济南男科病怎治疗济南治理阳痿,济南怎样测前列腺,济南射精不出来,济南泌尿外科专家,济南什么会影响性功能,济南敏感龟头咋治疗,济南前列腺炎有什么影响

SAN DIEGO (KGTV) - It's one of San Diego's crown jewels. The Hotel Del Coronado has been a landmark of America's Finest City since 1888.While its walls are steeped in history, recently, rumors swirled that a face-changing paint job to the hotel's lobby was coming.Facebook users on the "Coronado Happenings" page voiced worries that the iconic hotel planned to paint its wood-finished lobby white.Do you have a fact or fiction question? Submit your question to 10News here.Those rumors, however, are just that, according to the hotel.Hotel Del Coronado's Public Relations Director Sara Baumann told 10News there were discussions of possible upgrades to retail shops on the hotel's lower level, but nothing regarding painting planned for the lobby. Nothing has been set in stone for any upgrades in any space, as well, Baumann added.Could that change even be made to a National Historic Landmark? According to the National Parks Service, "property owners are free to make whatever changes they wish if Federal funding, licensing, or permits are not involved." 1086

SAN DIEGO (KGTV) — If you're riding the bus to "Flavortown," there's only one stop in San Diego.Celebrity chef Guy Fieri was spotted at Ocean Beach's Hodad's location alongside owner Shane Hardin, the son of late owner Mike "Bossman" Hardin, on Monday. Pictures from local photographer Jim Grant show the "Diners, Drive-Ins, and Dives" host mingling with the restaurant's crew and taking photos with fans.City of San Diego spokeswoman Alma Rife said the city had issued a "blanket permit," or filming throughout San Diego, for an untitled Food Network program from March 4-7. A Food Network spokesperson was not able to provide comment as to the nature of the filming.RELATED:Inventive eggs Benedict, dumpling soup highlight San Diego's foodie scene on YelpSeven San Diego burritos among the best in the U.S., ranking saysFieri is no stranger to the OB staple. He stopped by on past episodes of "Triple D," once in 2007 for the "Seaside Eats" episode and then again in 2013 for the episode, "All San Diego, All the Time."Hodad's has also been featured in other Food Network specials, including "Top 10 Burgers" and "With Bacon," the latter of which saw Fieri and other chefs dish on their favorite bacon eats.Fieri's kinship with the local burger joint inspired its own Hodad's burger: The Guido Burger, a pastrami-smothered burger with ketchup, pickles, swiss cheese, grilled onions, and spicy brown mustard.Monday, the chef posted a photo on Twitter of one fan's dedication to the delicious land which he coined: 1522

SAN DIEGO (KGTV) — In lieu of traditional Dia de los Muertos events that invite San Diegans to honor their loved ones in-person, the county is hosting a virtual festival this year.San Diego County's Parks and Recreation Department will hold a virtual celebration from 1 p.m. to 3 p.m. on Sunday, Nov. 1. The online festival will feature dance performances, a cultural storytime, and an arts and crafts workshop:The festival will also include a tour of the Rancho Guajome Adobe, an authentic 1850s adobe hacienda located in Vista that is listed on the National Register of Historic Places.The holiday originated thousands of years ago in Mesoamerica (Mexico and northern Central America). Dia de los Muertos is not a somber holiday. Rather than mourning, ancient Aztecs, Mayans, and Toltec celebrated and honored the dead by providing food, water, and tools to aid their journey into the afterlife. These are the days their souls were believed to return to earth, and altars were used to help them find their way home.Today, the ritual has grown beyond Mexico but continues as a show of appreciation for the joy our loved ones brought to our lives.During Dia de los Muertos, we honor those that passed away with colorful arts and crafts, foods, costumes, and parades. Offerings are often set around a brightly decorated altar, known as “offrendas,” which includes radiant marigold flowers, decorated “calaveras” (skulls), photos, desserts, and candles.Participants of today's festivities can pick up craft kits free of charge, though a donation is appreciated, from five county parks and community centers this weekend, including:Heritage County Park: 2454 Heritage Park Row, San Diego; Hours: 9 a.m. – 5 p.m. daily; Phone: 877-565-3600Rancho Guajome Adobe: 2210 N. Santa Fe Ave., Vista; Hours: (Visitor Center and Adobe): 9:30 a.m. – 4 p.m. Wednesdays through Sundays; Phone: 760-724-4082San Elijo Lagoon Ecological Reserve and Nature Center: 2710 Manchester Avenue, Cardiff-by-the-Sea; Hours: 9 a.m. – 5 p.m., daily; Phone: 760-634-3026Sweetwater Summit Regional Park: 3218 Summit Meadow Road, Bonita; Hours: 9:30 a.m. – sunset, daily; Phone: 619-472-7572Waterfront Park: 1600 Pacific Highway, San Diego; Hours: 8 a.m. – 6 p.m. daily; Phone: 619-232-7275Participants are encouraged to call ahead of time to make sure supplies are still available.Old Town San Diego is not holding its annual Dia de los Muertos events, but businesses in the area will display altars, art, and decorations to mark the day from Oct. 15 - Nov. 17.MORE VIRTUAL EVENTSCOVID-19 Altar de Muertos: In honor of Dia de Muertos and the nearly 900 San Diegans who have died due to COVID-19, San Diego County Supervisor Nathan Fletcher and Assemblywoman Lorena Gonzalez, D-San Diego, will hold a Day of the Dead ceremony Sunday at the County Administration Center."The COVID-19 Altar de Muertos is our way of remembering those we have lost to this horrible virus," said Fletcher, co-chair of the county's COVID-19 Subcommittee."It provides an opportunity to reflect on the effect COVID-19 has had on all communities, but we should be paying special attention to the disproportionate impact it has made on Black, Brown and other communities of color. Every death because of COVID counts. Every life lost to COVID matters. It is now time to rededicate ourselves to protecting one another by taking the actions needed to slow the spread," he said.The ceremony at 5:30 p.m. to dedicate the COVID-19 Altar de Muertos will be live streamed. Viewing locations will be on Fletcher's Facebook and Twitter, https://www.facebook.com/SupervisorFletcherSD/ and https://twitter.com/SupFletcher. 3661

SAN DIEGO (KGTV) — Lime can still operate its dockless scooters and bikes in San Diego, after the city's petition to revoke the company's permit was denied.Tuesday, a hearing officer reportedly refused the city's petition to revoke Lime's Shared Mobility Device (SMD) permit. The city argued that Lime violated municipal code on several occasions.“Lime is pleased with today’s decision and we appreciate the hearing officer for recognizing our compliance in San Diego. As San Diego’s longest serving operator, we value our partnership with the City and look forward to continuing to serve the community," Lime said in a statement.RELATED: City Council committee OKs changes to dockless scooter, bike lawIn August, Lime was made aware of the city's intent to revoke their SMD permit after they said the company failed to address speeding violations within the city's geofenced areas. A letter to Lime from the city's Development Services Department claimed the company had violated San Diego Municipal Code on July 13, July 14, and Aug 1.Dockless scooters and bikes are required to have a 8 mph speed restriction in high-traffic areas areas like Spanish landing and near Petco park, and as low as 3 mph along the Embarcadero and the Martin Luther King Jr. Promenade."The Mayor has made it abundantly clear that operators who don’t follow rules meant to protect public safety could lose their permit and no longer do business in San Diego anymore. That’s exactly what is being done in this case," a statement from the city said.Lime argued that they were in fact in compliance, adding at the time "it is unfortunate they have chosen to move forward with this hearing" and offering to demonstrate their compliance to the city in a letter from Lime to Mayor Kevin Faulconer.After approving an initial package of rules in April, the city council is set to consider adding new regulations on dockless scooters and bicycles, including:A rider curfew from midnight to 5 a.m.;Usage of one device per government ID;A fine structure and punitive actions for companies that violate regulations;Eliminating the original ordinance's provision that allows for temporary fleet spikes during large events;Authorizing the city to reduce a company's fleet size if it poses a public safety hazard;Authorizing the city to suspend a company outright for multiple violations; andRequiring the eventual use of geofencing technology to keep riders from traversing the city's sidewalks. 2468

SAN DIEGO (KGTV) – Just days into California's new stay-at-home order, many businesses say this time around they won’t comply with restrictions.Some restaurant owners tell ABC 10News they’re not doing it out of defiance, but as a way to survive.“We have to stand up for ourselves. We have to open or else we lose the risk of losing our business entirely,” said Annie Rammel, the owner of Oak + Elixir restaurant in Carlsbad.Rammel said she spent ,000 to have a deck built outside of Oak + Elixir on State Street to provide a safe dining option for patrons.It was going well until she had to shut things down once again this week as COVID-19 cases surged and the state put restrictions on in-person dining were put back in place.“Closed, open, closed, open,” she said. “A lot of us are not doing well; we’re not doing well, the take out and to-go we’re losing money on that.”Rammel and a group of small business owners in Carlsbad and Oceanside decided to reopen for in-person dining Friday and take their chances, including several restaurants in the Carlsbad Village.She said if she stayed closed, her 15 employees would be laid off during an already rough year.“It’s for our employees to put food on their tables; some of them have children that they have to provide for, the holidays are coming, and I’m just not going to do that,” she said.Her patio and additional outdoor sidewalk tables were ready for customers on Friday at 4 p.m. Rammel said she expected to seat approximately 100 customers.Just next door at Caldo Pomodoro, customers were seated outside for lunch Friday.“We’re basically fighting for our lives, and we’ve been here for 29 years, it’s a family-owned and operated restaurant, it’s not that we’re doing anything wrong, we just want to survive,” said Justin Davis, who works as a server at the restaurant. “If we shut down, we’re pretty much not going to open again. We did the plexiglass, redid our tables, and invested so much money into it, and we don’t see any reason why we should shut down again.”A Carlsbad Police spokesperson said officers respond to reports of businesses operating outside of the health orders, but the goal is to gain compliance through education.However, they said willful violations witnessed by officers will be reported to the county for documentation.“We’re scared to lose our ABC license, which is our liquor license,” said Rammel. “If that happens, the group of us is saying we’re going to push through, we have some attorneys on our side, and they say we have a really good fight because there is no evidence that these spikes are coming from us.” 2614