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SAN DIEGO (KGTV) - Responding to the aftermath of a disaster is a drill the San Diego Humane Society knows well.Just weeks ago the nonprofit’s Emergency Response Team was on the front lines of Hurricane Florence, helping over 100 animals; including pigs, cows, and peacocks.Lt. John Peaveler with SDHS Humane Law Enforcement was part of the team that responded to Florence.RELATED: San Diego Humane Society helps rescue labradors from Florence flooding“I got into disasters through my experience of living through disasters, and helping my community recover from those," said Peaveler. "It definitely hits close to home, this being the biggest hurricane that’s hit in recorded history into that area.”SDHS has already been contacted by national organizations, asking what kind of responders they could send.RELATED: Here's how you can help the victims of Hurricane Michael“That could definitely happen overnight, as soon as something is on the horizon we look at who’s ready to go," said Peaveler.If deployed, the team will be flying to Florida. Monetary donations are most helpful and can be made here. 1111
SAN DIEGO (KGTV) – San Diego Police are investigating after a woman who was shot in Barrio Logan Friday night died.Police were called to the 2400 block of Harbor Drive around 9 p.m. after receiving reports of a woman, later identified as 36-year-old Stephanie Kinman, who was shot in the area.When they arrived, officers found Kinman on the sidewalk near a vehicle.The Kinman was taken to the hospital where she later died.Throughout their investigation, detectives learned that the woman was shot near a pizza restaurant on the 1000 block of Dewey Street before being driven to Harbor drive by a “male companion.”The man told investigators that the victim got into a fight with a man and a woman. After the fight ended, Kinman was shot while getting into her car, police say.The shooter hasn’t yet been captured. Anyone with information is asked to call police at 619-531-2293 or Crime Stoppers at 888-580-8477. 920

SAN DIEGO (KGTV) - San Diego County farmers are finding innovative solutions to problems brought on by climate change."It's getting hotter and drier, and we're in longer, more frequent droughts," says Al Stehly, who manages 15 farms in the North County. "So we have to use the water we do have better."Stehly says water is the biggest concern as temperatures rise."It's just going to get hotter and drier," he says. "So we've got to squeeze everything out of that sponge that we can without depleting the resource."The County Farm Bureau agrees, saying it's up to farmers to get creative when they plant. The farming industry is a .7 billion business in San Diego."We are forced to adapt," says Farm Bureau Executive Director Hannah Gbeh. "Facing global climate change, our farmers come up with the most innovative solutions possible."One solution found in many farms is increasing density in their fields. Stehly has moved some of his trees to just a few feet apart. That lets him water more trees with the same amount of water. It also puts more shade on the ground, which helps control evaporation. He says his grapefruit grove that usually produces 7-800 boxes per acre is now up to 1300 boxes.He's also cutting the trees shorter, which makes harvesting easier. And he's replaced some of his "high-water" crops like avocados with plants that use less water, like grapes and coffee."We have to use as little water as possible and still produce a healthy crop," says Stehly.But the most significant change, says Stehly, has been in technology. He recently added a sensor system to his farms that help him track tree growth, soil moisture, and more.All the information goes into an app, which tells him which areas of the farm need water, and which don't. He says that can help him know what areas to water, when to water and how much water to use."We can skip irrigations. We can skip days," Stehly says. "When you add that up over the course of a year, it's thousands of dollars and hundreds of thousands of gallons of water."The Farm Bureau says the industry can also help solve the climate crisis."The future of ag is the solution to climate change," says Gbeh. "We need to plant more trees. We need to sequester more carbon. Nothing sequesters carbon better than an avocado tree. Here in San Diego, we can be the solution."But, Gbeh says, that can only happen if water costs and regulations are low enough to encourage more planting. 2449
SAN DIEGO (KGTV) -- Results of an audit show the City of San Diego has paid hundreds of millions of dollars in liability claims.From 2010 to 2018, the city had 20,000 liability claims, which has resulted in 0 million in public liability costs. That translates to about million per year to settle or resolve these claims.At the top of that list, as far as the number of cases, involves city vehicle accidents with 2,075 claims, where the city paid .7 million. Also included in this list are trips and falls, with 931 claims and the city paid .7 million towards those liability costs.The City Auditor’s Office also made recommendations to reduce the number of claims. When it comes to trips and falls, they suggested the city focus on fixing the sidewalks in high pedestrian areas. Their data has found people are four times as likely to trip and fall in those areas of the damage to the sidewalk.When it comes to accidents involving city drivers, they believe there needs to be more training for them.The report will now be forwarded over to the City Council for review. 1090
SAN DIEGO (KGTV) — San Diego communities are known for their connections, especially local beach communities. They are surrounded with endless, restaurants, coffee shops and bars, and are a true hub for industry workers, who are also in a fragile time right now. Sandbox Pizza in Pacific Beach is an example of a restaurant stuck in limbo while helping prevent the spread of COVID-19. This past weekend, they held an event offering , 14-inch pizzas to all customers. RELATED: We're Open San Diego: Search what's still open"In a world where people often disagree, people can almost all that they like pizza," Marketing Manager for Sandbox, Thomas Yankle, said.Offering dollar pizzas was a small tactic with a big message. "It's trying times for everyone so we figured it was something fun and the least we could do to try and help everyone out, from families that are out of work, to industry employees, to our first responders," Yankle added. RELATED: San Diego restaurants aid most vulnerable during pandemicHe said as a both a resident and worker in Pacific Beach, the affect of coronavirus closures hit even harder."It's sad to see how this has effected a community of so many bartenders, servers and security. It hits home a little more because its people you see everyday that you're friends with," Yankle said.The dollar pizza party lasted two hours but created long-lasting memories that everyone needs at a time like this. "It was nice to see everyone smiling and happy and I think that's something all of us can agree that we miss," says Yankle. 1565
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