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SAN DIEGO (KGTV) -  Sweat equity can pay off for San Diego's first-time homebuyers taking over the properties of downsizing Baby Boomers.The region's once red-hot housing market will continue to cool in 2019, according to a study by the California Association of Realtors released earlier this month. High home prices and rising interest rates are expected to slow sales.In our effort to help you find ways to make it in San Diego, 10News discovered a generation of people motivated to sell, and a generation willing to do the work to get a better deal."So, if you think about going into the grocery store and there's a bin of apples, you want to pick the one that's the shiniest right?” says Lisa Becker, a realtor for Keller-Williams. “Our job is to help the sellers spend money strategically and wisely, and yet we have a saying, ‘Don’t step over a dollar bill to pick up a penny.'"Becker encourages sellers not to spend money where it isn't necessary to sell their homes, including her current clients.“They’ve been here for 40 years, they’re in their late 70s,” says Becker. Baby Boomers are the fastest growing generation of sellers. According to Pew Research, 10,000 Baby Boomers retire every day, many with adult children long gone. Now these Boomers are looking to downsize into something more manageable on a fixed income.“They just took ,000 and resurfaced the pool, because the pool needed it,” says Becker showing off the backyard pool. “So, they’re taking care of the property, but this is a reason they want out.”An acre lot is harder to manage for someone in their 70s but might be perfect for a young family looking for their first home. With Boomers, many of the homes are well taken care of and maintained, but the interiors are not always up to modern designs.“So that’s where we come in as the realtor to have them do it in the simplest way possible,” says Becker. “So, when we take down the wallpaper and bring in more contemporary accessories, this kitchen will be absolutely fine. They’ve taken really great care of it, yet it’s still tile counters, and we know the buyer is going to want to put in quartz or granite in here.”No need for a costly upgrade in the kitchen or any other rooms. Instead, Becker and her team will take out all the furniture and stage the entire house.“So, as we go through the home, we’re going to be neutralizing all the paint,” says Becker. That gives the younger buyer a vision of the home’s potential.Repairs that need to be made will be made.“We’re going to come in and get this repaired because it just begs too many questions,” says Becker, pointing out rotting wood on the back patio cover.The goal is to grab the buyer’s attention and allow them to put in some sweat equity after moving in, creating their vision for larger projects like kitchens and master bedrooms.“Buyers' logic makes them think, and emotion makes them act. So, we want them coming into the home and feeling like, ‘Oh, I could live here,’” says Becker.Becker and her team have provided an entire checklist of items that are simple ways to spruce up your home if you’re in the market to sell.The checklist includes: 3209

SAN DIEGO (KGTV) — While America's Finest City is routinely recognized as one of the best places to live in the country, it's often not for its value.San Diego ranked 36 on the U.S. News and World Report's 125-city "Best Places to Live in the U.S." list. Out of that many cities, many would agree that's a great accomplishment. Though while the city ranked highly on desirability, job market, and quality of life, something residents already know of cast a bit of a shadow: Value.RELATED: MIISD: Changing market could mean opportunity for entry-level San Diego homesSan Diego posted a 3.7 out of 10 when it came to value, the report said.Put bluntly in the city's profile, "Living in San Diego is not particularly affordable."U.S. News pointed to San Diego's housing costs as more than double the national average in 2018, at 5,325. That average cost has continued to climb steadily since 2011, U.S. News says.RELATED: MIISD: San Diego among top cities in the U.S. for staycationsThe pinch is further illustrated by two other stats: Average annual salary and median monthly rent, with totaled ,410 and ,467, respectively, according to the publication.On the flip side, San Diego ranked as the 14th best place to retire in the U.S. and also drew high marks for local entertainment and activities and commute times to travel around the county.As the city's profile states, "San Diegans are willing to pay these elevated prices, though, often referring to the cost-of-living differences as the 'sunshine tax,' or the price of enjoying a year-round temperate climate."If you're looking for the best place to live, U.S. News points to Austin, Texas; Denver, Colo.; and Colorado Springs, Colo., as the top three options. 1730

SAN DIEGO (KGTV) — While Michelin decided to postpone its annual award of stars to California restaurants this year due to the pandemic and wildfires, undercover eaters did find several "discoveries" across the state.The new-found culinary delights were announced as part of Michelin Guide's "Family Meal" livestream to celebrate the resilience of restaurants and raise money for the California Association of Food Banks.In San Diego, five restaurants pleasantly surprised guide inspectors were Tuetano Taqueria in San Ysidro, Morning Glory in Little Italy, Dija Mara in Oceanside, Soichi Sushi in University Heights, and Sushi Tadokoro in Old Town.Inspectors said Tuetano Taqueria Chef Priscilla Curiel’s guisados "are every inch the equal of Baja’s—down to the fair prices and hefty portions (and without the long traffic lines on your way home)." The guide also hailed the restaurant's beef birria that is topped with a bone filled with buttery marrow on top of the taco.Morning Glory's soufflé pancakes are "worth waking up for," according to the guide, and dishes like fried rice with pork belly and eggs and potatoes au gratin are "a great riff on tradition."Indonesian stop Dija Mara serves up creative cocktails and delicious nasi goreng (fried rice with shrimp, pork belly, chicken, and the yolk of a sunny egg) and charred eggplant with smoked tomato sambal and crispy fried shallots, inspectors said.Soichi impressed with its sushi offerings, including its pike mackerel, kampachi, and sea bass dishes. Michelin says Soichi's shirumono fish soup is also a must before trying out the restaurant's green tea ice cream.Inspectors say Sushi Tadokoro's omakase is a must-try, especially the sushi joint's oysters and scallops. Tadokoro's sea urchin topped with ikura eggs and golden eye snapper with kombu also "hits all the right notes," according to the guide.Donations to the California Association of Food Banks can be made here. 1947

SAN DIEGO (KGTV) - With the rapid growth of plant-based meats across the country, businesses in San Diego have been expanding to meet demand.Plant Power, a San Diego-based vegan fast-food chain, announced it would be expanding to four new locations in Southern California in the next 16 months.Founded in 2016, Plant Power currently has locations in Ocean Beach, Encinitas, Redlands, SDSU and Long Beach. The new sites will be in Riverside, Orange County, the Inland Empire and another in San Diego, bringing it to a total of nine locations.Last month, they also debuted a new food truck in Los Angeles.“Consumers are enthusiastic about embracing a healthier, more sustainable take on traditional fast food,” said Mitch Wallis, President and Co-CEO of Plant Power Fast Food.“Fast food doesn’t have to be unhealthy for our bodies or bad for the planet. We’re here to demonstrate that there’s a better way,” he added.The plant-based craze hasn’t been contained just to vegan eateries. Supermarkets and other restaurants have begun offering meat substitutes, creating a fast-growing market for plant-based patties.Two companies have emerged as market leaders, Beyond Meat and Impossible Foods. But a San Diego company has also been positioning itself for success.Before the Butcher recently announced it has started selling its products nation-wide at stores like Ralphs and Lucky’s.Before the Butcher offers a line of plant-based meats called UNCUT. The target audience isn’t necessarily vegans.“We estimate more than 80 percent of our consumers are actually meat eaters,” said Danny O’Malley, President of Before the Butcher. 1632

SAN DIEGO (KGTV) — While many local events went on as planned this weekend, several conferences slated for San Diego have canceled or postponed due to coronavirus worries.So far, a handful of events have pulled back or canceled their plans:The 34th National Institute on White Collar Crime has canceled its planned March 11-13 conference at Marriott Marquis San Diego, citing coronavirus fears. On its website, organizers with the American Bar Association (ABA) said the decision to cancel was made "as a result of the large number of speakers and attendees who were compelled to cancel their participation due to travel restrictions put in place by employers." The institute will not be rescheduled, according to ABA. The organization said refunds are being processed to attendees, but any travel reservations made will have to be handled individually.Leaders of the Experimental Biology conference set to take place April 4-7 canceled the massive gathering over COVID-19 as well. The conference expected more than 12,000 attendees at the San Diego Convention Center.The 2020 CIE Summit business technology summit at Marriott Marquis San Diego has been rescheduled from March 18-20 to Aug. 12-14 "out of an abundance of caution," organizers say. Organizers with the Future of Individualized Medicine 2020, scheduled for March 12-13 at the Scripps Institution of Oceanography, also canceled their event "based on concern for the health of our registrants, speakers, exhibitors and staff."The convention center says in addition to the cancellation, some organizers have contacted them about postponing their events until later this year. In response to COVID-19 worries, the convention center says staff have received training and taken precautionary measures, like increasing the frequency of cleaning, disinfecting commonly touched objects, and placing signage and hand sanitizer stations throughout the building.10News has reached out to Comic-Con International regarding any possible adjustments to their July convention, but have not heard back.RELATED COVERAGE:San Diego event organizers temper coronavirus fearsSan Diego economy could take a hit if cruises are canceledThough only a handful of events, each cancellation prolongs worries for those with plans to come to town and those whose livelihood depends on that travel.Joel Valenzuela, the maritime director for Port, says their industry provides about 0 million in economic impact. While no cruises have been canceled, he says the Port expects to take a hit. "We've done things such as increasing sanitation areas within the port facilities, as well as setting aside some prescreening and quarantine areas in case the cruise lines would need it," Valenzuela said. "I don't know how bad it's gonna get, how good it's going to get but hopefully it passes."The convention center could also be affected. The center estimates it had a regional impact of .2 billion in 2018, 7 million of that coming from Comic-Con.According to CIC Research, San Diego visitor spending in 2015 totaled about .9 billion. Visitors who stay in hotels represent about 28 percent of all visitors to the county, but generated about 67 percent of visitor spending.San Diego has not had any local cases of the new coronavirus. Two individuals previously quarantined at MCAS Miramar after being evacuated from China were infected but have since recovered and returned home. 3421

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