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All across our country, small business owners are fighting day in and day out to stay afloat during these uncertain times.Two small business owners in Utah have seen just about everything in their lifetimes, and their resolve to keep going is inspiring.In the heart of Sugarhouse, Utah, there’s a place that uses perhaps more sugar than anywhere else.“We bake a lot of eclairs,” said Bob Walkenhorst with a smile.Bob is 87-years-old and his older brother, Al, is 92-years-old.For almost six decades, Bob and Al Walkenhorst have been showing up to work at Carol’s Pastry Shop in a suburb of Salt Lake City.“I get up every morning at 5:30 and get down here about 6 am,” Bob said.“We have a lousy retirement plan,” added Al with a chuckle.The co-owners mix together like peanut butter and jelly.“We get along good together,” Bob said. “We’ve never had an argument.”They say baking is in their blood.“My dad came over to this country in 1924 and this was the bakery,“ Al said pointing to and old black-and-white photo.The brothers were separated when Uncle Sam came calling.“In 1950, I got drafted for the Korean War, just started, so I pulled Bob out of high school and he took over at the bakery,” Al said. “When I came home, he left for two years to serve.”They have seen their fair share of change.“There isn’t really any little bakeries opened up anymore,” Al said. “They’re dropping by the wayside.”Since March, it’s not big box stores making business tough, it’s a new, bitter ingredient.“It was just after that virus hit,” Bob said. “We stayed open and never closed, but it’s been slow. There is just nobody coming in.”Owning a small business is tough, but COVID-19 is making it even harder.“We depend on all that business just what comes in the door,” Al said. “We aren’t getting those big orders anymore.”The brothers hope to keep making eclairs and fresh donuts for as many years as they can.“Hard work is what keeps us going and gives us something to do,” Al said.Now, the next generation is pitching in.“I love getting to work with my grandpa and great uncle,” said Conner Johnson. “They are amazing.”Bob and Al want to keep Carol’s Pastry Shop in the family.“I don’t know what’s gonna happen in the future,” Johnson said. “It’s hard to tell what’s going to happen even day by day now.”For now, the brothers plan on showing up every day.“COVID is not going to stop these guys,” Johnson said with a laugh.Al listened in and smiled.“You know, it’s like my father used to tell me; if you put in good work and good ingredients, then you always get a good product out of it,” Al said. “We’ve always used the best ingredients there is.” 2647

Air pollution and the loss of homes and lives are some of the devastating impacts of wildfires. But now, small towns are beginning to see a new trend, as wildfires begin to claim one of our most important resources: water.“This district is a big part of my life,” said Rick Rogers, the district manager for San Lorenzo Valley Water District. “This community is; these people in this community.”With bars and restaurants dating back to the 1900s and surrounded by trees over 1,000 years old, many people move to this small mountain town to slow down.“That’s why we wanted to be here,” said Boulder Creek resident Susan Leftwich.But life was disrupted last month when the inching flames evacuated the entire community.“Took out communities of 20, 30 homes in the Riverside Grove community,” recalled Rogers. “We were hard hit.”Home after home annihilated by the unforgiving Complex Fire.“Ah, the last four weeks have been hard,” described Leftwich.Up until a few days ago, Leftwich didn’t know if she had a home to come back to.“When we came around the corner and saw it, it was awesome,” she said.But they would soon learn the havoc wildfires bring even when your home is sparred.“There was no electricity until yesterday, and it’s been four weeks,” Leftwich said. “The water is, don’t drink don’t boil.”With the same force that wiped out neighborhoods, the flames claimed one of the town’s most precious resources.“Pipeline was in great shape; the only thing that really could impact that pipeline was fire and it did,” Rogers said.The fire burned 100 percent of the city’s 7.5-mile water pipeline and ravaged its entire pristine watershed.“You assume water is, you turn on your faucet and there’s water, that’s not always true,” Leftwich said.Rogers says they’re navigating the disaster with help from a community that’s already been through this.“Paradise was 12-18 months, but they had a lot worse contamination. They were one of first agencies to find out about this type of contamination,” Rogers said.Water damage is a growing concern for cities across the burning western part of the U.S. Rogers and other experts believe as the country faces bigger fires that burn hotter and longer, pipelines will suffer more than they ever have in the past.Testing and repairs will continue in the months ahead, but Rogers is hopeful the water will be safe to drink in a few weeks.Still dealing with smoke damage, rotted food, and a lack of clean water, Leftwich and her husband are staying in San Jose in the meantime.Homeowners now live day to day, hopeful a sense of normalcy will be restored. 2598

According to PETA’s latest press release, cow’s milk is a symbol of white supremacy.In a statement, the animal rights group links the dairy industry’s treatment of the cows to the concept of white supremacy.“Aside from ‘lactose-tolerant’ white supremacists, cow’s milk really is the perfect drink of choice for all (even unwitting) supremacists, since the dairy industry inflicts extreme violence on other living beings,” the organization said in part.“PETA is trying to wake people up to the implications of choosing this white beverage and suggesting that they choose something else pronto,” the statement continues.The release further claims that the dairy industry has “control over your mind.” Read the full statement by clicking here. 748

According to multiple reports, the U.S. Federal Aviation Administration said charter flights began flying to the United States with “the first mass air shipment” of COVID-19 vaccines.CNBC reported United Airlines flew Pfizer’s coronavirus vaccine from Brussels to Chicago O’Hare International Airport on Friday.CNN reported that the FAA would work with manufacturers, air carriers, and airports to transport large quantities on dry ice.Within 24 hours of FDA authorization, Operation Warp Speed plans to begin the first vaccine deliveries, USA Today reported.The Food and Drug Administration said it is holding an emergency-use authorization meeting about Pfizer's vaccine on Dec. 10. 692

ALPINE (CNS) - A 7-year old tiger at Alpine's Lions Tigers & Bears animal rescue facility died of injuries inflicted by a fellow tiger, it was announced Tuesday.Maverick suffered fatal injuries after he and the other tiger -- Moka - - were accidentally allowed to come into contact with one another on Monday. The animals were living in separate enclosures, according to Lions Tigers & Bears founder Bobbi Brink, who said no staff or visitors were harmed.The staff veterinarian assessed both animals afterward. Moka has scratches, but no serious injuries."This was a human error, and one we're so deeply heartbroken about," Brink said. "When caring for a 400-plus-pound apex predator, layered safety measures must be established, and this is exactly what we've implemented at our accredited sanctuary since our founding."Unfortunately, one of our safety measures was mistakenly missed, and because these magnificent, massive animals are wild, their reactions to their surroundings -- especially new situations -- are unpredictable," she said.According to Brink, the nonprofit organization regularly conducts staff safety trainings, including one on emergency protocols last weekend. She said the protocols will be reviewed extensively this week.Maverick was rescued on April 20, 2014, at 9 months old. He was born in captivity and purchased illegally by someone who did not have the proper licensing to own an exotic animal. California Fish & Wildlife personnel seized Maverick and reached out to Lions Tigers & Bears to provide him with a home."There is an inherent risk when keeping apex predators in captivity, and we would like nothing more than to see an end to this, but until then, and as long as our sanctuary is needed, we will continue to be there for these animals in need," Brink said. "Maverick, we will miss your friendly chuffs and curious, fun-loving spirit. Rest easy our sweet boy, run free, and keep on swimming." 1956