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SAN DIEGO (KGTV) - A new technology platform launched this week is making it easier for restaurants, hotels, and caterers to donate food to those facing hunger in San Diego County.The new platform, MealConnect, was unveiled by Feeding San Diego. CEO Vince Hall says the free platform will help rescue the more than 14 million pounds of food going into San Diego landfills every year. "This is an issue that is compelling, it is serious, and it is urgent because hunger is debilitating," said Hall. Restaurants and food service providers use the MealConnect app to submit a food donation. It's then picked up by a volunteer and delivered to a nearby charity. Nancy Kane is one of the first San Diego volunteers to take part in the program. "It's flexible, it's not that hard to do, I can do it on my own time. I love it; it's one more thing I can do to make a difference," said Kane.Volunteers receive training and equipment to ensure food is delivered safely. They can choose their delivery hours and can accept or decline requests via text message. MealConnect enables food donors of all sizes, such as hotels, meeting and event planners, restaurants, farmers market vendors, and convenience stores to post surplus food to the system.Feeding San Diego received a ,500 grant from the Walmart Foundation to support the launch of MealConnect in San Diego County. In partnership with Feeding America, MealConnect is available in seven other markets across the United States. 1482
SAN DIEGO (KGTV) — A San Diego brewery is helping locals who find themselves in the kitchen more during California's stay at home order try their hands at bread making.Mission Brewery is offering small bags of dried yeast for free to community members in need."As a bread baker myself, I realized that yeast has become almost impossible to find on grocery shelves because of the COVID-19 crisis," says Mission Brewery owner Dan Selis. "I also realized that, as a brewery, we have excess yeast in supply and we can make some of that available to folks who want to bake their own bread at home."RELATED:San Diego distilleries making hand sanitizer amid coronavirus pandemicWho is open for business in San Diego during stay-at-home orderBags contain four tablespoons of yeast, which is enough for four, one-and-a-half-pound loaves of bread. The bags will be distributed one per person on a first-come, first-serve basis."We hope that providing yeast to San Diegans, enabling them to bake at home, will help folks all over the county to better weather this difficult time," Selis added. "No matter how you’re feeling, pulling a hot loaf of freshly baked bread out of your oven is sure to lift your spirits."Mission Brewery is located at 1441 L Street in downtown San Diego and opened Wednesday through Sunday, 12 p.m. to 7 p.m.The brewery's offer is the latest way local businesses are helping the community during the coronavirus pandemic. Various breweries have started offering drinks to-go with take-out orders or even changed production to make hand sanitizer. 1569

SAN DIEGO (KGTV) - A new report reveals water usage continues to climb quickly since state water restrictions were lifted in 2016. Romy Meraz finds joy in watering her yard at her home in Bonita."I know the plants are happy and I'm happy for them," said Meraz.It was a different story amid the state-mandated restrictions, when she cut her watering to once a week. Years later, she'll be watering four or five times a week this summer."I want my garden to be beautiful and green," said Meraz.Meraz isn't alone. According to a report from the research group Equinox Project, The Nonprofit Institute at University of San Diego, the average daily water consumption increased from 84 gallons per person to 91 gallons per person.That's an increase of 8.3 percent. It's still shy of the 119 gallons per day in 2007, but the usage has been steadily going up since restrictions were lifted."Even with the rains, with climate change ... we know another drought will come along so we need to be prepared. We've done it in the past. It's not a matter of whether we can do it. We can," said Nilmini Silva-Send, a researcher with the Equinox Project.When it comes to the biggest daily water users, the Santa Fe Irrigation District is tops at 363 gallons per person, followed by the Rainbow Municipal Water District and Valley Center Municipal Water District. Among the factors: lot size. 1382
SAN DIEGO (KGTV) - A once-in-a-century event called “Date Meets Zip” will happen in Clairemont Thursday.Clairemont’s zip code is 92117. Thursday’s date is 9-21-17.The U.S. Postal Service is inviting residents to bring postcards of letters to the William Taft Post Office and have them stamped with a commemorative postmark.If you can’t make it to the post office Thursday, the postmark will be available for 30 days. 424
SAN DIEGO (KGTV) -- A Montgomery High School student wearing a gorilla costume was hospitalized on Halloween after being hit by a golf cart in Otay Mesa West. According to San Diego Police, the student reportedly cracked an egg on the assistant principal's head before running across the street to a nearby park. Police say staff members at the school chased the student in a golf cart. During the chase, police say there was some sort of fight between the staff members and student before there was “some type of contact” between the student and golf cart. The student was taken to the hospital with unknown injuries. Police say they’re investigating the incident as a battery, but it’s unclear whether or not the student or any staff members will be charged.A spokesperson with the Sweetwater Union High School District responded with the following statement: 870
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