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TAMPA, Fla. — At a Tampa mall on May 30, Hillsborough County Deputy William Scobie was on the frontline as hundreds of rioters put on a relentless attack lasting several hours.The violence came in waves. Periods of calm were followed by coordinated attacks on Hillsborough County deputies and Tampa police standing in front of University Mall.At one point, law enforcement deployed tear gas, clearing the crowd. Once the wind carried the choking fumes out of the area, more and more people began to show up. Heavily outnumbered and overwhelmed, law enforcement did everything they could to protect themselves and prevent more violence.As law enforcement scanned the crowd and sky for objects, they couldn't look everywhere."Nothing real violent was going on for about probably 15 minutes or so," deputy Scobie said. "And then, all of a sudden, I took a beer bottle to the face. When the bottle exploded, it caused my head to drop down; there was about three inches of my neck that was unprotected when I looked down. And, it was a lucky shot that got me right in that three inches."Scobie said he doesn't remember anything after the brick hit his neck."It actually hit my carotid artery, which caused me to lose temporary consciousness," Scobie said. "I just remember waking up on the ground. The deputies were asking me where I was shot. They thought I was shot. I was just telling them I got hit with a brick and couldn't feel my arms and my legs. And, they rushed me to try and evacuate me out of there. With the amount of people and stuff that were around, it was hard to get me outta there, so there were two Tampa police officers that had a car they threw me in the back of the car and the Tampa police actually evacuated me to the hospital."For more roughly seven hours, Scobie was checked out at the hospital."I got feeling back in legs pretty quick. My right arm took about two hours. My left arm, I suffered a pinched nerve, and it was swollen. So, I had no feeling in my left arm for almost 24 hours, and I had a pretty significant bruise on my neck," he said.Scobie said he's wanted to be in law enforcement since he was 5 years old. After eight years in the military, he joined the sheriff's office. In 2018, Scobie was honored with the Tampa Police Chief's Appreciation Award after helping track a murder suspect.On June 24, 2018, Scobie's neighbor, 42-year-old Pedro Aguerreberry, was riding bikes on a bike trail with his two children when a car veered over the grass and onto the bike trail, hitting and killing Aguerreberry and injuring his two sons, ages 3 and 8. Mikese Morse, the suspect driver, was arrested and charged in the incident.Scobie heard the call and tracked down the car police say Morse was driving and eventually leading to an arrest.Morse was found incompetent to stand trial.Scobie said he loves his job and wants the public to know he is human, has a family, and only wants to serve and protect his community.Two days after Scobie was hit by the brick, he was back at work patrolling the streets."When we show up on a call, just give us the benefit of the doubt. Know that it truly is our goal to help you in any way we can without getting into a fight, without being injured, without causing any injuries," Scobie said. "If I could deal with 20 people a day and every one of them says 'thank you,' it's a good day. And, that's truly what we come to work for."This story was originally published by Michael Paluska at WFTS. 3470

The Airport Authority is investigating an ‘unusual substance’ found in some soap dispensers at the Detroit Metropolitan Airport.DTW and the Airport Authority released this brief statement: “Our Public Safety Department is investigating an unusual substance found in a few of our soap dispensers during the last week. The Airport Authority takes incidents involving health and safety very seriously. We are in the process of installing new, tamper-proof soap dispensers and are more frequently monitoring our restrooms.”An airport worker says she thinks the Airport Authority should be more up front as to what the substance is."They should say exactly what it is, they should let us know, we need to know it's important,” said Theresa Sleiman.   763

That often-blurred line between the office and home is now a little clearer for one creative teacher.Move over Chip and Joanna Gaines.With advance notice he would not be returning to the classroom because of the coronavirus, Cory Streets got to work on a special summer project.Streets just completed an amazing transformation, turning a storage shed in his backyard into a space dedicated to scholastic achievement - like something straight out of an episode of 'Fixer Upper' on HGTV, on a much smaller budget.“Got a can of mis-tinted paint and a carpet remnant. I’m hoping it’ll be a fun way to break up some of the monotony," said Streets.With a young daughter and a second child arriving in October, Streets found himself with limited spots to set up shop inside his home.“It’ll give me a place to come and work quietly," said Streets.Instead of rakes and shovels, Streets filled the shed with all the tools he needs to help his students grow despite being miles apart.“I wanted to make this a more fun and enjoyable experience for myself, but also for the students," said Streets.The consistency of connecting in this newly-created classroom, which has been dubbed the "Mr. Streets Center for Remote Sheducation," is not only expected to help Streets stay focused; he says it will also do the same for his students.“It’ll feel more comforting, it’ll feel predictable, it’ll feel like a routine," said Streets.Streets said there's a lesson his students can learn from the new workspace and that is you have to make the best of a challenging moment.“We’re gonna have a good time, we’re gonna learn some stuff. You can take a difficult situation and make it fun," said Streets.As for what happens to the transformed shed when Streets and his fellow teachers return to the school building?"I can take down some educational posters and put some Cleveland Browns and Indians things and there we go, easy man cave space," said Streets.This story was first reported by Mike Brookbank at WEWS. 2004

Starbucks opened the first of its fancy new Reserve stores Tuesday, as it continues battle competition from upscale coffee brands like Blue Bottle and Intelligentsia.The company said the store, which debuted inside its Seattle headquarters, is the first of 1,000 planned Reserve stores.Starbucks described the store concept as "an open, marketplace style" with a Princi bakery counter, a full liquor bar and a Reserve coffee bar, with tables, lounge areas and two fireplaces."Our Reserve store takes the best of coffee craft as well as artisan baking and layers in a marketplace-style customer experience creating a space that has both energy and moments of intimacy," said Liz Muller, senior vice president of Creative, Global Design & Innovation at Starbucks, in a statement.The company said the new products at the Seattle Reserve store include the Nitro Draft Latte, Spiced Ginger Cold Brew and an espresso drink called Bianco Mocha.Starbucks said that its Reserve rollout, which has been in the works since 2016, will also include 20 to 30 new Roasteries, with locations planned for Milan and New York this year, and in Tokyo and Chicago next year. The company said that some of the new Reserve stores will be converted from existing Starbucks stores.The company said it already has dozens of Reserve bars open in existing Starbucks locations. The Reserve bars are different from the Reserve stores. The company said it also plans to open stand-alone Princi stores in Seattle, Chicago and New York.Starbucks has more than 28,000 stores worldwide, according to its latest earnings report in January. But the company's growth of new stores fell below analysts' expectations.Howard Schultz stepped down as Chief Executive Officer last year but stayed with the company to focus on the Reserve brand. Kevin Johnson is the current CEO. 1846

Starbucks is the latest food chain to add plant-based meat options to its U.S. menus.The Seattle coffee chain said Tuesday they now offer a breakfast sandwich made with imitation sausage from Impossible Foods at a majority of its U.S. locations. The sandwich comes with egg and cheese on a ciabatta bun.Starbucks said earlier this year that it would add plant-based meat to its menus worldwide as part of an effort to reduce its environmental impact. The company has sold milk alternatives, such as soy milk and oat milk, in the U.S. and elsewhere. But the sausage is its first plant-based food item in the U.S. 619