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SAN DIEGO (KGTV) — The 19th annual True Blue Luncheon celebrated the bravery shown by three officers who shared their experience in the Rolando shooting almost a year later.The very shield that protected Officers Francisco Roman and Dan Bihum was at the luncheon, helping SD Police Foundation donors understand what their money is going toward. The shield is hefty, with a steel plate inside, according to Officer Trevor Philip.Bihum said he saw two bright flashes, "two of the rounds struck me." "He literally fell right in front of me it was probably one of the hardest moments of my life," Roman said.RELATED: Body camera video shows San Diego Police shooting in RolandoThat night, June 23, 2018, the distress call from a neighbor concerned about Joe Darwish turned into a gunfight injuring two officers and ultimately ending with Darwish's death.The shield was handed to Roman and Bihum while they were trapped in the hallway."As soon as Francisco got the shield in front of them he took another volley of gunfire and two of the rounds hit the shield," a SWAT Officer said."Just a great feeling because we had some form of protection," Roman said. Both officers struggled to share, as they relived the moments on that day."The shield absolutely saved our life," Roman said tearing up. He looked away, clenched his jaw and continued, "it definitely saved us for sure."Thursday, they shared their story with a room full of donors in the Harbor Island Sheraton. Their goal is in sharing their trauma, they hoped to inspire San Diegans to open their wallets and help them buy 758 more shields so that their brothers and sisters in blue are protected. The money raised by the luncheon goes to the San Diego Police Foundation, who helps buy whatever the department needs. In 2018, the luncheon raised 0,000. This year they hope to raise 5,000.The 19-year tradition has a new name and has been filling the gap between city funds and SDPD's needs. 1957

SAN DIEGO (KGTV) - The Gaslamp Quarter was a ghost town Friday afternoon, unheard of at this time of year, which normally holds Comic Con and Padres games.Due to the pandemic, Padres' Opening Day was pushed back four months to Friday night, but no fans were allowed in.The droves of visitors nonexistent, hitting nearby businesses and fans hard.RELATED: San Diego Padres begin unprecedented season at fan-less Petco Park"Our sales were just through the roof, I've never worked in a restaurant where we have 2,000 covers in one day. This year," Manager of Rockin Baja Lobster Manager David Bravo said with a shrug. "You can see the sidewalk, the Convention Center is closed, probably half the restaurants are open," he gestured to neighboring businesses with closed signs posted on their windows.Bravo said they're focused on keeping their doors open, "we need to look at are we paying the staff and are we making enough money to survive? And yes we are doing that."Fans lined up at the Padres Store to get their gear and feel close to the festivities that used to crowd the streets.Eleven-year-old JT Stough has been going to Padres games since he was three months old.RELATED: Cardboard Padres fans to fill Petco Park's stands during 2020 seasonAt the age of three, his dad gave him an Opening Day baseball and told him to give it to whoever he wanted. JT climbed all the way to the nosebleeds where military members were sitting and handed the ball over.He chose the military member to honor their service. His grandfather served in the Navy for 10 years.He's kept the tradition alive each and every year since.Standing outside the Gaslamp Gate, JT said, "it definitely feels a little strange... not being able to go in the park just feels weird because I have to watch it at home."While JT will be at home, others are still out spreading acts of kindness."I've been walking up to tables asking how they're doing, and I've been thanking them for being in a good mood, and thanking for smiles, because I think if you spread the kindness maybe we can... make it all better," Bravo said.Everyone hoping for positive change soon. 2135

SAN DIEGO (KGTV) -- The City of San Diego says it is working to earn back the public's trust after thousands of families got hit with erroneously high water bills this year. But the problems appear to be persisting. Ed Kitrosser and his wife just got a bill for 3, more than double the usual for their home in Pacific Beach."We're on automatic sprinklers. Nothing has changed, the setting has not been changed for several years," said Kitrosser. RELATED: Inside San Diego: Audit shows City sent thousands of faulty water billsKitrosser is one of about a dozen residents in the P.B. and La Jolla area complaining about outrageously high water bills they received in September. Their concerns come after a city audit found that about 3,000 San Diegans got erroneous water bills, largely due to human error. Shawn Tobias, of La Jolla, is questioning a bill he received for more than ,800."You call the city and say 'I'm pretty sure you made a mistake on this' and they say 'no, no, this is what you used,' and then your heart drops," Tobias said. RELATED: San Diego man furious with city over ,000 water billThe city, meanwhile, says it is making progress on installing a series of reforms after the audit. That includes increased oversight on meter readers, addressing a backlog of meters that need repair, and improving communication with customers."We are now holding everyone accountable," said Johnnie Perkins, the city's deputy chief operating officer. "It's going to take some time, because this wasn't created overnight, but we're certainly going to improve it as fast as we can."The city says it is not charging late fees or turning the water off on anyone disputing a bill. RELATED: City launches app to help customers monitor water bills  1801

SAN DIEGO (KGTV) -- The California Tower at San Diego’s Museum of Man has finally reopened following a months-long upgrade. The tower closed on February 18 of 2019 for a seismic retrofit to protect against earthquakes. The upgrade was done using funds from the City of San Diego and FEMA. It cost ,748,550. "We thank the City of San Diego for their partnership and investment in preserving the California Tower–one of the City’s most iconic cultural landmarks. We look forward to welcoming countless more visitors to experience these one-of-a-kind tours for many years to come,” said Micah Parzen, Chief Executive Officer of the San Diego Museum of Man. RELATED: California Tower at Balboa Park to close for earthquake safety upgradesSince opening to the public, the tower has hosted more than 130,000 visitors from all over the world. Not only is the tower back in business, the Museum of Man is offering a new tour that highlights the histories of San Diego’s diverse communities. The Museum of Man was created for the 1915 Panama-California Exposition and has been a staple in Balboa Park ever since. Click here to buy tickets to the tower. 1154

SAN DIEGO (KGTV) -- The Del Mar Fairgrounds get transformed into a small, mobile city during the traveling performance of Cirque du Soleil as the focus shifts to feeding hundreds of artists, technicians and staff. Each Cirque du Soleil audience is transported to another world watching art unfold on the stage, but behind the scenes is another form of art. “Culinary is one of those few fields left in the world where you can be artistic, can be a form of expression every day.” Chef Scott Veneklase is one of Volta’s four chefs, creating eclectic menus featuring food from all corners of the world. “We try to do a bit of everything, German food, Japanese food, today Italian.” Because the performers come from 25 different countries, their meal is often the closest connection they’ll have to their home. Each day is a brand new menu. “Even if it’s just a little flavor from home for them it makes all the difference in the world.” “It’s so important to feed artists and to provide something they’ll like, that way they won’t feel so far from home.” Chef Veneklase and his team are responsible for feeding over 126 athletes and artists. each with unique dietary needs. “The artists are always going to be very, very clean, say we’re designing a menu have to be incredibly conscious about it.” “It’s basically opening and closing a restaurant every month, so it’s a huge challenge of creativity.” The kitchen staff is always first to arrive on sight and the last to leave.Then they do it all over again in 10 days in a new city. “We’re a close group. We all ran away and joined the circus.” It’s a fast paced lifestyle they live for. “We get to explore, we get to travel the world.” Creating new art in every stop. 1727

来源：资阳报