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As part of regular protocols, Secretary @stevenmnuchin1 has been tested daily for COVID-19. He tested negative for COVID-19 this morning and will continue to be tested daily.— Monica Crowley (@TreasurySpox) October 2, 2020 230
As this active hurricane season continues. more coastal cities are changing how they build as a way to prevent against the effects of climate change.In Margate, New Jersey, a city of 6,000 people just south of Atlantic City, a -million beach replenishment project completed in 2017 created an eight-mile stretch of dunes along the beach to protect homes against storm surge from hurricanes and nor’easters.The project involved pumping 3.8 million cubic yards of sand from the ocean floor onto the beach. The sand was used to create a berm along the west side of the beach, closest to the homes, that could protect against storm surges of up to 15 feet while more sand was placed along the shoreline, extending the beach and moving the waves further away from properties.“I think the beach replenishment project is very important,” said Nee Jersey Department of Environmental Protection chief resiliency officer Dave Rosenblatt. “Without it, we would’ve expected to see a lot more damage from Sandy and frankly, normal nor’easters.”Superstorm Sandy in the fall of 2012 was the catalyst for the project. The storm’s worst damage was felt about 100 miles north of Margate where the boardwalk was ripped up and homes were left without power for days, and in some cases, weeks.“After Sandy, it was very easy to compare the areas that had beach replenishments and dunes to those that did not,” said Rosenblatt.But Margate is just an example of several coastal cities around the country that are doing things differently.“As the sea level rises, most people are more worried about what’s going to be underwater. That’s not as important as the flood plane is expanding,” said Galen Newman, associate professor of Landscape Architecture and Urban Planning at Texas A&M. “I think there are many cities exploring options.”After Hurricane Harvey, Houston built more greenspace in its downtown area so water could better drain. On the Texas coast, near Galveston, engineers have been considering a dike to stop flooding. After Hurricane Ike in 2008, the area withstood billions in damages, and experts worry the next strong storm to target the area could cause catastrophic effects to the economy as the area is America's leading producer of petroleum.Furthermore, in parts of Florida, new building codes now mandate buildings withstand winds of up to 130 MPH,, a low-end Category 4 hurricane. A study by the Institute for Business and Home Safety found the change has worked as insurance claims have gone down in number and severity since the year 2000. 2556
Authorities in Maine have confirmed that remains of a woman found Friday are those of a teacher who had been missing for almost a week.The body of Kristin Westra was discovered near her home in a wooded area in North Yarmouth, Maine, the Cumberland County Sheriff's Department said. Authorities said Sunday they have determined she committed suicide.Westra, 47, disappeared Monday in the Portland suburb of 3,600 residents. 431
As wildfires rage across the western part of the country, firefighters are doing their best to contain the flames and prevent further devastation. Most of the fires are burning in areas that haven't seen a wildfire in a long time, making the loss of life and land even worse."It's been difficult. This is becoming all too common. Another record-breaking, severe, unprecedented fire season here in Colorado. And this was the largest forest fire in the White River National Forest history," said Forest Supervisor Scott Fitzwilliams, speaking about the Grizzley Creek Fire. Fitzwilliams says not all wildfires cause complete destruction. In fact, many provide some crucial ecological benefits. Take the big horn sheep who live in the forest. "Their defense mechanism is those big eyes on the sides of their heads so they can see predators coming. And so, they will abandon a habitat when there's too many trees and too much brush and so in many areas of the canyon, this fire improved big horn sheep habitat," said Fitzwilliams.The Grizzly Creek Fire also burned the top of a canyon, helping the habitat for elk and deer. A silver lining to the Grizzley Creek Fire, which also charred creeks that provide drinking water for an entire town in Colorado and was unexpectedly slowed by an early snowfall in the area.At Sequoia and Kings Canyon National Parks in Central California, fire officials conduct what they call "prescribed burns.""A prescribed burn is literally us giving a prescription to the forest," said Mike Theune, Fire Information Officer for Sequoia and Kings Canyon National Parks. Prescribed burns are slow and steady, clear out unnecessary brush and naturally revitalize a forest, he says.Theune and Fitzwilliams say, for more than 80 years, fire services across the country used to put out any and all fires, even if they occurred naturally, such as from lightning."[In the] early 1900s when forest service came into view and smokey bear and we thought we needed to put out all the fires and we did. And we did a great job of it and Smokey Bear was the best spokesperson we could ever ask for but what that did is significantly change the landscape as far as the density of vegetation," said Fitzwilliams."We need to restore that ecosystem to what those natural levels are and one of the ways we can do it is through a very measured and very managed scientifically based approach to prescribed burning," said Theune.Theune says not all national forests in the country need prescribed burns as there are some states that deal with too many forest fires. National parks and forests officials say it's important to evaluate each individual ecosystem's needs in order to preserve their beauty for years to come. 2730
At least 92 people in 29 states have been infected with a strain of multidrug-resistant salmonella after coming into contact with a variety of raw chicken products, the U.S. Centers for Disease Control and Prevention said Wednesday. Twenty-one of the sick patients have been hospitalized, though no deaths have been reported.The source of the raw chicken is unclear from lab tests, and no single common supplier has been identified. The strain has shown up in samples from a variety of raw chicken products including pet food, chicken pieces, ground pieces and whole chickens. The bacteria have also been found in live chickens. The U.S. Department of Agriculture's Food Safety and Inspection Service is monitoring the outbreak, and the CDC's investigation is ongoing.This particular salmonella strain is resistant to multiple antibiotics, the most common form of treatment.People sick with this strain have experienced stomach pain, cramps, diarrhea and fever 12 to 72 hours after exposure to the bacteria.Most people infected with salmonella, the most frequent cause of foodborne illness, get better in four to seven days without treatment. Symptoms can be worse for people with underlying medical conditions, children under 5 and people older than 65, as they typically have weaker immune systems.The CDC says the outbreak started in January, and more people have tested positive for this strain through September.The patients live in California, Washington, Texas, Nebraska, Missouri, Minnesota, Illinois, Indiana, Michigan, Ohio, Kentucky, Tennessee, Alabama, Louisiana, Georgia, Florida, South Carolina, North Carolina, Virginia, Maryland, Delaware, Pennsylvania, New Jersey, New York, Connecticut, Rhode Island, Hawaii, Massachusetts and Maine.Keep in mind that poultry can spread germs any time you handle it, the CDC notes, so always wash your hands when handling raw meat or poultry. Don't wash chicken before you cook it, as doing so can spread germs to other surfaces. Wipe down surfaces that have come into contact with raw meat, and use a separate cutting board. Cook chicken to a temperature of 165 degrees Fahrenheit to kill harmful bacteria.Some people may like to feed their cats and dogs raw chicken, but the CDC recommends against it. Germs in the food can make your pets sick, and you can get sick handling it.If you keep chickens as pets, getting too friendly with your fowl is also not recommended. Costumes may look cute on cats and dogs, but the CDC suggests that you avoid dressing your chickens up or cuddling with them to keep from being exposed to these bacteria. 2600