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BROOKFIELD, Wis. -- A Brookfield, Wisconsin businessman is charged with sexual abuse and forced labor. His alleged victim is an immigrant from India.Investigators said Shinda Bhatia took the woman's passport, then forced her to work for him and have sex with him for two years, from 2009-2011. 316

Bank of America Merrill Lynch doctored paperwork on 16 million orders to fool institutional clients into thinking stock trades were taking place in-house when they were not, according to New York's Attorney General.The bank admitted on Friday to "systematically misleading clients" between 2008 and 2013 about how orders were handled for more than 4 billion shares of stock. 382

BOULDER, Colo. – A 12-year-old boy was allegedly assaulted while holding a Trump sign as he rode his bicycle this week, according to a statement provided by the victim’s father to the Boulder Police Department.Jesse Rosales told officers his son came home from a bike ride early Monday afternoon and told him a woman had assaulted him.The boy told his father a woman on a moped spotted him, made a U-turn, drove up to him and said, “You want something to look at?”Police said the woman then used a closed fist to strike the boy in the back of the head and arms several times, and also caused a scratch on the boy’s left arm. While it did not cause pain, the boy told his father the scratch “burned,” according to the report.The police report states the woman then reportedly tried to take the Trump sign from the boy’s hands, who was using it to defend himself against the attack before she took off.The boy described the woman as white, in her late 20s to mid-30s with blondish brown hair past her shoulders. She was last seen wearing a small tan jacket, a blue shirt and blue jeans and was riding a grayish blue moped with a black seat.The boy said it wasn’t the first time he’s been attacked for showing support for President Donald Trump, though it is the first time it’s been done by an adult, the boy claimed.The boy said he was just holding the sign between his arms and riding his bike when the alleged assault happened, contradicting what the Boulder police report states – that the boy had the sign showing on the back of his bike.Recalling the attack, the boy said the woman “just looked at me and laughed” as she passed him before she reportedly started hitting him.The boy said he was confused as the attack was happening and said he is disappointed with people who attack others solely for their political views.“I like showing what I believe in,” the boy said. “I didn’t want any conflict – I just wanted to show what I believe in," the boy said.The boy, who said he’s now scared to show his support for Trump, asked for mutual respect and also asked that people stop attacking one another.“Just don’t attack people ‘cause what she did to me – that’s not okay,” he said.In a statement Wednesday evening, the Republican National Committee called on Democratic presidential nominee Joe Biden and Colorado Democrats to “disavow this act of hatred and violence on a child.”Boulder police said the boy’s father wants to pursue criminal charges against the woman.This article was written by óscar Contreras and Adi Guajardoor KMGH. 2549

BARRIO LOGAN, Calif. (KGTV) -- Business owners in Barrio Logan are unhappy with the San Diego City Council's decision to fund the three temporary homeless tents opening on December 1st. The council voted 8-1 on Tuesday in favor of the funding. Council-member Alvarez was the only one to vote no, saying the city missed a chance to really solve the problem. The owners of Ryan Bros Coffee say their shop already deals with homeless on a regular basis. Their shop is less than half a mile away from one of the tents schedule to go up on 16th and Newton. Co-owner Tom Ryan says they’ve had people overdose in the bathroom or collapse, sick on the ground inside the store. Ryan’s staff is getting ready to see the number of homeless go up during the winter. The other two tents are in the Midway District and the East Village.  856

BOSTON, Massachusetts — Just a few years ago, Michael Farid was a mechanical engineering student, trying to build a powered skateboard that could be controlled with body weight, similar to a Segway.But that didn’t pan out.As Farid recalls, he and his three business partners—all MIT grads—dabbled with various ideas (and even some prototypes) before they said to themselves, “Hey, let’s build a robot that can cook food!”“It started more as an engineering project,” Farid said. “Then over the course of time we evaluated what business model might work for this and what might not work for this. Basically we decided that starting a restaurant was the best way to derive as much value as we could from it.”Thus Spyce was born.“We were in school. We had a hard time finding a healthy delicious meal for anything cheaper than say or , and we were studying robotics…so naturally this is what we came up with.”Situated in the heart of downtown Boston, Spyce is turning heads; lunch rush customers have lined up out the door. The main attraction is its seven rotating robotic woks, heated via induction, that cook meals all on their own.Farid, Spyce’s co-founder and CEO, knows customers may come in for the novelty, but he hopes they stay for the cuisine.The menu consists of various types of international cuisine; some of the menu items include the “Thai Bowl,” the “Latin Bowl” and an “Indian bowl.”Executive chef Sam Benson — under the guidance of world renowned chef with several Michelin stars to his name Daniel Boulud — worked to create a menu that reminded him of his upbringing in New York.“Every cuisine you can imagine is there in New York City,” Benson said. “That’s something I wanted.”As to the difficulties a chef is faced with when asking a robot to do his or her work?“It was a challenge,” Benson said. “[For example,] dispensing kale so it was perfect…making sure the ingredients were handled correctly. We are working with a tool and technology that hasn’t been invented yet. So it’s like ‘OK, here’s the chef, here’s the Spyce robotic kitchen, let's merge these two, hospitality and technology.”Customers order at a kiosk, and almost immediately they’ll see their name appear on a digital monitor positioned above the robotic wok that will start cooking their order.Ingredients are stored in refrigerated bins behind the woks, and a device they call a “runner” moves back and forth collecting various grains, vegetables and sauces to dispense. The menu offers items with chicken, but they say that “for food safety reasons” their chicken is pre-cooked at a commissary off site. Meals take roughly 2-and-a-half minutes to cook, and once finished the robotic wok tips over—by itself, of course—and pours the finished entrée into a bowl.  The only time a human interacts with the food is when an employee adds any garnishes that a customer has selected. That person then puts a lid on the bowl and affixes a pre-printed sticker with the customer’s name.Farid acknowledges the fact that a restaurant concept like this does employ fewer people, but he says it’s a trade-off for efficiency and quality food that costs less. (Each bowl costs .50)“Definitely the goal was not to eliminate people from the process,” Farid said. “The goal was to deliver a really great delicious, exciting bowl at a more affordable price point that’s accessible to people at a lot of income levels.”He demurs when asked if their concept is the future of restaurants—“it’s a little early to say”—but they aren’t shy about their desires to expand.“We see ourselves primarily as a restaurant company first and tech company second. We would love to serve more people by opening a bunch more restaurants.” 3746