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TAMPA, Fla. — Three generations of one Tampa Bay family say they wound up in oncoming traffic after a blowout involving a newer tire.Steve Nelson says he purchased four new tires last November, but they had just 300 miles on them when he hit the road with his son and grandson in June. The trio left Tampa for a cross country camping trip to Yosemite in California — an adventure that took a scary turn on the drive back home.Steve said he lost control of the truck after the front driver's side tire blew out on I-40 near Gallup New Mexico. “We wound up in the oncoming lane dodging semi-trucks,” he said. Steve a retired insurance manager showed us the invoice for over 0 that he paid to replace the two front tires in New Mexico. The paperwork indicates the tires he bought new last November had about 4,200 miles on them. Normally tires don't need replacing before 30,000 miles or more.During the trip home, Steve stopped at a tire shop in Irvin, Texas and asked that they check the back tires. That Dodge dealer replaced the rear tires and wrote on the invoice that those tires had broken cords. Steve made a call for action after he says Mavis, the shop where he bought the tires, denied his claim for a refund. ABC Action News asked Chris Brazzeal, the owner of Brazzeal Tire in Tampa, to examine the original tires that came off the pickup. Chris showed us bubbling and rubber separation on two of the tires. “That is a clear indication the tire is now coming apart,” said Brazzeal. We contacted both Mavis and the tire manufacturer Vee Rubber. “Mavis is committed to providing safe and high-quality services to our customers. We have been in contact with the customer regarding this issue and have reached out to the tire manufacturer on his behalf to facilitate a resolution,” the company wrote.After we got involved a representative from Vee Rubber flew to Tampa, examined the tires and admitted one of them was defective. Vee Rubber then offered to refund Steve about 0, the total he paid for the tires last year. This article was written by Jackie Callaway for WFTS. 2108

LACKLAND AFB, Texas – The Centers for Disease Control has now confirmed a 15th case of the new coronavirus, officially named COVID-19, in the United States. Thursday, the CDC said the new patient was among a group of people under federal quarantine at JBSA-Lackland in Texas who recently returned to the U.S. from China on a State Department-chartered flight that arrived on Feb. 7. This is the first person under quarantine at JBSA-Lackland who had symptoms and tested positive for COVID-19, according to the CDC. The new patient is currently isolated and receiving medical care at a designated hospital nearby. This isn't the first case of an evacuee being diagnosed with COVID-19. The 13th and 14th cases of the virus were found among evacuees who were flown last week from Wuhan to Marine Corps Air Station Miramar in Southern California. This newest COVID-19 case was the first confirmed in Texas. The other 14 cases have been confirmed in California, Illinois, Massachusetts, Washington state, Arizona and Wisconsin.Health officials say there will likely be additional COVID-19 cases in the coming days and weeks, including people who recently returned from Wuhan. While 195 people were discharged from quarantine on Tuesday, more than 600 people who returned on chartered flights from Wuhan remain under federal quarantine and are being closely monitored to contain the spread of the virus.In China, the government said Thursday that more than 59,800 people have been infected with the virus and the country’s death toll has risen to 1,367, 1564

The holidays may be a bit different this year but New York City will still look like Christmas soon enough.The Rockefeller Center Christmas tree has been selected and will soon be on its way to Manhattan.The massive tree stands at about 100 feet tall and hails from Oneonta in Upstate New York, where it currently stands under 24-hour surveillance until crews cut it down for the trip to the Big Apple.A likely scaled-back version of the annual Rockefeller Center tree lighting ceremony is scheduled for Friday, Dec. 4."We want that to be a great experience," Mayor Bill de Blasio said at his daily briefing Tuesday.However, considering the pandemic, things will likely be done a bit differently to prohibit too much crowding throughout the holiday season."We'll get an update on how it will be handled, but we will take proper precautions," they mayor assured.A magnificent decorated Christmas tree has been lit and on display in Rockefeller Center every year since 1933. This article was written by Mark Sundstrom for WPIX. 1048

“We found out our house was totally leveled. I couldn’t find one piece of a 2 by 4 left,” recalls Ed Anderson, a wildfire survivor. In 2012, the Waldo Canyon fire ripped through Ed Anderson’s house in Colorado Springs, Colorado. There was nothing left, and Anderson and his wife just barely escaped. “We collected up a few more things, got in my pickup, collected up the cat, and we took off," he says. "And the fire at that time was coming over the mountain rolling like a tornado. And it hit our house, they said, about 15 to 20 minutes after we evacuated." His home was one out of more than 300 destroyed in that fire. He decided to rebuild on the same exact spot. It’s what many people do. “If it burns, we rebuild it, we fight back, and it’s a very human thing to do,” says Brian Buma, a professor at CU Denver. Buma is trying to get people to think differently about fires, especially because he says there will be more of them. “The problem is, we have an ecosystem that is highly flammable, many years, and we have a lot of people living in it. That’s compounded by the fact that the climate is warming up, things are getting dryer, things are getting more flammable,” says Buma. Buma says climate change is creating conditions that will end in more wildfires. He and other researchers published a study outlining how communities can be more proactive with how they get ready for fires. “Maybe we need to rethink how we deal with fire and be more accepting of prescribed fires, for example, be more accepting of smoke when foresters in the forest service are clearing out the underbrush every year, more accepting of the fact there won’t be trees everywhere on these hills,” he explains. The trees that surround Anderson’s home are still scorched and barren from that fire more than seven years ago. He says watching his home burn was hard, but he still had the most important thing. “Your life is what’s important, not the material things that you have lost,” Anderson says. That’s not how things played out last year in California. “The fires in California, last year, were really indicative of the challenges we are going to face moving forward into the future,” Buma says. The most infamous, the Camp Fire, killed more than 80 people. “The fuel is building up, the tinder is building up, it’s getting warmer, it’s getting dryer," Buma says. "To me, as a scientist, what that says is we need to make some clear-eyed decisions about how we’re going to deal with this new reality. We know more of these things are coming, it’s simply a question of how we choose to deal with them." Buma’s study shows communities can plan better to prevent wildfires from destroying homes. “They can do things to mitigate that risk. They can put parking lots on the outside of their community, or ball fields on the outside of their community, to provide a large fire break integrated into their community planning,” he says. He thinks these types of communities will be better prepared, more resilient to flames, and hopefully won’t have to rebuild like Anderson did. 3082

When COVID-19 became a public health emergency this past spring, it caused widespread problems for supply chains that moved food from manufacturers to your local grocery store.Six months after the pandemic started, consumers are still finding several popular food items hard to find.The company that produces "Peeps" (Just Born in Pennsylvania) recently announced that it will not have Halloween or Christmas versions of the popular marshmallow treat this year. The company shut down temporarily for the pandemic and that will also affect the holiday offering of its "Hot Tamales" and "Ike and Mike" fruit candies."I don't think the consumer will know when they walk into a supermarket what is short and what is not short because so many things are disrupted," said John Phillip Tarantino Jr., president of Tarantino Foods, LLC in Buffalo.Tarantino Foods is a wholesale food distributor with 2,000 customers that includes colleges, casinos, restaurants, and pizzerias.The company president told 7 Eyewitness News Reporter Ed Reilly that his business is having a hard time finding many items such as french fries, California dates, certain types of cheese, frozen bread, bread crumbs, ketchup, Kraft ranch dressing, macaroni and cheese, McCormick spices, and packets of hot sauce - to name a few.It is a difficult situation for food service suppliers as retail demand in grocery stores exploded during the crisis and forced manufacturers to redirect their efforts. Some less-profitable items are not being produced. Pasta and flavored drinks have seen those reductions.Tarantino said consumers were looking to buy anything they could stockpile, such as Campbell soups and frozen vegetables.Shut down of food plants with workers afraid of the virus started the problem which increased to a "tsunami" with surging demand by shoppers. That situation was made even more complicated by a severe shortage of product packaging materials. Tarantino said he believes that to be one of the reasons why some food products are having a hard time getting to the shelves currently.The family-owned business is recommending people take advantage of the WNY harvest season to stock-up on corn, tomatoes, and squash. Not only is it plentiful and cheap, but there could be produce problems coming soon as workers are not able to pick citrus and row crops, like lettuce and broccoli, on the West Coast due to the wildfires, added Tarantino.Some viewers asked why canned pumpkin is so hard to find?7 Eyewitness News contacted Libby's and received the following response:"The team in Illinois is currently working hard harvesting Libby’s pumpkins and canning for the upcoming season. We typically begin shipping to retailers around this time for bake season, so you can expect to see pumpkin back on shelves over the next few weeks."Wegmans also sent a statement regarding the shortage of some items:"There are certain products that are still in high demand, for example, cleaning supplies and paper products. While we continue to get shipments of these products to our stores, we are on allocation from the manufacturers. We have purchase limits on these high-demand products to best serve the needs of as many customers as possible."The National Grocers Association sent the following shopping tip:"Consumers should plan ahead of their trip to the store, make a list and purchase what they need for the time, as well as check on the store’s website or social media pages ahead of their trip as stores will communicate important information on product availability and additional tips." This story originally reported by Ed Reilly on wkbw.com. 3653

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