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After spending 23 years in prison for a crime he did not commit, Nevest Coleman is back at work with the Chicago White Sox.Coleman, then a 25-year-old groundskeeper with the White Sox, was convicted of the 1994 rape and murder of a Chicago woman and sentenced to life in prison without parole.He was freed last year after DNA found on the victim was linked to a serial rapist.Friends and family contacted the White Sox after his release to help him get his old job back, CNN affiliate WGN reported.The team said it was grateful that "justice has been carried out for Nevest" and said they were happy to welcome him back to the team as one of its groundskeepers.Coleman told WGN that he watched Sox games while he was in prison and would see his former colleagues scramble to protect the field during rain delays.Two of his friends who are still on the grounds crew were there to greet him with big hugs on Monday morning when he arrived for his first day back on the job.He was issued a new uniform and hat. He then put on a big yellow rain suit to pressure wash the sidewalk and got to work.A lot has changed while Coleman was away. The stadium has had extensive renovations and is now known as Guaranteed Rate Field instead of Comiskey Park.One thing, however, has remained constant for Coleman."I was in a situation where I felt comfortable here and everybody here was family to me," he told WGN.  1413

Adnan Syed, the subject of the groundbreaking true crime podcast Serial, has been granted to a new trial by the Maryland Court of Special Appeals, according to the Associated Press.In 2016, a Baltimore City Circuit Court vacated Syed's conviction in the murder of Hae Min Lee. The state then appealed the ruling. According to the Baltimore Sun, the state can still appeal to the Maryland Court of Appeals. It's unclear if the state will choose to do so.Syed was convicted of killing Hae Min Lee in 2000. The first season of Serial premiered in 2014, and called into question a number of facts surrounding Syed's case.Read the judge's opinion in the window below.More on this as it develops. 718

All across our country, small business owners are fighting day in and day out to stay afloat during these uncertain times.Two small business owners in Utah have seen just about everything in their lifetimes, and their resolve to keep going is inspiring.In the heart of Sugarhouse, Utah, there’s a place that uses perhaps more sugar than anywhere else.“We bake a lot of eclairs,” said Bob Walkenhorst with a smile.Bob is 87-years-old and his older brother, Al, is 92-years-old.For almost six decades, Bob and Al Walkenhorst have been showing up to work at Carol’s Pastry Shop in a suburb of Salt Lake City.“I get up every morning at 5:30 and get down here about 6 am,” Bob said.“We have a lousy retirement plan,” added Al with a chuckle.The co-owners mix together like peanut butter and jelly.“We get along good together,” Bob said. “We’ve never had an argument.”They say baking is in their blood.“My dad came over to this country in 1924 and this was the bakery,“ Al said pointing to and old black-and-white photo.The brothers were separated when Uncle Sam came calling.“In 1950, I got drafted for the Korean War, just started, so I pulled Bob out of high school and he took over at the bakery,” Al said. “When I came home, he left for two years to serve.”They have seen their fair share of change.“There isn’t really any little bakeries opened up anymore,” Al said. “They’re dropping by the wayside.”Since March, it’s not big box stores making business tough, it’s a new, bitter ingredient.“It was just after that virus hit,” Bob said. “We stayed open and never closed, but it’s been slow. There is just nobody coming in.”Owning a small business is tough, but COVID-19 is making it even harder.“We depend on all that business just what comes in the door,” Al said. “We aren’t getting those big orders anymore.”The brothers hope to keep making eclairs and fresh donuts for as many years as they can.“Hard work is what keeps us going and gives us something to do,” Al said.Now, the next generation is pitching in.“I love getting to work with my grandpa and great uncle,” said Conner Johnson. “They are amazing.”Bob and Al want to keep Carol’s Pastry Shop in the family.“I don’t know what’s gonna happen in the future,” Johnson said. “It’s hard to tell what’s going to happen even day by day now.”For now, the brothers plan on showing up every day.“COVID is not going to stop these guys,” Johnson said with a laugh.Al listened in and smiled.“You know, it’s like my father used to tell me; if you put in good work and good ingredients, then you always get a good product out of it,” Al said. “We’ve always used the best ingredients there is.” 2647

About 1 million people in the U.S. are confirmed to have contracted COVID-19 in the last five days, according to a database kept by Johns Hopkins University.As of Tuesday afternoon, 15 million Americans have contracted COVID-19 since the disease arrived in the country in January. The U.S. surpassed the 14 million case threshold on Thursday.According to USA Today, one out of every 22 Americans has contracted the virus.Even with the virus spreading to about 200,000 new Americans every day, top health officials expect the spread to only increase further in the coming days. Even with the current spike in cases, infectious disease expert Dr. Anthony Fauci says the country still is not yet seeing the full brunt of what is expected to be an exponential spread of the virus that was prompted by Thanksgiving travel.More people traveled by airplane during the week of Thanksgiving than at any other time during the pandemic, and officials believe the increase in travel and indoor gatherings will cause a "spike superimposed upon a spike" of virus cases.The spread also comes amid a concerning crowding of hospitals across the country. According to the COVID Tracking Project, a record 102,000 people in the U.S. are currently hospitalized with the virus, putting many hospitals and health care facilities at capacity. Some hospitals have been forced to treat patients in temporary facilities in parking garages because they have run out of beds. The frightening spike and concerning lack of space comes amid the deadliest week of the pandemic yet. The U.S. has reported an average of 2,200 COVID-19 deaths each day for the last week — a number that officials suspect will only increase as the virus continues to spread. Officials are holding Americans heed public health measures for the next few weeks, as two COVID-19 vaccines appear poised for imminent approval. On Tuesday, the UK began distributing its first initial doses of a two-shot Pfizer COVID-19 vaccine — the first Western country to begin distributing vaccinations. 2045

Airbnb has updated some of its COVID-19 protocols, requiring everyone to wear a mask and social distance when interacting with each other, as well as introducing a five-step cleaning process for hosts to follow amid the coronavirus pandemic.The online rental company also stated in its announcement that by Nov. 20, hosts must comply with their five-step cleaning process or risk having their accounts suspended or removed from the site.The company's cleaning program, which was developed alongside fellow health and hospitality experts, consists of hosts preparing themselves and their team to clean effectively, sweeping and dusting before sanitizing, spraying high-touch surfaces (door handles, light switches) with approved disinfectant spray, referring to its room-by-room checklist to make sure everything is cleaned correctly, and resetting the room.Once a host commits to the five-step cleaning process, Airbnb says their listings will have a highlight spotlighting their commitment to clean.To stop the spread of COVID-19, Airbnb only allows a maximum of 10 guests per stay, washing your hands with soap and water for 20 seconds, and wearing protective equipment at all times.Airbnb has a list of protocols for cleaning on specific rooms in your house for guests, which can be found here. 1305

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