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Actress Amanda Kloots took issue with President Donald Trump's call to Americans to not let COVID-19 "dominate" their lives on Monday — four months to the day after her husband died of COVID-19.Kloots' husband, Nick Cordero, died on July 5 after a months-long battle with COVID-19. Cordero was first diagnosed with the virus on March 30, and his brutal fight with the virus included weeks spent in a coma and the amputation of his right leg.On Monday, despite the fact that his doctors said that he isn't "out of the woods," Trump left the hospital with the blessing of his physicians to return to the White House."Feeling really good! Don't be afraid of Covid. Don't let it dominate your life," Trump tweeted prior to his release from the hospital. "We have developed, under the Trump Administration, some really great drugs & knowledge. I feel better than I did 20 years ago."Kloots took issue with Trump's choice of words."It's beyond hurtful," she said in a since-expired story on Instagram.In a message to followers that lasted several minutes, Kloots said that those who contract COVID-19 and their loved ones aren't being "dominated" by the virus by choice."No one is letting it (dominate). Nick didn't let it. It isn't a choice. It dominated his life; it dominated my life; it dominated our family's lives for 95 days," Kloots said. "And because he didn't make it, it will forever affect my life. Even if he would have survived, it would have forever affected and changed our lives." 1503

Airports are finding new ways to make traveling safe for passengers during the COVID-19 pandemic. From mask requirements to high-tech cleaning solutions and physical distancing campaigns, they want travelers to feel safe the next time they fly. Los Angeles International Airport (LAX) is testing technology that could detect the virus long before a person boards their plane. They're running a 12-week pilot program with three thermal imaging cameras aimed at detecting elevated temperatures in passengers. Justin Erbacci is the CEO of Los Angeles World Airport (LAWA), the governing body for LAX and Van Nuys Airports. He says LAX is the first airport to test this kind of technology at a terminal entrance. "Certainly, as we ramp up, we have to have a process that allows passengers just to flow in," said Erbacci. Erbacci says the aviation industry has never experienced a crisis of this magnitude."The closest that I experienced was 9/11, of course. And that was a terrible, terrible time. But it was a much shorter period, and the impacts were not as severe. Now, we are in a situation where the impacts are significantly greater and the duration is much longer," said Erbacci. Medical staff monitors the thermal imaging cameras, looking for passengers with a fever of 100.4 or higher. If an elevated temperature is detected, the passenger is asked to take a voluntary second screening with a thermometer, to validate the accuracy of the thermal cameras. If a passenger is confirmed to have a fever, they're given information about the risk but are not turned away. However, they could face another screening by their airline, which has the final say on whether they fly.Medical assistant Genevie Guillen says passengers have so far been fully cooperative."Everyone is a bit scared, so I think they'd rather take precautions than take the chance of flying," said Guillen. Only deployed for a week, the screenings have not yet detected anyone with a fever, but there have been a few false positives. The airport is hoping more time and data will provide a clearer picture of the camera's accuracy. Critics of the technology say even if it's accurate, it can't spot asymptomatic passengers. And some people who show other symptoms never get a fever at all. From February 24 to April 21, the CDC screened approximately 268,000 returning travelers, discovering only 14 COVID-19 cases."These temperature checks are not meant to be the single solution that it is going to make everybody safe. It's just one layer of protection, in addition to many others," said Erbacci.The cameras being tested at LAX are on loan at no charge, but outfitting the entire airport with them would cost in the millions; it's an investment LAX hopes the government will help fund.Apart from giving every passenger a COVID test, Erbacci says it's the best way to detect the virus. But to be truly effective, he says it must be done nationwide to ensure arriving passengers have also been screened."If we can remove, even if it's only one-third or two-thirds of the people that actually have the virus, you're still stopping those people from coming in," said Erbacci. 3153

All across our country, small business owners are fighting day in and day out to stay afloat during these uncertain times.Two small business owners in Utah have seen just about everything in their lifetimes, and their resolve to keep going is inspiring.In the heart of Sugarhouse, Utah, there’s a place that uses perhaps more sugar than anywhere else.“We bake a lot of eclairs,” said Bob Walkenhorst with a smile.Bob is 87-years-old and his older brother, Al, is 92-years-old.For almost six decades, Bob and Al Walkenhorst have been showing up to work at Carol’s Pastry Shop in a suburb of Salt Lake City.“I get up every morning at 5:30 and get down here about 6 am,” Bob said.“We have a lousy retirement plan,” added Al with a chuckle.The co-owners mix together like peanut butter and jelly.“We get along good together,” Bob said. “We’ve never had an argument.”They say baking is in their blood.“My dad came over to this country in 1924 and this was the bakery,“ Al said pointing to and old black-and-white photo.The brothers were separated when Uncle Sam came calling.“In 1950, I got drafted for the Korean War, just started, so I pulled Bob out of high school and he took over at the bakery,” Al said. “When I came home, he left for two years to serve.”They have seen their fair share of change.“There isn’t really any little bakeries opened up anymore,” Al said. “They’re dropping by the wayside.”Since March, it’s not big box stores making business tough, it’s a new, bitter ingredient.“It was just after that virus hit,” Bob said. “We stayed open and never closed, but it’s been slow. There is just nobody coming in.”Owning a small business is tough, but COVID-19 is making it even harder.“We depend on all that business just what comes in the door,” Al said. “We aren’t getting those big orders anymore.”The brothers hope to keep making eclairs and fresh donuts for as many years as they can.“Hard work is what keeps us going and gives us something to do,” Al said.Now, the next generation is pitching in.“I love getting to work with my grandpa and great uncle,” said Conner Johnson. “They are amazing.”Bob and Al want to keep Carol’s Pastry Shop in the family.“I don’t know what’s gonna happen in the future,” Johnson said. “It’s hard to tell what’s going to happen even day by day now.”For now, the brothers plan on showing up every day.“COVID is not going to stop these guys,” Johnson said with a laugh.Al listened in and smiled.“You know, it’s like my father used to tell me; if you put in good work and good ingredients, then you always get a good product out of it,” Al said. “We’ve always used the best ingredients there is.” 2647

According to new research by the American Heart Association, if you eat chili peppers, you might live longer.Researchers analyzed the health and dietary records of more than 570,000 people in the U.S., Italy, China, and Iran. They found that individuals who eat chili peppers are 26% less likely to die from cardiovascular disease than those who rarely or never eat chili peppers.Another perk researchers found was that they are also 23% less likely to die from cancer and 25% less likely to die from any cause.“We were surprised to find that in these previously published studies, researchers associated regular consumption of chili pepper with an overall risk-reduction of all-cause, CVD, and cancer mortality. It highlights that dietary factors may play an important role in overall health,” said senior author Bo Xu, M.D., in the news release.Chili peppers are anti-inflammatory, antioxidant, anticancer, and blood-glucose regulating effect due to capsaicin, which gives chili pepper its characteristic mild to intense spice when eaten, previous research found.Researchers noted that the amount and type of chili pepper consumed changed among the studies, so they don’t know how much, how often, or which type may be associated with health benefits.More research, researchers stated, especially evidence from randomized controlled studies, on this topic, is needed. 1377

After LeBron's game-winning shot to sweep the Raptors in Game 4, sending the Cavaliers to the Eastern Conference Finals, Drake's "God's Plan" became fair game to recreate the song. The Merkin Brothers partnered with Cleveland comedy group Taco Truck to make a parody video by rewriting Drake's hit song to fit "Bron's Plan."The parody mentions "All ya'll making me look bad. LBJ you make me sad," referring to the Raptors' playoff loss and the friendly rivalry between Drake and LeBron.  555