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DENVER -- For years, Denver Parks and Recreation has had a goose management program in place that involved hazing and relocation. Now, with the help of the US Department of Agriculture, they are trying a new approach.Parks and Rec officials say the easiest way to lower the geese population is by capturing and processing them as food for families in need, or for charitable organizations.Executive Director of Denver Parks and Recreation, Scott Gilmore, says the USDA is in charge of all the steps.“They are actually collecting geese in specific parks and they are taking them to a processor where they are processed and they are donating them to needy families.”It’s something many cities across the country have already been doing for years.Parks and rec says this plan will help them address the population problem directly.The USDA began collecting birds about two weeks ago and will continue to do so throughout specific Denver parks.What is still unclear is where around Denver the meat will go after it is processed. 1037

Elon Musk, the CEO of Tesla and SpaceX, announced late Sunday that he deleted his Twitter account. He made the announcement on Twitter.He also changed his display name to read "Daddy DotCom," which could perhaps be a nod to Father's Day. Neither Twitter or Musk has clarified what exactly is happening, leaving social media users confused about Musk's behavior. As of 8 a.m. EST, Musk's tweet about deleting his account has more than 13,000 retweets and tons of comments.This isn't the first time the CEO of Tesla has done some strange things on the social media site. In July 2018, the billionaire caused quite a stir when he 639

Celebrity chef Michael Symon, a Cleveland native, returned home recently, discussed how his passion for his hometown has served the city well./p>With three Cleveland hot spots—Lola, Mabel's BBQ and B Spot—Symon knows how to cook up a good meal and time.The Cleveland-born chef, restaurateur and TV host is spicing things up again with a new role: Good Morning America's resident chef."I'll be doing for the most part weekly cooking segments and hosting some other cooking segments when people are coming on," he said. Symon's sixth cook book is also now out, but this one's different. The 50-year-old has battled two autoimmune diseases since his 20s—rheumatoid arthritis and external lupus.His new cookbook, Fix it With Food, focuses on recipes to reduce painful inflammation."Before I learned how to control this with my diet, I would wake up in the morning and my hands were like this," he said with almost a clenched fist. "It would take me like an hour of hot water and Aleve to get them going again, and from changing how I eat, about 85% of that pain is gone." The power of good food to fuel the body and a city.Symon opened his first restaurant in Cleveland 23 years ago. He has helped plant the seeds of what's grown into a world-class culinary scene here."A lot of Cleveland people move back home," he said. "Maybe they were in New York, or San Francisco, Chicago or LA and they see a vibrant food scene here and realize they can move back and be a chef here." He says the people and product are the key ingredients."We have the greatest produce in the world," he said. "We have the greatest beef in the world. The greatest pork in the world. You know, farm to table has become a thing nationwide, but farm to table has existed here as long as I've cooked. We just didn't call it that. We just called the farmer and they brought it to our table," he laughed. "So, I think the ability to get the products that we're able to get here, there aren't many places in America that can do what we do." Symon says they're adding a new BBQ sauce at Mable's. A mustard-vinegar sauce is his Cleveland staple. They call it "Cleveland BBQ sauce."He says the new one is a sweet, tomato-based sauce that will be called, "Not Cleveland BBQ sauce!"When asked about his cannot-miss stops when he's in town, Symon says he has a lot of great chef friends and peers he greatly admires, but said he has a lot of respect for Karen Small, the owner and executive chef of Flying Fig."She's a spectacular human being, a spectacular chef, and she sources product like no other," said Symon. "She was doing farm-to-table way before everyone else and I think her restaurant is super special and her food is super special.What's the best compliment he's ever received? 2763

Cesar Sayoc, who plead guilty to sending pipe bombs to prominent Democrats and CNN, was sentenced Monday to 20 years in prison followed by five years of supervised release.Charged with 197

ESTES PARK, Colo. – The Rocky Mountains are home to a hotel that’s widely considered one of the most haunted places in America and it has ties to a renowned horror film. The Stanley Hotel in Estes Park, Colorado, is said to be haunted by several different ghosts, from past owners to children, and even a couple pets. Along with its haunted reputation, the Colonial Revival-style hotel also inspired author Stephen King to write “The Shining,” one of his most popular novels that was adapted into a 1980 film starring Jack Nicholson.Haunted history of The Stanley HotelThe Stanley Hotel was built by inventor 621