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BREAKING: NAACP is suing Postmaster General Louis DeJoy in Washington federal court demanding USPS restore prompt and reliable mail delivery and ensure mail-in ballots are given priority status in the 2020 election. pic.twitter.com/QbsRKevNTH— Megan Mineiro (@MMineiro_CNS) August 20, 2020 297

BOSTON, Massachusetts — Just a few years ago, Michael Farid was a mechanical engineering student, trying to build a powered skateboard that could be controlled with body weight, similar to a Segway.But that didn’t pan out.As Farid recalls, he and his three business partners—all MIT grads—dabbled with various ideas (and even some prototypes) before they said to themselves, “Hey, let’s build a robot that can cook food!”“It started more as an engineering project,” Farid said. “Then over the course of time we evaluated what business model might work for this and what might not work for this. Basically we decided that starting a restaurant was the best way to derive as much value as we could from it.”Thus Spyce was born.“We were in school. We had a hard time finding a healthy delicious meal for anything cheaper than say or , and we were studying robotics…so naturally this is what we came up with.”Situated in the heart of downtown Boston, Spyce is turning heads; lunch rush customers have lined up out the door. The main attraction is its seven rotating robotic woks, heated via induction, that cook meals all on their own.Farid, Spyce’s co-founder and CEO, knows customers may come in for the novelty, but he hopes they stay for the cuisine.The menu consists of various types of international cuisine; some of the menu items include the “Thai Bowl,” the “Latin Bowl” and an “Indian bowl.”Executive chef Sam Benson — under the guidance of world renowned chef with several Michelin stars to his name Daniel Boulud — worked to create a menu that reminded him of his upbringing in New York.“Every cuisine you can imagine is there in New York City,” Benson said. “That’s something I wanted.”As to the difficulties a chef is faced with when asking a robot to do his or her work?“It was a challenge,” Benson said. “[For example,] dispensing kale so it was perfect…making sure the ingredients were handled correctly. We are working with a tool and technology that hasn’t been invented yet. So it’s like ‘OK, here’s the chef, here’s the Spyce robotic kitchen, let's merge these two, hospitality and technology.”Customers order at a kiosk, and almost immediately they’ll see their name appear on a digital monitor positioned above the robotic wok that will start cooking their order.Ingredients are stored in refrigerated bins behind the woks, and a device they call a “runner” moves back and forth collecting various grains, vegetables and sauces to dispense. The menu offers items with chicken, but they say that “for food safety reasons” their chicken is pre-cooked at a commissary off site. Meals take roughly 2-and-a-half minutes to cook, and once finished the robotic wok tips over—by itself, of course—and pours the finished entrée into a bowl.  The only time a human interacts with the food is when an employee adds any garnishes that a customer has selected. That person then puts a lid on the bowl and affixes a pre-printed sticker with the customer’s name.Farid acknowledges the fact that a restaurant concept like this does employ fewer people, but he says it’s a trade-off for efficiency and quality food that costs less. (Each bowl costs .50)“Definitely the goal was not to eliminate people from the process,” Farid said. “The goal was to deliver a really great delicious, exciting bowl at a more affordable price point that’s accessible to people at a lot of income levels.”He demurs when asked if their concept is the future of restaurants—“it’s a little early to say”—but they aren’t shy about their desires to expand.“We see ourselves primarily as a restaurant company first and tech company second. We would love to serve more people by opening a bunch more restaurants.” 3746

BOCA RATON, Fla. – The head of an electronic voting company that's being targeted by allies of President Donald Trump said baseless claims that it helped flip the 2020 election for Joe Biden threaten to undermine Americans’ faith in democracy.The chief executive of Florida-based Smartmatic said in a statement Monday that the baseless claims will hurt the company's bottom line.Starting last week, the company sent letters to Trump's attorney Rudy Giuliani, Fox News, Newsmax, One America News Network and others, demanding a complete retraction.Trump’s allies have maintained that software developed by Smartmatic altered the 2020 election results. Fact-checkers have debunked the far-fetched claims, while Trump’s own attorney general and cybersecurity officials have found no evidence of voter fraud.Smartmatic says the organizations and individuals in question could have easily discovered the falsity of the statements and implications made about the company by investigating their statements before publishing or speaking.“They have no evidence to support their attacks on Smartmatic because there is no evidence. This campaign was designed to defame Smartmatic and undermine legitimately conducted elections,” said Antonio Mugica, CEO of Smartmatic. “Our efforts are more than just about Smartmatic or any other company. This campaign is an attack on election systems and election workers in an effort to depress confidence in future elections and potentially counter the will of the voters, not just here, but in democracies around the world.”Though Smartmatic has designed and implemented secure election technologies in 25 countries since 2000, the company says its only involvement in the U.S. in the 2020 election was as the manufacturing partner, system integrator, and software developer for Los Angeles County’s publicly owned voting system.In its demand letters, Smartmatic says it informed the opposing organizations that it’s reserving all its legal rights and remedies, including its right to pursue defamation and disparagement claims. 2064

Bill and Hillary Clinton are going on tour.The Clintons announced on Monday that they would headline a series of live events together -- billed "An Evening with The Clintons" -- across the country in the final weeks of 2018 and into 2019.The tour will provide the Democratic stalwarts with a notable platform weeks after the consequential 2018 midterm elections and deep into 2019, when a number of Democrats will be jockeying for positions in the fight to be the party's standard bearer against President Donald Trump in 2020.The events, which are being produced by tour promoter Live Nation, are being billed as "one-of-a-kind conversation with two individuals who have helped shape our world and had a front seat to some of the most important moments in modern history.""From the American presidency to the halls of the Senate and State Department to one of the United States' most controversial and unpredictable presidential elections, they provide a unique perspective on the past, and remarkable insight into where we go from here," reads the website dedicated to the tour.The tour will start in Las Vegas, Nevada, with an event at the Park Theater. The couple will then travel to Toronto, Montreal and Texas before the end of 2018. The tour will start back up in April of 2019 with events in New York, Michigan, Pennsylvania, Connecticut, the District of Colombia, British Columbia, Washington and California.Ticket prices run the gamut based on each location, but top tickets at the couple's events in Texas cost 9. The least expensive tickets at some of the events were around .A Clinton spokesman did not respond to a request for comment on how much the Clintons will be paid for the tour.Cross-country tours are in vogue for Democratic heavyweights. Former first lady Michelle Obama announced earlier this year that she would embark on a 10-city tour around her upcoming memoir, "Becoming."While the events were billed as a chance for an "intimate conversation" with the former first lady, Live Nation booked arenas -- including the United Center in Chicago -- for the tour. 2100

BONITA SPRINGS, Fla. -- There are invaders in Gulf waters, and researchers at Florida Gulf Coast University are working to find out more about them, so they can be stopped. Invasive exotic Lionfish are native to the Pacific Ocean. But they're now appearing more frequently in the Gulf where they have no known predators.FGCU Marine Scientist Mike Parsons said the growing lionfish population is threatening to crowd out the native species so many Southwest Floridians love to catch and eat."They're competing with other fish for places to live and food to eat," Parsons said."So they'll be bad for other fish like grouper, for example." he added.Parsons and other researchers are looking for solutions as they closely study lionfish at FGCU's Vester Marine Science Field station in Bonita Springs. Researcher Emma DeRoy said part of the problem is that lionfish can live in every part of the Gulf."They're habitat generalists," said DeRoy, whose work at Vester Field Station focuses on lionfish. "They'll thrive in sea grass, mangroves, corals - anything with structure."DeRoy said lionfish also tend to eat the small fish that eat algae off coral.  If those small fish aren't around, there's nothing protecting living coral from all that algae."Then the algae overgrows the coral and basically suffocates it," she says.  "And then you get coral dying off."She says lionfish also grow up faster than local species like grouper - giving them a head start on establishing themselves in a habitat and eating whatever they want. Lionfish mature within a year, whereas grouper take around 4-to-5 years, DeRoy said. "I think the other big factor is they re-produce so often and they produce so many eggs," Parsons said "Their population can just explode." Parsons estimated their reproductive rate to be astronomical."Somewhere on the order of 2 million eggs per female every time they spawn," says Parsons. "And they may spawn multiple times per year.""That's a lot of youngin's," he adds.Charter boat captain Billy D'Antuono said huge numbers of lionfish are being hauled in from the northern Gulf off the panhandle of Florida."They'll go and clean off a spot and get 500, and they'll go back the next week and there's 500 more," says D'Antuono."They're bringing back thousands of them in a day," he adds.Some say the biggest hope for getting the lionfish population under control is human consumption."The one good thing is they are a delicious fish," says Parsons."Lion fish are just very good to eat," says D'Antuono. "You can eat it as sushi," he added.D'Antuono is quick to point out lionfish are not poisonous - just venomous. He said that distinction matters."The venom is only in the spine, so the meat is very good," he says.  "It's one my favorite fish to eat."More Florida restaurants are now selling lionfish, and more stores (Whole Foods for example) are selling it at prices that create financial incentive for the commercial fishing industry."It's the same level as grouper prices, a pound," D'Antuono said.D'Antuono is hoping to generate more interest in hunting lionfish by posting videos of his spearfishing adventures on his website.As researchers look for ways to get the lionfish population under control, they're calling on you to do your part.When Scripps station WFTX in Fort Myers asked Parsons what people should do if they see a lionfish, he response is simple but direct. "Kill it," he says.  "And then eat it. Remove it from the environment." D'Antuono recommended killing lionfish carefully, though, because their spines are venomous.D'Antuono said he has been stung before and described the pain as memorable.  "It's like someone putting a nail in your hand and somebody slamming the nail in your hand for about two hours," he says. "It's very painful."But he said he fears the bigger pain lionfish will inflict will be on the fragile ecosystem in our Gulf. "They've invasive," he said. "Over the years, these fish could be the only thing left."D'Antuono is encouraging others to join him in spearfishing lionfish. He even organizes tournaments - telling WFTX he's hoping the next one will be this summer at Three 60 Market in Naples. 4363

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