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SAN FRANCISCO, July 28 (Xinhua) -- Global marketing and advertising research company Nielson on Thursday said in its latest survey that Google's Android operating system (OS) continued to dominate the U.S. smartphone market in June.According to Nielson's June survey of mobile consumers, the Android OS claims the largest share of the U.S. consumer smartphone market with 39 percent. Apple's iOS is in second place with 28 percent while RIM Blackberry is down to 20 percent.Microsoft's Windows Phone 7 OS had a 9 percent share of the market while HP webOS (Palm) accounted for 2 percent as did Nokia' s Symbian.In Nielson's May survey, 38 percent of smartphone consumers had a device powered by Android, compared to 27 percent for Apple's iOS for iPhones and 21 percent for RIM Blackberry.Talking about the manufacturer share, Apple is the No.1 in the U.S. as it is the only company manufacturing smartphones with the iOS, said the report.Other leading manufacturers include HTC, whose Android phones represents 14 percent of the smartphone market and whose Windows Mobile/WP7 devices accounted for 6 percent of the market.Motorola's Android devices are owned by 11 percent of smartphone consumers. Samsung's Android devices are used by 8 percent of smartphone consumers and its Windows Phone 7 devices take a 2 percent share, said Nielson.
JERUSALEM, July 25 (Xinhua) -- A new study carried out by a Tel Aviv University researcher indicates that the common backache may not only be caused by bad positions or aging, but also by your genes.Prof. Gregory Livshits of the Sackler Faculty of Medicine says that genes play a major role in back pain, especially in the lower back, and in spinal deterioration.In a decade-long project with 2,500 identical and non-identical twins, Livshits found that, in one Arab family, the same back problems appeared in all the members of the family, whether young or old.According to the study, non-identical twins were three times more likely to have back pain, while identical twins were six times more likely to have the same back problems.Livshits believes the discovery of the link between back pains and genes could lead to much better treatment.The research was developed in collaboration with a team of scientists at Kings College, London, led by Prof. Tim Spector and Dr. Fran Williams and was recently published in the journal " Annals of the Rheumatic Diseases."In order to better investigate the genetic causes for one of the world most common pains, Livshits and his colleagues hope to put together an international consortium of research groups.

CANBERRA, June 6 (Xinhua) -- Australian beef is not to blame for a recent outbreak of E.coli in Japan, Meat and Livestock Australia confirmed on Monday.Twenty people have fallen ill in Japan's Toyama prefecture, with 15 of them infected with the O157 strain of E.coli after eating at a popular Korean-style barbecue restaurant chain, Gyukaka, on May 6.The operators of the restaurant chain, REINS International, said they suspected the bacterium might have been carried by beef imported from Australia.After conducting an investigation into the Japanese outbreak, regional manager for Meat and Livestock Australia, Melanie Brock, said testing shows Australian beef was not the source of the outbreak."The Toyama prefecture health authorities have confirmed following a thorough inspection that imported Australian beef was not the source of an incident of E.coli," Brock said in a statement on Monday."The authorities continue to investigate other food consumed by the affected customers."Brock said Australian beef has long been recognized by the Japanese trade and consumers for its strong safety record.Brock added that Australian beef for export to Japan is processed under the veterinary supervision of the Australian Quarantine and Inspection Service, and is recognized internationally as bearing a high hygienic standard.
LOS ANGELES, May 30 (Xinhua) -- The American Academy of Pediatrics (AAP) warned on Monday that children should keep away from energy drinks which may be dangerous for minors.The AAP urged young children and teens to avoid energy drinks entirely, saying routine consumption of sports drinks should be limited or eliminated.Energy drinks include such popular brands as Red Bull, AMP and Rockstar, the AAP said in a report.These drinks, the report said, tend to be heavily caffeinated, potentially having several times the level of caffeine found in a cup of coffee.In addition, manufacturers often add sugar and herbal stimulants such as guarana and taurine to the drinks, which are popular among kids, according to the report."There's no place for energy drinks for kids," said report co-author Dr. Marcie Beth Schneider, an adolescent physician in Greenwich, Connecticut. "There's a place for sports drinks, but that place is very specific."The caffeine in energy drinks can lead to high blood pressure, high heart rate and insomnia, she said.The other ingredients can boost the power of the caffeine, she said, adding that the drinks will have a greater effect on children because they're smaller than adults."Kids don't need to have this," she said. "This is not something they should be drinking."Schneider declined to identify any energy drinks that may be better than others for kids who insist on drinking them. If kids use energy drinks because they're tired, she said, they should get more rest instead of chugging caffeine.Half of the nation's 5,448 reported caffeine overdoses in 2007 were in people under age 19, although it's not known how many of the cases were the result of energy drink consumption, according to statistics provided by the AAP.
SYDNEY, Sept. 5 (Xinhua) -- Australian scientists believe " brown fat," a wondrous tissue that burns energy to generate heat, could help people fight obesity, local media reported on Monday.A research team from Sydney's Garvan Institute of Medical Research (GIMR) has worked out how to grow brown fat from stem cells biopsied from adults, raising hopes that one day brown fat could be transplanted in obese people to speed up calories they burn, the Australian Associated Press (AAP) reported.Garvan endocrinologist Paul Lee, who led the research, is optimistic about targeting brown fat as an obesity intervention, commenting "it's a highly metabolically active form of fat, and very exciting that we may be able to stimulate its growth in people."People are born with supplies of brown fat around their neckline to keep them warm as infants, according to scientists at GIMR.Scientists now know that brown fat is present in most, if not all, adults mainly just behind the collarbone.Studies have found that adults with brown fat are slimmer than those without."Although this is early work, it is a proof of concept study showing that the growth of brown fat cells is possible, using precursor cells taken from adult humans, under appropriate stimulation," Lee said."Regardless of whether or not someone has lots of or little brown fat, the precursor cells are universally present. Under the appropriate growth factor and hormonal stimulation, the cells all grow and differentiate into mature brown fat cells."However, Lee warned more work was needed.Lee said even if brown fat was transplanted into obese people or drugs developed to stimulate the growth of brown fat, exercise and a healthy diet would still be crucial to aiding weight loss."So I don't think this is a solution to obesity because there are so many other factors (involved in obesity)," he said."Despite how efficient brown fat is at burning energy, we would only need a few doughnuts to diminish or negate its benefits."Lee said it would be years before tests could be carried out on brown fat transplants.In the meantime, he is expanding his study to test different ways to grow brown fat.His study, to be printed in the October issue of Endocrinology, has been published in the online edition of the journal.
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