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DENVER, Colo. -- Sam’s No. 3 has been serving customers since 1927.“My grandfather was Sam,” said Sam's No. 3 restaurant owner Alex Armatas.Armatas says the business has made it through historic upheavals like the Great Depression and uprisings after Dr. Martin Luther King Jr.'s assassination, but never has the restaurant had to close for 10 weeks straight.“The impact has been brutal. You go from 100% of business to zero,” Armatas said.Employees like Jason Salazar were temporarily furloughed.“I’ve never not worked since I was 17. So, to just be unemployed was like… what do I do,” Salazar said.When it was time to come back, Salazar says they had to adjust to a new lengthy process.“Just walking in, somebody takes my temperature right away, I wash my hands right away, I put on gloves right away. We don’t even enter the building without a mask.”Masks, social distancing, sanitation -- so much had to be considered when thinking of ways to prevent the potential spread of the virus.“We would normally have a [ketchup] bottle at the table or whatever, but now they’re just individual little containers for them,” Salazar said.The less people touch, the better. Armatas says they’ve fully transitioned to a contactless ordering system. The menu is now on an app.“We got a new app so we can track how many people are in the restaurant so we’re not allowing more than 50 people in the restaurant,” Armatas said.Normally, they can seat more than 200 people. So they’re operating at 25% capacity. However, customers say they’re happy to be back. Anne Wesley says Sam’s No. 3 has been one of her favorite spots more than the past 15 years.“We love it because neither of us are great cooks so it’s wonderful to have somebody prepare a meal for us that we would never prepare for ourselves,” Wesley said.She says she feels completely safe.“I mean you walk in there’s hand sanitizer right away. There’s plenty of social distancing. Our server had a mask and gloves on and so I didn’t feel in any way that our health was being compromised.”The servers say they’ve been grateful for generous tips from customers like Wesley, especially considering they’re operating under thin margins.“The bottom line has been crushed. The restaurant industry has been hurt quite a bit,” Armatas said.According to the National Restaurant Association, the restaurant industry has suffered more job and sale losses than all other U.S. industries since the pandemic began. Some restaurants have permanently closed their doors. Senior Vice President Larry Lynch says those that have stayed afloat are eager to open up dining rooms again, but it will actually cost restaurant owners more.“If you’re takeout and delivery, your cost structure has gone down some so you can at least maintain at that point. But once turn on the lights and open the doors and turn on the air conditioning and bring back the staff, your costs go up,” Lynch said.“How much food should I bring in? How much labor can I afford?” Armatas said.Lynch says it’s more important than ever for restaurant owners to be smart with their finances.“The one thing they could do is manage those menus carefully. Reduce the number of offerings, make it the ones that are most popular. Limit the risk of food waste, and you’ve done a lot to bring yourself closer to profit,” Lynch said.He wants restaurants to feel encouraged and know that they can open again it just takes a lot of work.“It usually takes a week or two to get in and make sure everything’s operating: the refrigerators are clean, the walk-ins are clean, everything’s working properly, you get the staff back in,” Lynch said.Once the logistics are sorted out, Armatas says owners need to remind themselves of why they opened in the first place.“If people know that you really truly care about them and want to make their experience great, that has to be your focus. Because if your focus is money, it won’t work,” Armatas.Whether a business stays open or not, is ultimately up to the customers.“As a community, if we want to thrive, we have to help each other out. And by supporting local businesses, it’s a very easy way, and it’s an enjoyable way,” Wesley said. 4171

Defined by that warm glow and a faint humming sound, the neon sign has been a staple for almost a century.“By the thirties, it sort of exploded,” says Jeff Friedman, with Let There Be Neon. “It’s everywhere.”But a few years ago, neon was moving out of the picture, as cheaper LED lights took over. Las Vegas even has its own museum devoted to the iconic neon of its heyday.It was a dying business, or so it seemed. Friedman says smaller scale, specialty signs are now more popular than ever.  Smaller businesses want to craft a unique sign that stands out and might even be Instagram-worthy.“For us, we’ve never made more neon, and we still can’t make it fast enough, Friedman says.“I think because there's a fresh appreciation of artisanal goods, and people with this instant gratification are appreciating slow process, handmade items, and neon is clearly one of those.”The process can take days to craft just one neon sign.Thomas Rinaldi, a historian who's catalogued some of New York’s most iconic neon signs, says the abundance of new neon is real."People have really kind of seized, maybe more than ever in the last few years, on the kind of unique aesthetic of these exposed tube neon signs,” Rinaldi says. “And it’s become enormously desirable for restaurants, retail environments."However, Rinaldi acknowledges that, in terms of glass blowers still working in neon today, there are fewer of them. But in terms of people who appreciate the craft, there may be more than ever. 1501

DELRAY BEACH, Fla. — The re-extension of a facial covering directive in Palm Beach County, Florida is being called "medical tyranny" by some opponents who took to the streets Saturday afternoon in Delray Beach to display their frustrations.Chris Nelson, the lead organizer of the "Reopen South Florida" rally, points to statistics that show the county's mortality rate has fallen."What we're seeing right now is a dangerous precedent," Nelson said. "If they can tell me that I cannot buy or sell anything without a mask on, they can tell me that I can't buy or sell without proof of a vaccine, that I took a vaccine, and it could go on and on."During Tuesday's presentation to county commissioners, Dr. Alina Alonso, head of the Florida Department of Health in Palm Beach County, told commissioners there are encouraging signs when it comes to the county's COVID-19 positivity rate, which has decreased over the past two weeks. Additionally, there have been no coronavirus-related deaths since Oct. 7.However, she cautioned that 50% of new cases in the county are people ages 35 to 64. The new facial covering extension is in effect until Nov. 22."The mortality is going down, but we don't know what the residual impact is going to be on people, whether the damage to their lungs is going to be long-term," Palm Beach County Vice Mayor Robert Weinroth said Tuesday.According to the CDC, studies have shown that the use of masks has been proven to slow and prevent the spread of COVID-19. The agency recommends that anyone over the age of two wear a mask, excluding those with conditions that would make wearing them difficult.Even still, "Reopen South Florida" marched for blocks down Atlantic Avenue to the song "We're Not Gonna Take It" by Twisted Sister in a display of opposition."Probably half of the medical doctors and (doctors of osteopathic medicine) that are against the research, that have no clue why we're in lockdowns, that are against quarantining, and there are about 50% that are for it," Dr. Matt McNabb said.The march ended with a mask-burning ceremony at the Delray Beach Pavilion. But people like Pasquale Catania still worries the mask debate has too much political influence."We need to keep these masks on until a solution, until we have an actual cure, until it's proven," Catania said. "You know, it's too early.""Reopen South Florida" wants Florida Gov. Ron DeSantis to take control of the situation and block county commissioners on any more extensions.This story was originally published by Arthur Mondale on WPTV in West Palm Beach, Florida. 2579

DAWSONVILLE, Ga. — A quiet neighborhood in Dawsonville, Georgia is in shock after a Tampa man traveled there and allegedly killed his ex-wife and her sister on Thursday.Lumpkin County Sheriff Stacy Jarrard said Kelley McDonald Jr., 39, shot four people in the home before turning the gun on himself.  McDonald's ex-wife and her sister were both killed. McDonald shot and wounded a 16-year-old in the home and his 2-year-old daughter. Both were rushed to Children's Healthcare of Atlanta at Egleston, according to Jarrard.The sheriff said the victim was hiding from her ex-husband but he tracked her down to the community about an hour north of Atlanta. Around 8:30 a.m., deputies responded to a call of shots fired. A 13-year-old inside the home during the shooting was able to escape and call 911.Court documents show McDonald and his ex-wife divorced in October 2017. According to an active arrest warrant out of Hillsborough County, Florida, McDonald was wanted for attacking his ex-wife on December 30 inside her Tampa condo. The warrant was for domestic violence with strangulation and burglary with assault.  Tampa neighbors said they were friendly with the victim but noticed a lot of police going in and out of the home. They said she recently moved out. They were shocked and saddened to learn she was murdered.McDonald’s mother spoke to Scripps station WFTS in Tampa outside her Tampa home. She said the family was “shocked and just learning of the news.”  Court documents show an emergency motion was filed on February 26 by the victim asking domestic violence injunction petition.  Lumpkin County Sheriff 's Office posted on Facebook that anyone seeking refuge for domestic violence in a community should always reach out to any local domestic violence organization they can contact.The sheriff writing on Facebook, “If you have taken refuge in a community, I encourage you to reach out to the local law enforcement of that area so that they may be aware of any situations that might arise in order to keep you and your family safe.”The names of the victims have not been released. 2156

Dane Cummings, a waste management garbage collector, was on his route Thursday morning when he was told to evacuate. But he continued on his route in order to make sure people he knew got out safely.One of those people was his friend, 93-year-old Margaret Newsum. She hadn’t evacuated yet, because she was unaware how rapidly the Camp fire was moving toward her home in Biggs, California.“The fire was wiping the town of Paradise,” Newsum says. “It was moving so fast that people were moving out and leaving everything behind.”Soon, the power was off, and phones weren’t working.  “There was nobody I could call,” she says. “Nobody was there; they were all gone.”Well, almost everyone.“I knew my fear was over with when I saw him in that truck,” Newsum says. “And I knew when he says, ‘You’re going with me’ that he meant it, and I didn’t argue with him.”Cummings strapped Newsum’s walker to the truck and carried her to his truck. Then, the pair embarked on a 5-hour drive unlike anything they’ve ever experienced.“The smoke, you thought you were stepping in to hell. It was jet black, and you could see it dropping down on the highway. He said, ‘That’s hell. We’re going to hell.’ And I said, No, we’re gonna make it.  Just keep going!”The experience has made the two closer than ever.“He’s an angel. I love him to death,” Newsum says.“Makes you feel good when you make people happy,” Cummings says. 1424