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SAN DIEGO (KGTV) - San Diego County is nearing a move into the state's most restrictive tier of COVID-19 regulations.California launched a tier system in late August to measure COVID-19 risk within a county. San Diego County is now moving into the so-called purple tier, or widespread tier. Moving into that level would trigger stricter regulations, including the indoor closure of several businesses like restaurants and gyms.Some restaurant owners say if San Diego County moves into that tier and they are ordered to close their indoor dining areas, they will not follow the orders."We really want to push against it. There's no other way of making it nowadays," said Nick Kacha, the manager of Rudford's Restaurant in North Park.On Thursday, they put up a sign outside the restaurant that says, "Stand Up Small Business. #Defy""We're hoping other businesses will stand up with us and join the wave," Kacha said. He says nearly a dozen other businesses have said they will also stay open.Restaurant owner, Todd Brown, says he's still deciding what to do. He owns several restaurants, but the one is focused on is Bub's at the Beach in Pacific Beach. Brown says he is worried if they have to close again, they might close for good.Both businesses have followed the public health orders since the pandemic started. But for Brown, he says this time he is thinking it through."If we decide to stay open, it's not because we're trying to make a political statement. It's because we're trying to survive," he said. "You have the option of defying an order and staying open. How does that work? I have no idea, and it's not something I'm really interested in doing. But the other option is your doors are closed forever." 1724

SAN DIEGO (KGTV) — Restaurants up and down 5th Avenue in the Gaslamp District are gearing up for yet another three days of crowded on-street dining.This upcoming weekend will see 24 eateries offering service on the asphalt, up from the original eight that participating during the launch on June 18. But as they bask in the opportunity, restaurants on surrounding streets are asking - what about them?"It's a ghost town, especially at night," said Patrizia Bronchi, who owns Operacaffe on Fourth Avenue. "I'm really scared to have to close the restaurant because it's not possible to go on like this."Bronchi says revenue at Operacaffe is down more than 70 percent. She depends on crowds from the Balboa Theater across the street and visitors to hotels and conventions. All of that is nonexistent amid the Coronavirus outbreak.Bronchi says she is happy that 5th Avenue restaurants are seeing the increased business, but that the crowds are not spilling over onto 4th Avenue. Michael Trimble, who heads the Gaslamp Quarter Association, says the group cannot also close 4th and 6th Avenues due to traffic concerns.However, he said the association wants to help with new marketing, decorative lighting and parklets - such as replacing some parking spaces with permanent outdoor dining areas. "We really are trying to do what we can to support all of the merchants in the Gaslamp Quarter," he said. On Thursday to Saturday, 5th Avenue will be closed from L to F streets to allow on-street dining. During the second weekend of July, the number of participating restaurants will expand to 27. 1595

SAN DIEGO (KGTV) -- San Diego Gas and Electric warned customers that the company may have to shut off power to some rural residents due to Santa Ana winds.The notifications come as the Valley Fire rages and a red flag warning remains through 8 p.m. Wednesday night. The company said it notified more than 16,000 customers about the possible public safety power shutoffs. Notified residents should be prepared to be without power through Thursday, SDG&E said.The Valley Fire has scorched more than 17,000 acres and is 11% contained as of Wednesday morning. 567

SAN DIEGO (KGTV) - Researchers at UC San Diego and the Scripps Institution of Oceanography are noticing a welcome side effect to the Coronavirus. Social isolation and quarantines may be helping to reverse climate change."This isn't the right reason to be changing the environment," says Professor Ralph Keeling. "We should be doing it because we want to do it, not because we're forced to do it."Recent studies by the European Space Agency showed significantly less Nitrogen Dioxide in the air over Spain, France, and Italy during March of 2020, compared to March of 2019. All three of those countries are under heavy lockdowns because of the Coronavirus.Meanwhile, a report in the New York Times showed similar changes over New York City, Los Angeles, and Seattle.Keeling says it's good to see the short-term gains. But there's no way to know if this will lead to long term changes in the environment. He compares it to a bathtub. As Keeling describes it, the pollutants we put into the atmosphere are like the water flowing into the tub. "If you turn down the tap on a bathtub, and you look at the spigot, you can tell there's less water flowing in," he says. "But if you look at the level of a tub. You don't see immediately that the levels are rising more slowly."Meanwhile, the oceans may also see a benefit from the economic slowdown. Scripps Professor Jeremy Jackson says shipping will slow down, and fisheries that may rely on government subsidies will have to halt operations. That could help fish populations rebound."That very tragic loss of jobs is definitely going to be good for the state of marine resources," Jackson says. "We are going to be preying upon fish and shellfish at a much lower level."But he adds that it's a balancing act. The worse things get for the economy and industries, the better it will be for the environment. But we have to make sure people's livelihoods are protected as well."If we go into a depression, then industrial output and activity are going to take a long time to recover," he says. "But that very grim news will make a big dent on environmental damage."Still, both professors say this could be short-lived. Jackson worries that governments may turn to higher-polluting industries like oil and gas to help pull the world out of economic recessions. And Keeling says none of these gains will last unless people change their habits long-term."I think how we come out of this will make a difference. You know people are learning how to live with less," says Keeling. "We'd like to bend the curve for co2 as well as bending the curve for the Coronavirus. That will take sustained changes, not just short term changes.""What this tells us is that environments can spring back very quickly in terms of animal and plant life if we stop stressing it," says Jackson. "I'm cautiously hopeful this whole business will give us a slightly increased sense of humility about what we can get away with, and this will help towards getting us to think more sustainably." 3012

SAN DIEGO (KGTV) — San Diegans are continuing to push to get through to the state agency that handles unemployment claims, as bills come due.The region's unemployment rate is now a record 15%, as 195,000 people lost their jobs in April. Meanwhile, the Employment Development Department continues to be inundated with people trying call. The agency plans to add 1,800 temporary full-time and hourly workers over the coming weeks to handle the influx."It would be so helpful if I could just reach out to someone," said Ashley Porter, of El Cajon, who can't get through to ask why she has not received unemployment. "It's been very stressful for me."Porter still has a job at a medical call center, but had to reduce her hours to take care of her six-year-old daughter, Adalynn, whose school closed. The EDD's website says people who take that step may be eligible for jobless benefits, but that it's on a case-by-case basis and involves a phone interview.Porter says she never got that phone call, but what did arrive was a letter that she is eligible for up to 8 per week. But when she goes online to claim benefits, she gets an error message that reads - benefits exceeded. Her calls and emails to EDD are going unanswered. "I just feel so low, I just feel like I've worked so long and I've worked so hard that I mean, now that this has happened, can I just get a little assistance?" said Porter, who says her employer has not allowed her position to work from home. A spokesperson for the EDD expressed empathy for Porter's situation, but declined to discuss specifics. The spokesperson said, however, that the benefits exceeded message probably means the claimant makes too much to get benefits.State law says workers with reduced hours are eligible for unemployment if 75% of their reduced earnings comes out to less than what their weekly unemployment check would be. Porter says she's now earning about 0 per week at her reduced hours. But 75% of 0 is 0. That's more than the 8 she would receive.Meanwhile, she says she's getting behind on bills. She added her ,700 rent is coming due, and she's working on a payment plan with her landlord. 2170