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SAN DIEGO (KGTV) -- A San Diego radio station is changing its format.  The announcement comes only days since one of its hosts posted a controversial image on Twitter that stirred outrage across social media.The station’s parent company, Entercom Communications, announced Wednesday that 97.3 will relaunch as “97.3 THE FAN.” The station will now have a 24/7, all-sports format.The station will also broadcast all of the San Diego Padres’ regular season games.RELATED:  Radio show postponed after controversial tweet, new demands from PadresThe social media scandal happened when DJ Kevin Klein published a tweet with an image showing the Coronado Bridge with the text “JUMP*… *to a new morning show.”San Diego Padres Executive Chairman Ron Fowler said in a statement that the organization had been working with the radio station, saying "They have assured us that the challenges we faced with 97.3 FM at the beginning of this season have been addressed and that steps have been taken to make sure they are not repeated."RELATED:  Padres respond after radio host's tweet causes controversy over suicide insensitivityKlein later apologized on Twitter for the photo. Klein was not specifically mentioned in the Entercom press release. You can read Fowler's statement in its entirety below: 1345

SAN DIEGO (KGTV) — Ahead of Michelin's reveal of its first California guide to Michelin star restaurants, the food guide has named several San Diego stops as "Bib Gourmand" establishments.Michelin's Bib Gourmand category highlights restaurants that serve high-quality meals (two courses and a glass of wine or dessert) for or less. The restaurants are often regarded as hidden gems by Michelin inspectors, who include them in the guide to widen the variety of eateries in addition to the coveted Michelin star winners.RELATED: Have you 'gut' what it takes for these five San Diego food challenges?In San Diego, Michelin honored eight stops as Bib Gourmand restaurants and included inspectors' reviews:Campfire (2725 State St, Carlsbad) - Modern American fare: "Campfire in Carlsbad marries fine dining with the chef’s Mexican heritage. Cooking over fire is a staple with the 12-foot, wood-burning hearth."Cucina Sorella (4055 Adams Ave., San Diego) - Italian cuisine: "Cucina Sorella in San Diego embraces every season with pastas including tagliatelle with pistachio pesto, peas, pickled celery, mint and lime, and small plates like the carrot arancini with tarragon-basil aioli."Cucina Urbana (505 Laurel St., San Diego) - Italian cuisine: "Cucina Urbana’s menu in San Diego varies from Neapolitan-style pizzas to sophisticated dishes like a ribeye carpaccio with pickled beech mushrooms, shaved parmesan, malted melba toast crumbles, and dots of earthy porcini aioli."El Jardin (2885 Perry Rd., San Diego) - Classic Mexican fare: "El Jardin is a regional contemporary Mexican gem in San Diego's Liberty Station, with dishes that pop with creativity and flavor."Juniper & Ivy (2228 Kettner Blvd., San Diego) - New American cuisine: "Juniper & Ivy is a contemporary San Diego hit, loaded with clever dishes bursting with technique. The menu may change frequently, but the food is always fun and filled with high-quality ingredients."Kettner Exchange (2001 Kettner Blvd., San Diego) - Traditional & New American cuisine: "Kettner Exchange in San Diego serves global small plates, like bigeye tuna ribbons tangled with sliced avocado, radishes, nori chips, chive batons and a Makrut lime-soy marinade."Lola 55 (290 F St., San Diego) - Fine-casual Mexican fare: "Lola 55 in San Diego serves sophisticated tacos made with fresh ingredients. Counter service means queuing up is required, but while in line diners watch tortillas being prepared."Solare (2820 Roosevelt Rd., San Diego) - Italian cuisine: "Solare is an inspector favorite for pastas, bread and house-made sausages in San Diego. Produce, fish and meats come from local farms and fishermen."Tracy Borkum, owner of Urban Kitchen Group, which includes both Cucina Sorella and Cucina Urbana, said the honor highlighted their mission to "life the rising tide" of restaurants in town.“When we opened CUCINA urbana ten years ago, we were making a statement about the necessity to provide diners with value-driven menus focused on quality while using the best ingredients available to us. That still rings true today," Borkum said. "Our dedication to local farmers is stronger than ever, but just as important, we’ve become one of many restaurants contributing to the overall education of our local dining community. Our restaurants are helping to lift a rising tide here in San Diego, and that’s something we’re incredibly proud of."Michelin's 2019 California guide will feature 151 Bib Gourmand restaurants. The full guide is set to be revealed on June 3 in Huntington Beach. 3553

SAN DIEGO (KGTV) -- All evacuation orders and warnings have been lifted following a brush fire that erupted in San Diego's Talmadge neighborhood Tuesday afternoon. The fire started after 1 p.m. on Fairmont Avenue and Aldine Drive near Central Elementary School. The fire could be seen burning up a canyon in the area as smoke billowed into nearby neighborhoods. At times, flames came within 200 feet of homes. Evacuations were briefly ordered for Norma Drive, Constance Drive and Natalie Drive. The Hoover High School football field had been set up as a temporary shelter.RELATED: Check today's forecastThe fire also knocked out power to thousands in the area, but electricity was restored around 5 p.m. The fire sparked amid elevated fire weather concerns. Gusty offshore winds are expected in the mountains and foothills through Wednesday with afternoon humidity between 15 and 25 percent. East winds are expected to be strongest in the east-west passes of San Diego and Riverside Counties with gusts reaching 20 to 30 miles per hour. Watch video of the fire in the players below: 1091

SAN DIEGO (KGTV) - A San Diego man is helping local veterans overcome PTSD one swing of a golf club at a time.Vietnam veteran Tony Perez founded Operation Game On, a golf program that helps veteran learn the game of golf and socialize.And the program works. Many veterans who have joined say the program has helped them overcome many of the struggles they face with PTSD.10News honors Tony for his work with San Diego veterans. 440

SAN DIEGO (KGTV) — A San Diego sailor is on a mission to keep homeless veterans from going cold this winter.U.S. Navy Chief Petty Officer Gregory Ellis hopes to raise ,500 for winter jackets that convert into both sleeping bags and over-the-shoulder bags during the off-season.The jackets are made by the Detroit-based nonprofit The Empowerment Plan, which hires single parents from homeless shelters to sew the jackets. “Our homeless veteran community, many of them are very proud and don’t want to be a burden on anybody,” said Ellis.He plans to deliver the jackets to veterans staying at the Veterans Village of San Diego temporary bridge shelter, which houses nearly 200 homeless veterans. “A jacket that actually converts into a sleeping bag, that actually converts to an over-the-shoulder bag, it’s three times beneficial for them, so at least they’ll have something warm to put over their shoulders and keep them out of the elements.”Ellis says he wants veterans to know the community cares about them and is grateful for their service.You can donate to the fundraising effort here. 1099

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