济南男人想持久要怎么办(济南尿道感染哪里治疗) (今日更新中)

PACIFIC BEACH, Calif. (KGTV) - El Prez Beach Bar and Cocina in Pacific Beach was shut down by the Health Department in May just one day after San Diego restaurants were allowed to reopen, and a few weeks later, the business is now back open with new rules.RELATED: Pacific Beach's El Prez shut down for violating health ordersMultiple officials highlighted a video posted to social media that showed a crowded bar with a lack of social distancing and masks, causing the closure. Bar management has worked with the Health Department and the business is now back open with strict guidelines. Patron Matt Holman visited El Prez Saturday, June 13 and said he was pleasantly surprised to see all of the precautions being taken.“We noticed at the door there was a ‘covid coordinator,’ she looked like she was having an awesome time, kind of regulating everybody, making sure everybody was six feet apart,” he said, noting he witnessed a group get turned away when one person’s temperature was too high.He also said the rules were strict once inside.“When you sit down at the table, you can take your mask off, but you’re only allowed to get up from the table if you’re going to the bathroom or if you’re leaving the restaurant, so they were very specific about that,” he said.A previous statement from El Prez highlighted planned steps for reopening, including:We will have two separate lines to enter the restaurant. One will be for our rooftop and the other will be for our main level. The lines will be organized outside the restaurant and we will have 6’ markers to delineate where customers can stand. There will be no more lines on the main level. And we will have a security guard to remind guests to stand at least six feet of distance between parties and that masks must be worn at all times.All patrons must be served at tables. The tables will be socially distant from each other. There is no standing room inside the restaurant.We will bring on additional staff to ensure masks are worn at all times. If customers do not wear their masks, we will, unfortunately, have to ask them to leave.We will increase signage throughout the restaurant notifying customers of the county’s and state rules. All rules must be complied with or customers will be asked to leave.Holman said he witnessed strict enforcement of some of these rules.“We noticed a couple guys who were up mingling with another table and they got booted out by security so looks like fellas, if you’re going to be going down to El Prez, you want to talk to girls, you’re going to have to be yelling at them from your table over some loud music,” said Holman. 2632

OTAY MESA, Calif. (KGTV) – A growing number of locals who trying to make it in San Diego are flying out of the Tijuana International Airport to save money on airline tickets.In only its third year of service, San Diego's Cross Border Xpress, or “CBX”, is soaring in sales. “You can save so much money by traveling out of CBX,” said Luis Palacios, CBX's Chief Commercial Officer. The pedestrian bridge in Otay Mesa goes over the border and into the Tijuana airport. It’s located about 20 minutes south of downtown San Diego. RELATED: What to know about using Tijuana's Cross Border Xpress“More than 85 percent of our travel for the whole year, by the end of 2018, crossed in less than 15 minutes,” said Palacios. San Diegan Arun Srinivasan uses CBX to fly to business meetings in Mexico. “It’s essentially like having a second airport in San Diego that just costs less,” Srinivasan said. “Every roundtrip flight, I've saved three to four hundred dollars.” RELATED: Making It in San Diego: Local cities among top in the U.S. for staycations Srinivasan said CBX also saves him time. “[Departing from] San Diego, I have to connect through LAX or San Francisco." From the Tijuana airport, there are 35 nonstop flights throughout Mexico and two to China. Security is a concern for some travelers. A 2019 report ranked Tijuana as the most dangerous city in the world. Palacios said CBX puts safety first. “It’s totally secure. We have security in operation 24/7.” RELATED: Making It in San Diego: Getting to paradise on points this summer “The bridge puts you in the airport so you never go outside or outdoors at all,” added Srinivasan. CBX has become increasingly popular for travelers. “We are forecasting a 20 percent growth by the end of 2019,” Palacio added. 1765

Pizza Hut will replace Papa John's as the official pizza of the NFL.The announcement comes a day after Papa John's said it would end its sponsorship of the league. Papa John's, which last fall blamed the NFL's response to player protests for slumping sales, will focus on its partnerships with individual teams.The league's deal with Pizza Hut is for four years, and is worth more than the Papa John's deal, a source familiar with the agreement told CNN. The agreement gives Pizza Hut, which is owned by Yum Brands, an array of exclusive marketing rights."We are thrilled to have Pizza Hut, an industry leader and one of America's favorite brands, as an official league sponsor," NFL Commissioner Roger Goodell said in a statement.The sponsorship will roll out with the upcoming NFL Draft in April.Artie Starrs, the president of Pizza Hut U.S., said in a statement that the sponsorship potential was "endless. He said it would be "great fun for Pizza Hut, the NFL and everyone who loves pizza and football."Papa John's said Tuesday that its parting with the league was mutual. The company reported that its North American sales were down 3.9% from a year ago.  1173

PINE VALLEY, Calif. (KGTV) - A Pine Valley restaurant owner is defying San Diego County orders to move his restaurant outside, saying he will continue to ignore the purple tier rules to keep his business afloat.When it was announced that San Diego County would move into the more restrictive purple tier, Major’s Diner owner Larry McNamer told ABC 10News he had plans to stay open inside, even though all restaurants are required to move outside completely. He stayed true to his word, operating indoors, saying he still follows social distancing practices, but needs the inside space because his restaurant is only open for breakfast and lunch, and the winter months bring temperatures in the 30s for the mountain community.“They’re saying they wanted us back outside and we said no absolutely not, not going to do it,” said McNamer.RELATED: "We are over it." Pine Valley restaurant plans to defy county orderHe said after his plans to stay open inside were shared with the community, people made a point to order from him the first weekend in support.“We had people coming in from the North County saying they were coming in just to support us for staying open. It was really nice to see that there was a lot of people that care about the businesses and want us to stay open and are willing to fight alongside us for this thing,” McNamer said.He added that in the first two days of openly defying the tier, the only interaction he’s had with the County or officials has been one call from his health inspector.“He was just wondering what our intentions really were. His boss had asked him to call me and ask where we’re standing on this,” said McNamer.McNamer said he has no plans to close his indoor operations, even if he receives warnings. He said if the County decides to fine him, they won’t be receiving any money from him.“Great, bring it on. I can barely pay my bills now, where do you think that money is going to come from. You won’t get it,” he said.He is not alone. Other business owners in San Diego have similar frustrations. A reopen rally is set for Monday afternoon at the County Administration Building. A flyer for the event says the plan is to meet at Time Out Sports Tavern at 2:30 then walk to the Administration Building, with a rally there planned for 3:30 p.m.RELATED: San Diego County politicians vie to reopen businesses in purple tier 2372

PALM HARBOR, Fla. — They call it the Olympics of hair. Every two years top stylists from around the globe meet in a different country for the world championships. Due to the pandemic, this year’s event was canceled, so a salon in Palm Harbor, Florida decided to do their own internal competition.They aren’t just hairdos, they are works of art at Salon Bella Flora.“I kept getting the comments like, ‘Are you kidding me, this is awesome,'” said owner Flora Paskalakis Stoltz.Before Stoltz owned her own salon, she was traveling the world, cutting and combing hair, against the best of the best.“When you are at the world championships, it’s like being in a huge stadium and there’s hundreds of competitors competing at one time and it's intense,” said Stoltz.So as a way to boost staff morale during a difficult year, she decided to hold her own competition. The theme was fantasy.“Let's do something fun, let's get creative juices flowing, let's get inspired, let's get into teams and team work,” said Stoltz.For some of these stylists, it was their first time participating in this type of competition, while for others it was a trip down memory lane.“I was excited to get outside my comfort zone, try new things, do better, be better at what I do, it was really fun,” said Arianna Shuster.“I think it pumped us up, it kind of brought us all together, a few of us didn’t know each other very well so it gave us a chance to spend a lot of time together and learn from each other,” said Katherine Mahinis.They say the key to remember is there are no real rules.“We’re going to do Mother Nature the Root of All Evil, we didn’t go to Michaels and buy branches and leaves, we went to the yard and started picking up stuff,” said Denise RamikIn the end, all three teams were winners, gaining accolades virtually from renowned judges, opening the door to the world championships in Japan next year."I would love to, I wish I can join the team but we'll see," said Rovena Lulaj.This story originally reported by Robert Boyd on abcactionnews.com. 2047

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