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SAN DIEGO (KGTV) — Custom churros are the latest foodie find on Kearny Mesa's bustling Convoy Street culinary scene.Churreria is taking the classic dessert treat and adding their own twist. The churro stop gives customers the chance to customize their churro with toppings like bacon, coconut, and even fruity pebbles. Better yet, churros are made right before customers' eyes.Nicholas Tran, owner of Churreria, said the idea for a churro shop developed after a trip by the border.RELATED: 10 must-eat restaurants on San Diego's Convoy Street"We saw this kiosk and they were having these churros from this little stand. And I was 'Oh my god. That's a fantastic idea,'" Tran said. "Everyone loves churros!"Tran's wife and his business partner embarked to Spain to develop how they would make their churros. The main difference, Tran, said is the basic ingredients.Traditional North American churros contain egg, milk, and butter. Spanish churros, though, are made from just flour, water, salt, and oil."It's vegan and vegetarian. It's good for people who are lactose intolerant or who have a dairy intolerance or with eggs," Tran. "This happens to be a healthy churro. What you put as your toppings I can't guarantee."RELATED: Top 7 dessert spots in San DiegoEnter the customizable feature of Churreria. Customers order whether they want their churro stuffed with Nutella or sweet cream or not, and then they can choose from different glazes and toppings, including sprinkles, nuts, and cookie crumbs."There's nothing to hide. We want to show you we make it from scratch and it's clean," Tran said.Another fun aspect of Churreria is its sustainability arm.Tran worked with his business partner to do something good with their cooking oil after use. The pair settled on donating the used oil to two areas: A local company that repurposes cooking oil into biofuel and a shelter that uses the oil for soap for homeless individuals."We try to put back into the community instead of just dumping the grease ... and having it hauled away," Tran said. "We're trying to be better for the environment that way." 2164

SAN DIEGO (KGTV) — Convoy Street already seems like its own neighborhood to many, always bustling with locals at its numerous Asian restaurants and shops.Thursday, community business leaders continued their efforts to put Convoy Street firmly on San Diego's map with a live mural painting art show.The mural, created by local artist Espa?a Garcia Feucht, covers the side of Cross Street Chicken and Beer and was painted live in tandem with Taiko drummers playing and other artists showcasing their work outside the restaurant. District 6 Councilmember Chris Cate was also in attendance to herald in the new neighborhood feature.RELATED: 10 must-eat restaurants on San Diego's Convoy StreetTommy Nguyen, owner of Cross Street, said the mural is just the first step in local efforts to get Convoy Street its own neighborhood sign, like ones currently over the Gaslamp Quarter and University Heights."Knowing that it'll take some time for the physical arch to go up, we decided to take matters into our own hands and put up a 'Welcome to Convoy' arch ourselves on our mural wall," Nguyen said. "I truly believe that Convoy is big enough to have it's own neighborhood arch."The mural features a rooster holding a beer (a tip of the hat to the region's craft beer scene and the restaurant the mural sits on) with the phrase "made in San Diego" underneath. Next to the rooster is the painted "Welcome to Convoy" archway.RELATED: Convoy Street's Churreria churning out made-to-order churrosThe hope for Nguyen, between the mural and future art events hosted by his restaurant, is that Convoy Street will become more than a foodie destination."Just kind of seeing the movement all around town but not in Convoy," Nguyen started. "We want to introduce Convoy to the younger street art scene. I want people to recognize this mural eventually and say, 'oh yeah, that’s in Kearny Mesa.'"Our hope is to raise awareness enough for [people] who are not familiar with Kearny Mesa/Convoy to come to this area and explore for themselves." 2028

SAN DIEGO (KGTV) — Bagging vegetables, opening boxes, organizing volunteers.Every month the parking lot at Unity Church in City Heights becomes a mini grocery store."Without this service a lot of people wouldn't even have a plate on the table to be able to say I had my meal today," said Chanae Jackson.Jackson started this food distribution several years back, partnering with Feeding San Diego to make it possible.She also found others who wanted to give back, including her friend Dede Jackson."You have hungry babies at home these places help they help they help feed your family," Jackson explained.Both women know how appreciated the groceries are because in addition to volunteering, they also take home food.They tell ABC 10News there's always been people lining up, but since COVID-19 hit, those lines have grown. Every month they serve roughly 70-100 people.Anyone can get food, no questions asked; they only need to be at least 18 years old. 960

SAN DIEGO (KGTV) — Cat Kom spent Tuesday morning leading Studio Sweat’s spin and sculpt fusion class, a half-hour of spin, and a half-hour of strength.“It is hard but it feels so good,” Kom said after the session.The other thing adding to her jubilance: the fact that she could finally open her boutique gym's new location in Rancho Bernardo.She said it seems like a long time coming.Kom’s outlook was a lot different when she first spoke to 10News in April in the midst of the coronavirus shut down.She couldn't open her new gym, was still paying rent for the old 4S Ranch location, and, like many small business owners, was shut out from a federal stimulus Paycheck Protection Program loan.“We didn't lay a single person off,” she said at the time. “That was our plan and that's what we hoped to do. Now we're kind of going, oh my gosh I might have to lay people off.”Fast forward to Tuesday. Studio Sweat was in its fifth day of operation after restrictions lifted.Kom ultimately got an ,000 PPP loan and never had to lay anyone off.Still, hours are reduced as membership is only at 65% pre-coronavirus levels and she still owes full rent.“I kind of had these grand dreams that we were going to open up and everybody was going to come back, but that's just not the case,” Kom said.Kom spent a couple of thousand dollars outfitting studio sweat for safety, including more sanitation stations.She says, however, that if there does happen to be a second wave in the future, studio sweat will be more prepared to handle it and rebound faster.The governor's guidelines for gyms to reopen include physical distancing, and for patrons to bring their own towels. 1668

SAN DIEGO (KGTV) -- Councilman David Alvarez says he's tired of driving by vacant storefronts in urban communities like East Village and Barrio Logan. He believes city rules requiring some high-rises to put retail space on ground floors are too rigid. Alvarez has put forth a proposal that would allow for more flexibility and creativity, giving buildings the option to put housing and live-work spaces on ground floors. "We need to think outside the box when it comes to housing. We have placed so many rules on the books it makes it hard to do things differently," said Alvarez. If passed by the council, Alvarez says the permits to convert spaces would be temporary. After a period of time, potentially 10 years, the owner would reevaluate whether a retail store could then succeed. If not, they could apply for another permit. East Village alone has seen multiple businesses shut its doors in recent months, including Smashburger, Bottega Americano, SOL CAL Cafe, The Market Hall and Tilted Kilt Pub and Eatery.  1054

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