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ANTIOCH, Tennessee (WSMV) -- Exactly one week after a gunman opened fire on a Waffle House in Antioch killing four people and injuring others, community members gathered at the site to remember the victims.At exactly 3:20 this morning, people held a moment of silence, prayers and sang a song at Waffle House in honor of the victim's of last week's shooting.The group Partners in the Struggle organized the event at Waffle House this Sunday morning so that the community could gather in prayer as well as offer comfort and support to those affected by last week's shooting."What I would tell the families is [to] stay strong," said Earl Jordan of Partners in the Struggle. "God's grace and mercy [are] tremendous and we're praying. We're praying for them. We're praying for James Shaw Jr. Thank God for him, for coming out of his own self to save himself and save others."Supporters say the goal of the event is to continue the healing process and help the community move forward from the terrible tragedy.At 7 a.m., community members held another moment of silence, "standing tall" five minutes for or each of the eight victims of the Waffle House shooting.The group stood silently for 40 minutes total. 1212

AMITY, Ind. -- An Indiana family lost nearly a dozen show pigs when several barns caught fire on their farm early Saturday morning. The fire broke out in the Amity, Indiana area of Johnson County between Franklin and Edinburgh just before 6 a.m. The Amity Fire Department Chief Jackie Brockman said several structures were already up in flames when crews arrived on the scene. He said 11 pigs were lost in the fire. PHOTOS | Fire destroys barn, kills 11 4-H show pigsThe property owner said the fire took out five of his barns and three storage wells as well as their farrowing house. The pigs were being raised by the owner's 9-year-old and 13-year-old sons. Firefighters were able to contain the fire so it did not spread to a nearby barn where the family housed several other pigs and those pigs are safe. The cause of the fire remains under investigation but Chief Brockman says they believe it was accidental.   974

ANAHEIM, Calif. (KGTV) -- Disneyland announced Monday that Oga’s Cantina will start taking reservations up to two months in advance. The resort Tweeted that, starting October 21, the cantina, along with Savi’s Workshop and the Droid Depot will begin offering the reservations up to 60 days ahead of time. The announcement was followed by a tweet announcing new food coming to Star Wars: Galaxy’s Edge. “We’ve got an intergalactic shipment of several new menu items flying into the Black Spire Outpost this week, and you won’t want to miss them,” the resort said in a blog post. The cantina is the only spot in Disneyland that serves alcohol. Those who step inside the restaurant are entertained by droid DJ R-3X, a former Starspeeder 3000 pilot, according to the resort. Click here for a list of new food items coming to the land. 839

An invasive bug called the lanternbug is causing several counties in New Jersey to go under quarantine.Officials with the New Jersey Department of Agriculture said the bug is not harmful to animals or humans, but it is potentially harmful to more than 70 plant species, including fruit trees, vegetables, and vines.“We have been working diligently to slow the advance of this bug,” Secretary Douglas Fisher said in a press release. “We are targeting areas where severe infestations have been confirmed, and we also encourage residents to destroy the Spotted Lanternfly if possible when they see it. It will take a combined effort to help keep this pest from spreading.” 678

As COVID-19 cases continue to rise, the restaurant industry is one of the first starting to deal with a second round of closures.Restaurant owners and employees are starting to fear the losses that could come as a result. For example, the restaurant Eden in Chicago opened its doors in 2016. But the first week of March, it was on pace to have its best quarter since opening. Owner Jodi Fyfe said so much changed a week later.“At that time, we had 526 employees. If you look at it today, we have 24,” said Fyfe.In March, she had to start laying off more than 90 percent of her workers and despite reopening over the summer, she couldn't afford to keep her staff on the payroll and pay the restaurant rent.Looking at the business potential over the winter was bleak. COVID-19 cases were projected to rise, and a potential second round of restaurant closure mandates would be even more financially devastating.In August, Fyfe made a tough, but what she felt was a necessary decision.“Essentially, we had to close the restaurant and that was like a death,” she said. “It was like the death of a family member.”Fyfe focused on keeping her other business, catering, afloat, while now seeing the reality she feared. As many as 7,500 restaurants just in Illinois may have to close permanently as a result of a recent indoor dining ban.“It is becoming devastating,” said Sam Toia, who is with the Illinois Restaurant Association.Toia worries about the effect on both restaurant owners and employees.“If things don’t change with no indoor dining or no stimulus bill, 66 percent of the restaurants feel they could be out of business within the next four months,” Toia added.This week, the National Restaurant Association sent a letter to governors and mayors across the country, stating in part it has “not found any systemic outbreaks of COVID-19 from the hundreds of thousands of restaurants around the country that operate within the Association's guidance.”The association is urging officials to reconsider current bans and future ones based on the data.“We are such a vital part of serving an underserved community, finding them jobs, finding them a livelihood,” said Sean Kennedy with the National Restaurant Association. “When we shut down, a lot of folks do not have the transferable skills that they can apply elsewhere. The restaurant industry really needs to stay strong so we can take care of these people.”Roughly 2 million restaurant workers are currently out of work, and further closures mean even more will be unemployed. With no new stimulus bill, these workers, along with restaurant owners, stand to lose the livelihoods, with little to no help on the horizon. 2678