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SAN DIEGO (KGTV) - An Air Force pilot killed during the Vietnam war will finally be laid to rest Saturday. Major Roy Knight Jr. died in action in 1967 when his plane was shot down over Laos. In the following decades there were multiple efforts to find his remains. It wasn’t until earlier this year that investigators discovered Knight and used dental records to identify him. “It is remarkable; I can’t believe it happened,” said his son Roy Knight III of Valley Center. Knight’s family had almost given up hope of seeing him buried. “There's a bunch of emotions that happen. First is just enormous gratitude for the people that went in and got him and that we as a nation continued to try to find him.” Thursday, Knight’s remains were taken from Laos to Dallas Love Field on a Southwest flight. In the cockpit was Knight’s oldest son, a Southwest pilot who saw his father leave for Vietnam at the same airport years ago. “We came up with the idea of what if would it be possible, and it required both tremendous effort on the part of the Air Force and Southwest Airlines to make it happen,” Knight said. Knight said his father was and always will be his hero. “The tremendous respect and honor shown my father, and and there's no doubt he earned that as does every one of our armed forces, especially our fallen.” Major Roy Knight Jr. will be buried in Weatherford, Texas. 1382

SAN DIEGO (KGTV) — An evacuee who tested positive for the coronavirus in San Diego was mistakenly released back into quarantine because their test sample was mislabeled.Four evacuees were brought from MCAS Miramar to UC San Diego Medical Center and provided samples for testing within the last week. Three of those four samples were not labeled in compliance with the same regulations between UC San Diego Health and the CDC, according to a Centers for Disease Control and Prevention spokesperson.Because of this, when the samples were brought to the CDC in Atlanta, three of them were not immediately processed.RELATED: First case of coronavirus confirmed in San DiegoThe CDC says the team in Atlanta then reported that the samples tested negative, when three of those samples had not actually been tested.As those three patients were heading back to the base to finish out their 14-day quarantine orders, the mistake was discovered. Officials asked the three patients to self-isolate in their rooms while they tested their samples.CDC officials said two samples came back negative and one was positive.RELATED: Miramar coronavirus evacuees start petition for quarantine oversightThe patient, a female, spent the night in her room on the base, before being returned to the hospital for isolation.UCSD Medical Center says she is in good condition and has minimal symptoms.CDC officials are now investigating whether the woman may have come into contact with anyone after they were released for a short time. But based on what they've learned so far, they say it appears unlikely anyone else is at risk.RELATED: Father, daughter at Miramar quarantine find out mother in China is sick with coronavirusWhile the woman was returned to the hospital, another evacuee from Wuhan, China, was also taken to the hospital the same day for further evaluation.The first flight carrying 167 evacuees arrived on Feb. 5, before a second flight carrying 65 evacuees arrived the next day. Those passengers are all serving 14-day quarantines that started the day they left China. 2068

SAN DIEGO (KGTV) — A UC San Diego graduate is using a technology he created as a student to help avoid crowds during the pandemic. Nic Halverson launched Waitz in 2017, an application that measures and publishes how busy a space is at any given time.Using "Occuspace" sensors plugged into wall outlets, the app uses Bluetooth and WiFi signals to calculate how many people are in the room at a time. Halverson said it does not take any personal data and solely looks at how many devices are present.He said he first thought of the idea as a student who came from a small town of 3,000 people, then was overwhelmed by the crowds of San Diego.“I just turned to my friend and I was like, ‘man I wish we knew how busy every floor was before we came here,’ and that’s when kinda the light bulb went off,” he said.At UCSD currently, the application is used in two libraries, two gyms, and the main food court area. As of the end of August, about a dozen schools across the country will be signed up for the technology, with an anticipated number of close to 60 schools by the spring semester.While it’s useful for students trying to find a study spot, 2020 has changed the need.“We and other people realize that people care about how crowded places are now more than ever and it kinda transformed from being that was just convenient to have, it was nice to know how busy a place was before you went, to something that was more a matter of health and safety,” he said.While UCSD has not announced any plans to incorporate the app in any official coronavirus plan once students return to campus, the technology will still remain live.Halverson said they are currently talking to ski resorts to use the app to publish wait times for ski lines or restaurants, and he hopes it will continue to grow from there.“My dream is one day, you’ll be able to look and see how busy every Starbucks or Chipotle is right there on your phone,” he said. 1935

SAN DIEGO (KGTV) — Ahead of Michelin's reveal of its first California guide to Michelin star restaurants, the food guide has named several San Diego stops as "Bib Gourmand" establishments.Michelin's Bib Gourmand category highlights restaurants that serve high-quality meals (two courses and a glass of wine or dessert) for or less. The restaurants are often regarded as hidden gems by Michelin inspectors, who include them in the guide to widen the variety of eateries in addition to the coveted Michelin star winners.RELATED: Have you 'gut' what it takes for these five San Diego food challenges?In San Diego, Michelin honored eight stops as Bib Gourmand restaurants and included inspectors' reviews:Campfire (2725 State St, Carlsbad) - Modern American fare: "Campfire in Carlsbad marries fine dining with the chef’s Mexican heritage. Cooking over fire is a staple with the 12-foot, wood-burning hearth."Cucina Sorella (4055 Adams Ave., San Diego) - Italian cuisine: "Cucina Sorella in San Diego embraces every season with pastas including tagliatelle with pistachio pesto, peas, pickled celery, mint and lime, and small plates like the carrot arancini with tarragon-basil aioli."Cucina Urbana (505 Laurel St., San Diego) - Italian cuisine: "Cucina Urbana’s menu in San Diego varies from Neapolitan-style pizzas to sophisticated dishes like a ribeye carpaccio with pickled beech mushrooms, shaved parmesan, malted melba toast crumbles, and dots of earthy porcini aioli."El Jardin (2885 Perry Rd., San Diego) - Classic Mexican fare: "El Jardin is a regional contemporary Mexican gem in San Diego's Liberty Station, with dishes that pop with creativity and flavor."Juniper & Ivy (2228 Kettner Blvd., San Diego) - New American cuisine: "Juniper & Ivy is a contemporary San Diego hit, loaded with clever dishes bursting with technique. The menu may change frequently, but the food is always fun and filled with high-quality ingredients."Kettner Exchange (2001 Kettner Blvd., San Diego) - Traditional & New American cuisine: "Kettner Exchange in San Diego serves global small plates, like bigeye tuna ribbons tangled with sliced avocado, radishes, nori chips, chive batons and a Makrut lime-soy marinade."Lola 55 (290 F St., San Diego) - Fine-casual Mexican fare: "Lola 55 in San Diego serves sophisticated tacos made with fresh ingredients. Counter service means queuing up is required, but while in line diners watch tortillas being prepared."Solare (2820 Roosevelt Rd., San Diego) - Italian cuisine: "Solare is an inspector favorite for pastas, bread and house-made sausages in San Diego. Produce, fish and meats come from local farms and fishermen."Tracy Borkum, owner of Urban Kitchen Group, which includes both Cucina Sorella and Cucina Urbana, said the honor highlighted their mission to "life the rising tide" of restaurants in town.“When we opened CUCINA urbana ten years ago, we were making a statement about the necessity to provide diners with value-driven menus focused on quality while using the best ingredients available to us. That still rings true today," Borkum said. "Our dedication to local farmers is stronger than ever, but just as important, we’ve become one of many restaurants contributing to the overall education of our local dining community. Our restaurants are helping to lift a rising tide here in San Diego, and that’s something we’re incredibly proud of."Michelin's 2019 California guide will feature 151 Bib Gourmand restaurants. The full guide is set to be revealed on June 3 in Huntington Beach. 3553

SAN DIEGO (KGTV) -- Among being big, bold and beautiful, the Torrey Pine tree could also be the solution when it comes to helping with the world's water crisis."As a child we would go hiking there [Torrey Pines] every single weekend and see how there were giant puddles under the tree."And those puddles gave Cambridge High senior, Emily Tianshi, her "a-ha" moment."When Torrey Pines are that big that means they're confident they can get enough moisture soaked in through the atmospheric moisture harvesting, and they don't mind if there's a little bit more evaporation," Emily said.She spent years studying the water retaining tree, trying to mimic it's pines that bring water in and pour it out."Really late at night I would bring my prototype out then put it there and hopefully capture some fog, then go back early to see if anything happened."Her patent pending prototype recently gained national recognition from the Water Environmental Federation."It was really exciting because it showed me it has a lot of potential within the water sector," Emily described.With it, she wanted to one day help areas facing drought."Investigators estimated that if they captured just 4% of the moisture in Chile, it would be enough to cover the nation's driest areas to supply everything."She's also created a campaign with her brother called Clearwater Innovation with two goals in mind."First and foremost to spread awareness about the water crisis and secondly to encourage kids to use their creativity to solve the problem and innovate out of their comfort zone. The resources are right there, people just have to learn to use it just like the Torrey Pine tree." 1668