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BEIJING, March 21 (Xinhua) -- Premier Li Keqiang called for efforts to accomplish the goals set in this year's government work report when presiding over an executive meeting on Wednesday as the new cabinet assumed office.

The report was based on a questionnaire, the first of its kind made by the PBOC. The survey collected 18,600 samples nationwide, or about 600 financial consumers for each provincial-level region in the country.

While meals at family gatherings previously included all kinds of meat, many Chinese are now more interested in organic foods, green vegetables, and other healthy products, Wang pointed out.

To this end, the CAS initiated a five-year strategic priority research program, "Climate Change: Carbon Budget and Relevant Issues", in January 2011. Under the program, a research team was set up to study the impacts of climate change and human activities on the structure and functioning of ecosystems, with an emphasis on quantifying the magnitude and distribution of ecosystem carbon pools and sequestration in China's terrestrial ecosystems.