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NAMPA, Idaho -- An Idaho woman decided to become a surrogate after giving birth to her son in 2018, because she wanted to give the gift of motherhood to someone else. After consulting with her husband, Emily Chrislip started the process in February 2019."We couldn't imagine what we would do without our own biological child, so we started looking into surrogacy and applied to some California agencies," Chrislip said.By September of that year, Emily was chosen as a surrogate for a couple in China. The process went as expected, up until two months before giving birth, when COVID-19 was declared a pandemic and travel restrictions were put in place."So, the plan was to get here before the due date, and we were going to let them be in the delivery room. They were going to be a part of it, see her be born. So when she was born, they were supposed to get their own room at the hospital with the baby, and my husband and I would've had our own room, and my job was done at that point," Chrislip said.But things didn't go as planned. More than four months later, Emily is still caring for the baby even though the original plan was to hand the baby off as soon as she gave birth."I actually had some people I work with ask what about the baby's parents, and I was like, 'Oh shoot I don't know what's going to happen,' and so that's what started bringing up conversations like, 'OK, what's going to happen if they can't get here?,'" Chrislip said.The biological parents had the option of having a nanny agency care for the baby until they could travel to the U.S. to pick the baby up, but instead asked Emily and her husband if they would step in and care for her.Emily says she put herself in the parent's shoes and knew she had to care for the baby."So we were like, 'well alright, we'll take care of her,' it will be a max four weeks, we can do that, and now here we are and still don't know when they'll be here," Chrislip said.The first obstacle the biological parents faced with getting to the U.S. was the travel restrictions, but now getting a flight is nearly impossible since flights from China to the U.S. have decreased to one per week.Although the future looks uncertain, Emily says she doesn't mind caring for the baby in the meantime."So, we'll keep taking care of her, keep doing what we're doing and just kind of take it a week at a time until there's something more set in stone on when they're going to be here," Chrislip said.This story was originally published by Stephanie Garibay at KIVI. 2520

NASCAR CEO Brian Z. France was arrested for aggravated driving while intoxicated and possession of a controlled substance on Sunday night, the Sag Harbor Village Police in New York said.France, the leader of the auto-racing sports governing body, was driving a 2017 Lexus on Main Street at 7:30 p.m. and ran a stop sign, police said. During a traffic stop, it was determined he was operating the vehicle while intoxicated, police said.Police also said he was in possession of oxycodone pills. He was arrested and held overnight, police said. France was arraigned at Sag Harbor Village Justice Court on Monday morning and then was released on his own recognizance."We are aware of an incident that occurred last night and are in the process of gathering information," NASCAR said. "We take this as a serious matter and will issue a statement after we have all of the facts."NASCAR was created by William H.G. France, a stock car driver and gas station owner, in 1947 and has stayed in the France family's name. Brian France, the founder's grandson, was named NASCAR's chairman of the board and CEO in September 2003. 1123

More than 190,000 ceiling fans sold at Home Depot in the U.S. and Canada are being recalled after receiving reports that blades were detaching from the fan while in use, which the company said could cause injuries.According to the Consumer Product Safety Commission (CPSC), 182,000 of the Hampton Bay 54-inch Mara Indoor/Outdoor fans were sold in the U.S. in stores and online from April through October 2020. Home Depot also sold 8,800 fans in Canada.The CPSC said 47 reports of the blades detaching have caused two people being struck and four accounts of the blades causing property damage. It was not reported if the people hit were injured.The CPSC said the recalled fans come in matte white, matte black, black, and polished nickel finishes. The fans also came with a white color changing integrated LED light and remote control.UPC #Matte White082392519186Matte Black082392519193Black082392599195Polished Nickel082392599188Consumers are asked to immediately stop using the ceiling fans and inspect the ceiling fans using the instructions.The CPSC says if consumers observe "blade movement or uneven gaps between the blades and fan body or movement of the clip during the inspection," to immediately contact the distributor King of Fans for a free replacement ceiling fan. 1286

MONTPELIER, Vt. -- Near a community garden, Natasha Duarte is in her element: compost.“I see organics as a resource more than a waste. There's a lot of nutrients in it, there's a lot of value in it,” said Duarte, who is with the Composting Association of Vermont.Now, in Vermont, it’s now part of a universal recycling law, which passed in 2012 and has been brought online in phases. As a last step, it addresses what to do with food waste.“July 1, Vermont took the step of banning disposal of food scraps from the trash,” said Josh Kelly with the Vermont Department of Environmental Conservation.That means everyone in the state -- from businesses to residents – must now keep their food waste out of the garbage.Across the country, about 40% of all the food Americans buy ends up in the trash. That food waste costs the average family of four about ,500 a year. It also takes up valuable space in landfills. Vermont now becomes the first state in the country where a food waste law applies to everyone.“We have a lot of different options for residents and businesses to manage their food waste,” Kelly said. “We have composting facilities across the state. We have a growing number of food scrap haulers and we have drop off locations for folks around the state.”One of those drop-off locations is at Green Mountain Compost.“We've actually been composting food waste for almost three decades,” said Dan Goossen of Chittenden Solid Waste District.The large-scale facility accepts residents dropping off their food scraps, as well as food waste from larger venues, like university cafeterias or apartment complexes.All those food scraps come together with yard waste and produce a finished product for use in gardening.“With a little bit of biology and a little bit of time and oxygen, it turns into a really amazing black compost finished product,” Goossen said.Natasha Duarte said that completes what’s known as “The Food Circle” and also allows people to see how much food they waste.“Just seeing the volume of it separated out from the rest of their trash or recycling, raises that awareness,” she said.It is an awareness that what used to be trash can eventually yield a community garden of treasures. 2216

Multiple reports of illnesses have prompted a Chipotle location near Columbus, Ohio to close on Monday, both Reuters and the Columbus Dispatch reported. The Columbus Dispatch reported that a dozen customers claimed to have gotten sick after eating at the location over the weekend. The Dispatch reported that the location was last inspected on Thursday by the health department, and had two critical violations - one was for beans that were not held at a high enough temperature, and the other was for cut lettuce that was not properly cooled after preparation. The Dispatch said that these violations were corrected on the same day. “We acted quickly and closed this single restaurant out of an abundance of caution and we are working with the local health officials to reopen this restaurant as soon as possible,” a Chipotle spokeswoman said in a statement to Reuters.The Dispatch reported this location should reopen on Tuesday. In 2015, hundreds of customers were sickened across the country after eating at Chipotle. The wave of illnesses likely contributed to a decrease in business, prompting the company to wage a public campaign on food safety.  1207