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CHULA VISTA, Calif. (KGTV) -- Dozens of South Bay parents want to know why the principal at their neighborhood school was unceremoniously removed from her post right before the school closed for Fall Break. “I’m very frustrated,” said Greg Rogers Elementary PTA President Caroline Garvin. Garvin said she learned Friday that the Chula Vista Elementary School District reassigned Principal Erika Taylor.  A district spokesman said Taylor was reassigned as a Principal on Special Assignment in special education. Garvin said the Rogers faculty was told Friday towards the end of the school day. “The looks on the face of the staff:  There were people crying.  There were people that were upset because she was a true leader,” she said.  “To take that away from us without explanation and to do it before a break so that parents can’t even be here to help fight for her is just wrong to me.” All the schools in the Chula Vista Elementary School District are closed for the next two weeks for Fall Break. Garvin said there are a lot of parents upset about Taylor’s removal.  Garvin said she confronted CVESD Superintendent Dr. Francisco Escobedo. “He said he would not be able to give an explanation not now and not in the future,” she recalled. In the meantime, Garvin said Taylor has hired a lawyer to fight for her job back. “She’s got three kids.  She’s a single mom,” said Garvin. “I’m really proud of her.  I want her to fight this.” 1529

CHULA VISTA, Calif. (KGTV) — Chula Vista Girl Scout Ana De Almeida Amaral was recently given the National Gold Award, the Girl Scouts' top honor, for her work combating racism in education, according to the organization.“In a time when an increasing number of young people are using their voices to come together and take action, these girls stand out," said GSUSA CEO Sylvia Acevedo. Nine other girl scouts received the honor as well. "They have made an incredible impact in the worlds of STEM, education, agriculture, the environment, civil rights, and beyond."Amaral was recognized for creating the first ethnic studies course at High Tech High School. She developed the course to serve the school's large population of students of color. "Through my first years of high school I saw that the representation of people of color wasn't apparent in our curriculum, in our history classes, or our school clubs," Amaral, now a senior, says. Amaral ran seminars for peers that would lead the course, covering culturally responsive teaching and how to include diverse perspectives in lessons.But Amaral says her project goes deeper than her course. She says the course is really a way to address institutional racism in education and help students bridge that educational gap."Although it's not that our educators today believe those ideas, but it's just the way our education system was founded," Amaral said. "For ethnic studies to be a place for students to share their identities, be connected with one another, and have the resources to feel empowered by their education means students are engaged with school, students are graduating high school, and students are going to college."The class is an elective, student-led course that runs during school hours, focusing on historical oppression, marginalized groups, and cultures. Lessons teach students how to identify injustice historically and in their own lives while empowering them to change it."It's been running for two years. Now that I'm graduating it will continue with my younger leaders next year," Amaral added. 2082

CHULA VISTA, Calif. (KGTV) - Tuesday is transformation day at the Otay Ranch Town Center in Chula Vista. The open-air center converts to a bustling farmers market, playing host to dozens of vendors. 10News anchor Kimberly Hunt spent an afternoon with a welcoming group of local artisans, whose love of food, culture and community shines through. As you walk through the market, your senses are hit with amazing aromas and live music. On this day, the sound of live guitar followed visitors throughout. See complete coverage of Life in Chula VistaThe variety of food vendors is enough to send your taste buds into a frenzy. Kimberly sampled Kenyan cuisine, devouring melt in your mouth chicken. She also stopped by a sushi stand, making savory rice bowls with tempura shrimp. Next was South Bay Salsas, a beautiful blend of fresh, seasonal Mexican/American fusion. “Every week, it's a little different. Mangoes are fresh, sometimes a little more ripe. You take it like it is”, says South Bay Salsas owner Scott Strickland. Strickland and his wife have grown their booming Chula Vista business by adding to their seasonal selections. New to the farmers market this day was Frida’s street tacos. Owner Robert Ayala tried for 3 years to get a stand at the farmers market. Ayala says his first day was a great success. “Serving our people, our community, with our tacos," Ayala said.The love each of these vendors brings to their cooking comes through in every bite. It wouldn’t be a farmers market without farm to table produce. Remberto Cepera owns a produce stand, selling fresh fruit grown on his land. On this day, he has fresh picked prickly pears.“We picked these yesterday," Cepera said.The devotion to his craft is evident. He has seen these beautiful fruits through winter’s frost and summer’s heat. The taste is extraordinary.“It's delicious, and it's good for you," said Cepera. There is a lot more to this farmers market than the farm. There is something for people of all ages. You can take a trip back in time with bomber jackets or flashy disco jackets. A balloon artist delights children while their parents shop.“A lot of people come here for a good time with the family. Tons of great food, tons of great art” said Leo, a balloon artist who has lived in Chula Vista his whole life. He has performed at the farmers market for the past decade. The farmers market is open every Tuesday from 4 p.m. to 8 p.m. 2426

CHULA VISTA, Calif. (KGTV) -- A card room in Chula Vista has built an elaborate outdoor facility as a way to continue its business and comply with San Diego County COVID-19 pandemic-related health guidelines.Seven Mile Casino’s new “card room” is actually a 5,500-square-foot tent, complete with tables distanced six feet apart, Plexiglass partitions to separate players, and touchless hand sanitizing stations around the tent.Before guests can enter the area, they must first go through a health screening. Staff and patrons must wear a face covering at all times while on the property.Seven Mile Casino spokesperson Brad Samuel said they’ve been working with health officials to make sure the casino meets all guidelines. They’re even using their cameras to help with contact tracing.Samuel added, "If someone was to get sick and say later, ‘I was at Seven Mile Casino,’ we can literally show that person and show authorities every single person that that person came into contact with … so they can be notified."Now that the casino has opened its doors, it means about 300 people also have jobs again. 1112

CHULA VISTA (KGTV) - Nearly 5,000 people were without power Saturday evening in Chula Vista, according to SDG&E.The outage began about 7:30 p.m. with around 1,700 customers in the dark. It expanded to about 4,800 by 9:30 p.m., according to SDG&E's website.The power was restored at about 10 p.m. SDG&E did not provide the cause of the outage.This is a developing story. 10News will update when details become available.  445

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