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SAN DIEGO (KGTV) — While Michelin decided to postpone its annual award of stars to California restaurants this year due to the pandemic and wildfires, undercover eaters did find several "discoveries" across the state.The new-found culinary delights were announced as part of Michelin Guide's "Family Meal" livestream to celebrate the resilience of restaurants and raise money for the California Association of Food Banks.In San Diego, five restaurants pleasantly surprised guide inspectors were Tuetano Taqueria in San Ysidro, Morning Glory in Little Italy, Dija Mara in Oceanside, Soichi Sushi in University Heights, and Sushi Tadokoro in Old Town.Inspectors said Tuetano Taqueria Chef Priscilla Curiel’s guisados "are every inch the equal of Baja’s—down to the fair prices and hefty portions (and without the long traffic lines on your way home)." The guide also hailed the restaurant's beef birria that is topped with a bone filled with buttery marrow on top of the taco.Morning Glory's soufflé pancakes are "worth waking up for," according to the guide, and dishes like fried rice with pork belly and eggs and potatoes au gratin are "a great riff on tradition."Indonesian stop Dija Mara serves up creative cocktails and delicious nasi goreng (fried rice with shrimp, pork belly, chicken, and the yolk of a sunny egg) and charred eggplant with smoked tomato sambal and crispy fried shallots, inspectors said.Soichi impressed with its sushi offerings, including its pike mackerel, kampachi, and sea bass dishes. Michelin says Soichi's shirumono fish soup is also a must before trying out the restaurant's green tea ice cream.Inspectors say Sushi Tadokoro's omakase is a must-try, especially the sushi joint's oysters and scallops. Tadokoro's sea urchin topped with ikura eggs and golden eye snapper with kombu also "hits all the right notes," according to the guide.Donations to the California Association of Food Banks can be made here. 1947

SAN DIEGO (KGTV) — With COVID-19 cases spiking in parts of the country, some of the largest testing providers are struggling to keep up with the demand, complicating efforts to isolate infected individuals and trace their contacts.Quest Diagnostics announced Monday its turnaround time for most test results had expanded to four to six days, back to where it was in the beginning of April. Quest said its turnaround time for priority tests -- those for hospitalized patients and symptomatic healthcare workers -- remained at one day.San Diego County operates 33 free testing sites for COVID-19, but ABC 10News found turnaround times can vary.Have you waited more than 7 days for COVID-19 test results? Email our reporter.Team10’s Adam Racusin got his negative test results from the site in Lakeside back in three days.The county’s goal is to report all test results within three days, although the current average is between three and five days for non-priority tests, according to County Health and Human Services Agency Director Nick Macchione.The county typically reports priority tests within 24 to 48 hours for vulnerable populations like individuals at skilled nursing facilities and first responders, he said.I visited the testing site in the SDCCU Stadium parking lot and got my negative test results back in seven days, after I placed a call to the County Nurse Line inquiring about them.“It’s about resources,” said County Public Health Officer Dr. Wilma Wooten.Wooten suggested that the recent spike in demand could be playing a role in increased wait times for results.The county uses its own lab to test samples, but when the lab gets backed up it sends samples to private labs that have been inundated with demand.In addition to Quest, Lab Corp and CVS Minute Clinic have reported long waits linked to high demand in recent days.In hard-hit Arizona, ABC News reported that some people are waiting up to 10 days for results."When we tell them, go home, self-isolate, quarantine yourself until we get back to you and that period of time is a week to 10 days, people start to kind of diverge from those suggestions within a few days,” said Dr. Tyler Smith, a professor and epidemiologist at National University.He said not only can testing delays lead to more infections if people waiting for results venture out in public, the added time makes contact tracing more difficult.There are already signs of strain on the county’s ability to do contact tracing: as of Monday, the county was able to launch just 57 percent of its case investigations within 24 hours, setting off one of its warning triggers.The county says it is taking steps to speed up testing in its lab, including adding staff and securing new testing equipment that has yet to arrive. The county has also added shifts at the lab, going with up to three shifts a day to process specimens.As the number of cases grows in San Diego County, there could be future delays in turnaround time at the county lab, “but likely not beyond where it is today,” said spokesman Tim McClain.“Everyone should be practicing social distancing, good handwashing and wearing of a face covering,” he said via email. “Individuals who felt symptomatic or otherwise had a strong belief they had the virus should isolate themselves and follow other public health precautions until the results come back.” 3362

SAN DIEGO (KGTV) — While Willy Wonka isn't expected to show up to San Diego Comic-Con, his famous promotion will appear before hungry fans.For the fourth year, the San Diego Convention Center has created its own chocolate bars that will be sold inside the center during Comic-Con, the center announced this week. A total of 3,800 chocolate bars will be made and sold near Ballroom 20 for each.But the real surprise comes underneath the wrapper for four lucky fans. 10NEWS' COMIC-CON CENTRALThe convention center has hidden four "golden tickets" inside the bars, according to the center. Those who find a golden ticket will be award a 0 Starbucks gift card — the perfect treat for an SDCC attendee.This year's four themed flavors include "Stranger Smores" (milk chocolate, crispy waffles, and maple syrup marshmallows), "Battle Bar" (dark chocolate and raspberry crisps), "Dragon Smoke" (smoked dark chocolate and chipotle dust), and "50/30" (sprinkles, birthday cake, and white chocolate).The last bar was named in commemoration of the 50th SDCC and convention center's 30th anniversary. The chocolate bars will be made in-house by the convention center's food and beverage partner, Centerplate, in collaboration with Executive Chef Daryl O'Donnell and Pastry Chef Mathew Haven.Comic-Con begins on July 17, running through July 21. 1345

SAN DIEGO (KGTV) -- With Thanksgiving in the rear-view mirror, it's time to put up the tree. Although real trees keep your home looking festive throughout the month of December, they also pose a fire risk. Between 2013 and 2017, fire departments across the country responded to an average of 160 house fires that started with Christmas trees per year, according to the National Fire Protection Agency. Those fires caused an average of three deaths, 15 injuries and million in direct property damage annually. RELATED: Why your Christmas tree may cost a bit more this yearThere are some ways you can protect your tree this year. Check out some tips below: 667

SAN DIEGO (KGTV) -- You've got the chance to start the new year right, with free Miranda Lambert tickets! Interested? Here's how you win:WATCH: 10NEWSWHEN: Wednesday, November 8 at 11 p.m., after the Country Music Awards on ABC.HOW: Watch to win. A cue to call will pop up on your screen, giving you the number you need to call for your chance at the tickets.See you at 11 p.m., San Diego!*The CMAs start tonight at 8 p.m. 431