济南性时间太短怎么调理(济南那里的男科医院好) (今日更新中)

Before you dip and indulge in chips and salsa this weekend in honor of Cinco de Mayo, check your chips.Utz, a Pennsylvania-based chip and snack food company, is recalling some of its tortilla chips because they may contain milk (not listed in the ingredients).Utz Quality Foods announced the voluntarily recall Thursday.The recall includes of some of its Golden Flake, Good Health, Utz and Weis brand tortilla chip products.The items have been shipped to 31 states and the District of Columbia, including Florida, according to the FDA. Read more about the recall here.Eating the chips could lead to serious or life-threatening reactions to people with dairy allergies.Anyone who purchased the chips can return them for a refund of exchange. 753

BATON ROUGE, La. — Louisiana officials have announced two deaths from Hurricane Delta.Gov. John Bel Edwards said Sunday an 86-year-old man from St. Martin Parish died in a fire that started after he refueled a power generator in a shed. The governor said it didn't appear that the man had let the generator cool down before refueling it.Louisiana officials are also attributing the death of a 70-year-old woman to the hurricane. State officials said the Iberia Parish woman died in a fire caused by a natural gas leak.Earlier Sunday, officials in Florida said a 19-year-old tourist from Illinois drowned after being caught in a rip current unleashed by the remnants of Delta in the Gulf Coast.Delta made landfall Friday evening in southwest Louisiana as a Category 2 hurricane and then began weakening quickly over land. It came weeks after Hurricane Laura battered the same region.Laura claimed 32 lives, though only seven of the deaths came the day that the hurricane struck. Many others were caused by carbon monoxide poisoning from generators.As of Sunday, utility crews in Louisiana are scrambling to restore power and residents in the besieged southwest part of the state are vowing to rebuild in the wake of Delta. 1229

BOSTON, Massachusetts — Just a few years ago, Michael Farid was a mechanical engineering student, trying to build a powered skateboard that could be controlled with body weight, similar to a Segway.But that didn’t pan out.As Farid recalls, he and his three business partners—all MIT grads—dabbled with various ideas (and even some prototypes) before they said to themselves, “Hey, let’s build a robot that can cook food!”“It started more as an engineering project,” Farid said. “Then over the course of time we evaluated what business model might work for this and what might not work for this. Basically we decided that starting a restaurant was the best way to derive as much value as we could from it.”Thus Spyce was born.“We were in school. We had a hard time finding a healthy delicious meal for anything cheaper than say or , and we were studying robotics…so naturally this is what we came up with.”Situated in the heart of downtown Boston, Spyce is turning heads; lunch rush customers have lined up out the door. The main attraction is its seven rotating robotic woks, heated via induction, that cook meals all on their own.Farid, Spyce’s co-founder and CEO, knows customers may come in for the novelty, but he hopes they stay for the cuisine.The menu consists of various types of international cuisine; some of the menu items include the “Thai Bowl,” the “Latin Bowl” and an “Indian bowl.”Executive chef Sam Benson — under the guidance of world renowned chef with several Michelin stars to his name Daniel Boulud — worked to create a menu that reminded him of his upbringing in New York.“Every cuisine you can imagine is there in New York City,” Benson said. “That’s something I wanted.”As to the difficulties a chef is faced with when asking a robot to do his or her work?“It was a challenge,” Benson said. “[For example,] dispensing kale so it was perfect…making sure the ingredients were handled correctly. We are working with a tool and technology that hasn’t been invented yet. So it’s like ‘OK, here’s the chef, here’s the Spyce robotic kitchen, let's merge these two, hospitality and technology.”Customers order at a kiosk, and almost immediately they’ll see their name appear on a digital monitor positioned above the robotic wok that will start cooking their order.Ingredients are stored in refrigerated bins behind the woks, and a device they call a “runner” moves back and forth collecting various grains, vegetables and sauces to dispense. The menu offers items with chicken, but they say that “for food safety reasons” their chicken is pre-cooked at a commissary off site. Meals take roughly 2-and-a-half minutes to cook, and once finished the robotic wok tips over—by itself, of course—and pours the finished entrée into a bowl.  The only time a human interacts with the food is when an employee adds any garnishes that a customer has selected. That person then puts a lid on the bowl and affixes a pre-printed sticker with the customer’s name.Farid acknowledges the fact that a restaurant concept like this does employ fewer people, but he says it’s a trade-off for efficiency and quality food that costs less. (Each bowl costs .50)“Definitely the goal was not to eliminate people from the process,” Farid said. “The goal was to deliver a really great delicious, exciting bowl at a more affordable price point that’s accessible to people at a lot of income levels.”He demurs when asked if their concept is the future of restaurants—“it’s a little early to say”—but they aren’t shy about their desires to expand.“We see ourselves primarily as a restaurant company first and tech company second. We would love to serve more people by opening a bunch more restaurants.” 3746

BRANDON, Fla. -- A Florida woman says someone threw some type of acid on the side of her 2002 Ford Explorer that was parked outside a Kmart in Brandon. Glenda Banfield said she was in the store for about an hour when she came out to find the paint on her car bubbling. "My paint was down to the metal," she said, "I rubbed my hand down over it and it just came off in flakes."Banfield was parked in a disabled parking space in the front row towards the entrance of the store. "I wish I would have just stayed home," said Banfield.Banfield, who lives on disability, is on a fixed-income and took the car in for a repair estimate, "they said it would be at least ,500."  703

Best Buy is joining Walmart and Target this pandemic year and spreading its Black Friday sales through the entire month of November.The electronics retailer has just released its Black Friday ad, and plans to get a jump on the competition by starting some of its big sales immediately, before the young ones have even gone trick-or-treating.It's all designed to get people shopping earlier this year, to spread out crowds in its stores, and avoid shipping issues the day after Thanksgiving.In addition, with COVID-19 surging in many areas, local authorities could place new limits on store hours, so no one wants to be caught flat-footed or empty-handed.The savings site BestBlackFriday.com says:Many of Best Buy’s Black Friday deals are available now through Nov. 1The biggest deals will also be available during Best Buy's Black Friday sale (which starts on Nov. 16 for My Best Buy members and on Nov. 22 for everyone else)Best Buy will be closed on Thanksgiving DayThe store will open from 5 a.m. to 10 p.m. on Black Friday (pending local COVID-19 rules)What to buy nowBest Black Friday says Halloween weekend will be a great time to grab:Apple Watches: off the new Apple Watch 6Echo Dot (3rd gen.) for .99 ( off)Echo Fire TV Stick Lite for .99 ( off), which Best Black Friday says beats Amazon's priceRing Video Doorbell 3 for 9.99 ( off)Robot vacuums: iRobot Roomba 960 Wi-Fi Connected Robot Vacuum for 9.99 (0 off)Some TVs, such as a Hisense 65-inch 4K Smart TV for 9 (0 off)What to wait to buyBest Black Friday says many of the biggest markdowns will hit during the true Black Friday sale on November 16 for members, and November 22 for the general public.It suggests waiting till mid-November for:Gaming consolesApple AirPodsiPhonesMany of the biggest TVsLearn more at Best Buy's Black Friday website.And see how Walmart is spreading their sales over three separate November dates in our report on Walmart's Black Friday.As always, don't waste your money._______________Don't Waste Your Money" is a registered trademark of Scripps Media, Inc. ("Scripps").Like" John Matarese Money on FacebookFollow John on Instagram @johnmataresemoneyFollow John on Twitter (@JohnMatarese)For more consumer news and money saving advice, go to www.dontwasteyourmoney.com 2303

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