick had to be hospitalized. The one reported death was in Oklahoma.At the end of July 2019, 768 people in this country had gotten sick from salmonella linked to live poultry.The CDC was able to interview about 400 patients this year, and of those, 74 percent reported having contact with chicks or ducklings. Testing from backyard poultry environments in Kentucky and Oregon identified three of the outbreak strains.The CDC recommends frequent handwashing with soap and water whenever a backyard poultry animal is touched or handled, or their eggs or habitat is touched. They also warn against letting backyard poultry inside the house, especially in areas where food is prepared. 1285

Nearly 2 million people call Nashville and its surrounding communities home, and now only one clinic in the region is available for women to get abortions.That's after Nashville's only other clinic, “The Women's Center,” abruptly shut its doors over the weekend. 275

Monday morning, the CDC removed what it calls was a “draft version of proposed changes” to their website that seemed to indicate they were embracing mounting evidence that COVID-19 is airborne and is transmitted through tiny droplets that can linger in the air and spread farther than six feet.“A draft version of proposed changes to these recommendations was posted in error to the agency’s official website. CDC is currently updating its recommendations regarding airborne transmission of SARS-CoV-2 (the virus that causes COVID-19). Once this process has been completed, the update language will be posted,” the CDC website now reads.The website was changed over the weekend, according to multiple media reports, to reflect several updates to their guidance about how COVID-19 spreads and preventative measures to take.The “draft” changes included stating COVID-19 transmits through the air and warned about poorly ventilated situations, saying that is “thought to be the main way the virus spreads.”On the Centers for Disease Control and Prevention’s website about coronavirus, under how it spreads, they listed the main way as: “Through respiratory droplets or small particles, such as those in aerosols, produced when an infected person coughs, sneezes, sings, talks, or breathes. These particles can be inhaled into the nose, mouth, airways, and lungs and cause infection.”They also had updated the guidance that particles can remain in the air longer and travel farther than originally thought.“There is growing evidence that droplets and airborne particles can remain suspended in the air and be breathed in by others, and travel distances beyond 6 feet (for example, during choir practice, in restaurants, or in fitness classes). In general, indoor environments without good ventilation increase this risk,” the CDC website read over the weekend.The website has been changed back to their previous guidance which states COVID-19 is believed to be transferred through larger droplets through close contact, closer than six feet, with a person who coughs, sings, or otherwise expels these larger droplets carrying the virus.The updated draft passages and comments on smaller particles and ventilation appeared to embrace recent studies from the CDC.Including one released by the CDC earlier this month showing Americans with positive COVID-19 test results were twice as likely to eat at a restaurant or cafe than those who tested negative.“Reports of exposures in restaurants have been linked to air circulation. Direction, ventilation, and intensity of airflow might affect virus transmission, even if social distancing measures and mask use are implemented according to current guidance. Masks cannot be effectively worn while eating and drinking, whereas shopping and numerous other indoor activities do not preclude mask use,” that report stated.In the “draft” changes to the CDC website, they included a preventative measure about ventilation, stating “Airborne viruses, including COVID-19, are among the most contagious and easily spread.” That passage is no longer on the website.The draft changes on the air transmission of COVID-19 also came on the heels of the CDC’s director, Dr. Robert Redfield, saying masks could be even more helpful in combating the coronavirus than a vaccine. President Donald Trump said later Redfield was confused by the question and misspoke.The World Health Organization changed their guidance and noted the prevalence of air transmission, and those particles lingering in the air, earlier this summer in July. Hundreds of scientists encouraged the WHO to make the acknowledgement following research and studies. 3665

NATIONAL CITY, Calif. (KGTV) - Some unexpected joy is arriving in the mail for residents of local senior care facilities, amid the ongoing restrictions on visitors.When the coronavirus pandemic forced visitor restrictions on nursing homes, Terri Martinson was conflicted. Her father is a resident at Parkview at Paradise Village in National City. She was happy the health of her father - Clyde Hasemeyer - was being protected, but she knows her dad."My dad is very social. He loves getting visitors, and telling jokes, playing games, singing and laughing. I was really concerned he wouldn't have any visitors," said Martinson.She and her family call often and write letters, but a few days ago, Clyde got a letter from someone he doesn't know. Clyde, a Koren War Marine Veteran, received a letter from 14-year-old Christian Hughes.10news caught up with Christian and his mother Mariana a few days ago as they began a letter-writing campaign for local senior care facilities. Their idea caught fire on social media. Hundreds of letters and cards have started to arrive at nursing homes, ending up in the hands and hearts of people like Clyde."My dad was so happy. He laughed and enjoyed it so much. He asked the caregiver to tape them up on his wall, so he could look at them all the time. Just makes him feel so nice not to be so isolated away from everyone," said Martinson.It's a feeling of not being alone during a time of staying apart. "It's a small loving gesture we call all do ... it means so much to people who aren't in contact with other people right now," said Martinson.On a national level, the American Health Care Association has launched a campaign to facilitate letters and cards from the public to nursing home residents.Here is a list of local senior care facilities accepting letters and cards:Granite Hills Healthcare and Community CenterAttn: Activites1340 E. Madison Ave.El Cajon, CA 92021Cottonwood Canyon Healthcare CenterAttn: Activities1391 E. Madison Ave.El Cajon, CA 92021Lo-Har Senior LivingAttn: Activites768 Dorothy St.El Cajon, CA 92019Victoria Post-Acute CareAttn: Activities654 South Anza St.El Cajon, CA 92020Casa El CajonAttn: Activities306 Shady LaneEl Cajon, CA 92021Sunrise at BonitaAttn: Activities3302 Bonita RoadChula Vista, CA 91910Veterans Home of CA Chula VistaAttn: Activities700 E. Naples CourtChula Vista, CA 91911Birch Patrick Convalescent CenterAttn: Birch Patrick Skilled Facility/Christina Griego751 Medical Center CourtChula Vista, CA 91911Windsor Gardens Convalescent Center of San DiegoAttn: Activities220 E. 24th St.National City, CA 91950 2604

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